british columbia red seal chef Jobs – 200 Openings This Week

Head Chef
Bella Coola Heli Sports —Bella Coola, BC
- From $310 a day
- Temporary
- Hospitality
- Inventory management
- Presentation skills
- Dental care
Quick apply
Sous Chef (Full-Time) - Sunridge Gardens
Bria Communities —Langley, BC
- $52,000–$62,000 a year
- Full-time
- Supervising experience
- Dental care
Chef
Six Mile Pub & Eatery —Victoria, BC
- From $55,000 a year
- Weekends as needed
- Bar
- Cooking
- Team management
- Dental care
- Paid time off
Quick apply
Sous Chef
Tigh-Na-Mara Resorts Ltd —Parksville, BC
- $55,000–$68,000 a year
- Weekends as needed
- Cooking
- Presentation skills
- In-person
- Store discount
- Dental care
Quick apply
7d
Sous Chef
Frind Estate Winery —West Kelowna, BC
- $22.50–$24.00 an hour
- Weekends as needed
- Cooking
- High school diploma or GED
- In-person
- Store discount
Quick apply
Galley/Catering Cook
Kelowna Yacht Club —Kelowna, BC
- $20–$21 an hour
- Seasonal
- Cooking
- Continuous improvement
- Organizational skills
- Flexible schedule
Quick apply
2d
Chef de Partie
Tigh-Na-Mara Seaside Spa Resort —Parksville, BC
- $25.25–$29.60 an hour
- Weekends as needed
- Cooking
- English
- Food service
- Store discount
- Dental care
Quick apply
13d
Executive Chef/ Restaurant
Pheasant Glen Golf Resort —Qualicum Beach, BC
- $90,000–$115,000 a year
- Full-time
- Inventory management
- Cooking
- Budgeting
- Dental care
Quick apply
7d
Chef de Partie
The Mill & Marsh House Restaurant and Pub —Quesnel, BC
- From $300 a day
- Weekends as needed
- Bar
- Cooking
- English
- Dental care
- Vision care
Quick apply
7d
Lead Cook (Organic Grocery Deli)
Kitchen Quickies - Fresh Organic Groceteria —Squamish, BC
- $26–$29 an hour
- Full-time
- Cooking
- Team management
- Restaurant
- Store discount
- Paid time off
Quick apply
11d
Executive Chef, Gordon Ramsay Steak
Great Canadian —Richmond, BC
- $90,000–$110,000 a year
- Microsoft Office
- Hotel
- In-person
Quick apply
NOW HIRING - Experienced Sous Chef
Browns Socialhouse Courtenay —Courtenay, BC
- From $40,000 a year
- 8 hour shift
- Cooking
- Food service
- Organizational skills
- Wellness program
- Dental care
Quick apply
First Cook
Tigh-Na-Mara Resorts Ltd —Parksville, BC
- $22.55–$24.75 an hour
- Part-time
- Customer service
- Cooking
- English
- Store discount
- Dental care
Quick apply
7d
Sous Chef
Nita Lake Lodge —Whistler, BC
- $60,000–$75,000 a year
- Full-time
- Cooking
- Team management
- No university degree
- Wellness program
- Paid time off
Quick apply
8d
First Cook
Hotel Grand Pacific —Victoria, BC
- $29.76 an hour
- Weekends as needed
- Cooking
- English
- Hotel
- Store discount
- Dental care
Quick apply
Cook (Casual) - The Waterford
Bria Communities —Delta, BC
- $23.56 an hour
- English
- Flexible schedule
Chef de Partie - Sweetgrass at Nk'Mip Cellars
Arterra Wines Canada —Osoyoos, BC
- $23 an hour
- Full-time
Chef/Cook
Berwick Retirement Communities —Parksville, BC
- $27.60–$28.00 an hour
- Full-time
- Sanitation
- Cooking
- High school diploma or GED
- Dental care
- Employee assistance program
Quick apply
Sous/Jr. Sous Chef
Nita Lake Lodge —Whistler, BC
- $52,000–$56,000 a year
- Full-time
- In-person
- Communication skills
- Kitchen experience
- Wellness program
- Disability insurance
Quick apply
Sous Chef
Berwick Retirement Communities —Campbell River, BC
- From $29 an hour
- Full-time
- Microsoft Word
- CPR Certification
- Microsoft Excel
- Dental care
- Employee assistance program
Quick apply

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Head Chef

Bella Coola Heli Sports -
Bella Coola, BC

Quick apply

Job details

Temporary | Seasonal | Full-time
From $310 a day

Qualifications

Hospitality
Red Seal
Inventory management
FoodSafe
Butchery
Baking
Presentation skills
Leadership
Communication skills

Full job description

Head Chef

Reports To: Executive Chef

Location: Tweedsmuir Park Lodge

Schedule: 14-days on, 7-days off (approximately)

Terms: Seasonal

Company Overview

Bella Coola Heli Sports operates in the glaciated wilderness of BC’s central coast. We provide world-class skiing in the winter and connect our guests with incredible wilderness adventures in the summer. Our summer operation at Tweedsmuir Park Lodge welcomes travellers to the Great Bear Rainforest, offering an all-inclusive wilderness experience with guided adventures such as river drifts, alpine hikes, cultural experiences, and exceptional wildlife viewing. The on-site Split Rock Restaurant also serves both lodge guests and walk-in visitors, featuring locally inspired cuisine with much of its produce sourced from nearby farms.

Our enthusiastic team works hard to play hard, and is dedicated to perfecting the travel experience through the highest standards of hospitality… all with some fun and personality! To thrive here, you must love the outdoors and rural living.

Job Description

We are looking for an exceptional culinary leader to add their creativity, passion, and talents to our team, The Head Chef will lead the kitchen teams in delivering a culinary program set to impress even the most discerning clients.

Candidates must thrive in a dynamic working environment, be hardworking, like meeting new people, and be highly skilled at creating delicious and healthy meals. Working here is a lifestyle, and candidates must enjoy working in an intimate and remote environment.

Duties include leading all aspects of standardizing, planning, ordering, provisioning, stowing, and preparing meals and snacks for up to 16 guests and 16 employees in a remote environment. The Head Chef will continue to build relationships with the local farming community for sustainable menu options.

Our culinary program is intended to be a highlight for our guests, expectations around presentation and quality are high. Lodge-life days are long and hard work, however our schedule provides a great opportunity for travel and R&R between shifts.

Responsibilities include, but are not limited to:

Culinary Program & Menu Execution

Plan and execute daily menus including breakfast, lunch, après snacks, and dinner service.
Develop and refine recipes to ensure consistency, quality, and efficiency in execution.
Maintain high standards of food presentation, taste, and portioning across all services.
Incorporate seasonal and locally sourced ingredients where possible, building relationships with local suppliers.

Kitchen Leadership & Staff Management

Lead, train, and mentor kitchen staff, fostering a supportive and accountable team environment.
Set clear expectations and maintain strong communication within the kitchen team.
Create and manage staff schedules to ensure smooth daily operations and proper coverage.
Step in and support all areas of the kitchen as needed—this is a hands-on leadership role.

Food Preparation & Service Execution

Oversee all food preparation, cooking, and plating to ensure alignment with standards.
Ensure timely execution of all meal services, coordinating with lodge operations and guest schedules.
Maintain a clean, organized, and efficient kitchen throughout all stages of service.

Inventory Management & Ordering

Manage food ordering, provisioning, and storage in a remote environment with limited access to supplies.
Monitor inventory levels closely and minimize waste through careful planning and execution.
Ensure proper food handling, labeling, and storage practices are followed at all times.

Qualifications

A Must

Red Seal or equivalent experience.
Food Safe Level 1.
Embody well-rounded culinary skills.
Highly skilled in preparation, presentation, and plating.
Sound knowledge of baking, butchery, and cooking in a variety of themes.
Strong time and inventory management skills with a high tolerance for being flexible.
Creative menu planning.
Able to happily accommodate individual guest’s dietary needs and preferences… with a smile.
Excellent interpersonal skills with a focus on guest service at all times. This position requires significant social interaction with both guests and coworkers. Personal presentation and professionalism are key.
Proven ability to manage stress and handle adversity. Candidates must be able to be adaptable.
Able to work away from home and work long hours.
Must either be a Permanent Resident or Canadian Citizen.
Knowledge of wine pairing.

Preferred

Background in luxury hospitality or fine dining.
Post-Secondary education in hospitality field
Experience working in a remote lodge environment

Perks

4% Vacation Pay.
Medical and Dental Benefits (upon eligibility).
Lodging and meals provided while on shift.
Staff activity opportunities (when space and skill permit).
Flexible work year, allowing for travel during the off-season.
Career development opportunities.
Gratuities.
Unique work environment where lifelong friendships with staff and guests begin.

Job Types: Full-time, Seasonal

Pay: From $310.00 per day

Work Location: In person

Quick apply

Refine Your Search

red seal chef jobs in british columbia

Head Chef

Sous Chef (Full-Time) - Sunridge Gardens

Chef

Sous Chef

Sous Chef

Galley/Catering Cook

Chef de Partie

Executive Chef/ Restaurant

Chef de Partie

Lead Cook (Organic Grocery Deli)

Executive Chef, Gordon Ramsay Steak

NOW HIRING - Experienced Sous Chef

First Cook

Sous Chef

First Cook

Cook (Casual) - The Waterford

Chef de Partie - Sweetgrass at Nk'Mip Cellars

Chef/Cook

Sous/Jr. Sous Chef

Sous Chef

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