British Columbia Remote camp kitchen Jobs – 37 Openings This Week

Director of Culinary Services
Compass Group Canada Ltd —Burnaby, BC
- $100,000–$115,000 a year
- Full-time
- Hospitality
- Cooking
- Microsoft Office
- Dental care
- Paid time off
Quick apply
Camp Cook/Medic
Whitwood Camps —Kelowna, BC
- From $400 a day
- Cooking
- First Aid Certification
- Travel
- Flexible schedule
Quick apply
3d
Camp Maintenance Technician
SKEENA GOLD + SILVER —Kitimat-Stikine A, BC
- $38–$57 an hour
- Carpentry
- Maintenance
- High school diploma or GED
Quick apply
11d
Kitchen General Help
Compass Group Canada Ltd —Kitimat, BC
- $21.25 an hour
- Day shift
- English
- Food service
- Organizational skills
Quick apply
OFA 3 / Head Camp Cook
Rugged Edge Holdings Ltd. —Smithers, BC
- $350–$450 a day
- Temporary
- Cooking
- First Aid Certification
- In-person
Quick apply
First Cook - Mile 132, BC
Dexterra Remote Services —Fort St. John, BC
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Dental care
Quick apply
Sous Chef - Kobes Creek Lodge
Dexterra Remote Services —Vancouver, BC
- Full-time
- Hybrid work
- Microsoft Word
- Hospitality
- Microsoft Excel
- Dental care
- Employee assistance program
Quick apply
Sous Chef - Attachie Lodge, BC
Horizon North —Fort St. John, BC
- $31.00–$31.27 an hour
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Dental care
- Employee assistance program
Quick apply
First Cook - Mile 132, BC
Dexterra —Fort St. John, BC
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Dental care
10d
Sous Chef - Kobes Creek Lodge
Dexterra —Vancouver, BC
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Dental care
- Employee assistance program
10d
Sous Chef - Attachie Lodge, BC
Dexterra —Fort St. John, BC
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Dental care
- Employee assistance program
10d
Kitchen General Help, Seasonal Full Time
ESS Compass Group Canada —Smithers, BC
- $19.97 an hour
- Day shift
- English
- Food service
- Organizational skills
Quick apply
General Helper
Summit Camps —Vancouver, BC
- $18 an hour
- 12 hour shift
- First Aid Certification
- Food service
- Communication skills
Breakfast Cook/Line cook (Remote Lodge)
Bell 2 Lodge / Last Frontier Heliskiing Ltd. —British Columbia
- $240 a day
- Immediate opening
- Heavy lifting
- English
- In-person
Quick apply
13d
Head Cook - Remote Camp
Chu Cho Industries —Mackenzie, BC
- $300–$400 a day
- Full-time
- Cooking
- English
- First Aid Certification
Quick apply
1d
Cook (Casual position)
Innergex —Campbell River, BC
- $30–$35 an hour
- Part-time
- Microsoft Word
- Microsoft Outlook
- Customer service
4d
Breakfast Baker
Aramark —British Columbia
- $22.57–$25.65 an hour
- 12 hour shift
- Cooking
- English
- Travel
- Wellness program
7d
Field Janitor
Summit Camps —Prince George, BC
- From $18.75 an hour
- Overtime
- Hotel
- First Aid Certification
- Cleaning
Prep Cook
Summit Camps —Prince George, BC
- $18 an hour
- 12 hour shift
- First Aid Certification
- Food service
- Communication skills
Baker-Breakfast Cook
Summit Camps —Prince George, BC
- $19.75–$21.25 an hour
- Overtime
- First Aid Certification
- Communication skills
- Time management

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remote camp kitchen jobs near british columbia

Director of Culinary Services

Compass Group Canada Ltd -
Burnaby, BC

Quick apply

Job details

Full-time
$100,000–$115,000 a year

Qualifications

Luxury retail sales
Hospitality
Red Seal
Cooking
Microsoft Office
Team management

Full job description

Position – Director of Culinary

Location: Simon Fraser University (Burnaby, BC) Dining Commons

Salary Range: $100,000–$115,000

Additional Benefits: 3 weeks vacation, excellent healthcare benefits (effective day 1), RRSP matching plan.

Please note: Actual compensation may vary based on experience and local market conditions. This range reflects base salary only and does not include total compensation

About Us

You may not know our name—but you’ve definitely experienced our work.
Compass Group Canada is part of a global foodservice and support services leader, and the 6th largest employer in the world, with over 625,000 employees worldwide.

We’re everywhere: in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps, and military installations. From major cities to remote work sites, we operate across Canada and in 50+ countries—offering opportunities to learn, grow, and thrive.

Why Join Chartwells?

Chartwells, a division of Compass Group Canada, is dedicated to serving Generation Z on college campuses and the next wave of learners in K–12 schools. We create dining programs that reflect the values and lifestyles of today’s students—prioritizing wellness, sustainability, and innovation.

Role Summary

The Culinary Director leads the culinary strategy for Simon Fraser University’s food service operations, including a 730-seat Dining Commons, premium catering, and several full culinary brigades. This role owns the culinary experience, ensuring food quality, innovation, efficiency, financial discipline, team development, local supplier support, and compliance with Compass Group Canada and client standards.

Key Responsibilities

Leadership & Team Development

Lead, coach, and develop culinary teams across all locations.
Build a culture focused on accountability, safety, retention, training, and succession planning.
Support performance management and provide in-unit culinary training.
Work effectively in a unionized environment.

Culinary Expertise & Guest Experience

Develop menu cycles, recipes, and culinary programs for residential dining, retail, and premium catering in partnership with Compass Group and the client.
Bring strong knowledge of global cuisine, current food trends, authentic flavours, and diverse cultural expectations.
Present food confidently through tastings, chef tables, sampling events, action stations, and high-profile catered functions.
Maintain strong food quality, presentation, food safety, allergen management, and guest satisfaction.

Operational & Financial Management

Oversee culinary execution across multiple kitchens and service formats.
Improve efficiencies in production, scheduling, purchasing, inventory, labour use, waste reduction, and equipment care.
Ensure adherence to Compass standards, client policies, health and safety, food safety, approved purchasing, and reporting requirements.
Support local purchasing and supplier partnerships while balancing quality, cost, compliance, and availability.
Partner with operations and finance on budgeting, forecasting, food cost, labour productivity, financial planning, and reporting.

Qualifications:

Previous Executive Chef experience in a complex, high-volume environment.
Food and beverage management background from cruise ships, luxury hotels, resorts, premium catering, or large hospitality operations preferred.
Experience leading multiple culinary brigades.
Strong knowledge of global cuisine, menu development, high-end presentation, and large-scale production.
Proven ability to manage food cost, labour, purchasing compliance, inventory, efficiencies, and reporting.
Red Seal certification required.
Certified Chef de Cuisine designation is an asset.
As the on-site culinary representative, must maintain a professional chef appearance and wear the approved chef uniform while on campus and during client-facing activities.
Microsoft Office proficiency required.
Unionized environment experience preferred.
International hospitality experience is an asset

Success Profile:

The successful candidate is a polished, hands-on culinary leader who can elevate food quality, develop teams, improve efficiencies, manage financial results, and bring innovation to a large university dining environment. They balance creativity with operational discipline and bring a global, high-end hospitality mindset to campus dining.

Educational Benefits:

We are thrilled to offer an exciting SFU Tuition Waiver Program exclusively for our associates and their families. This incredible benefit covers eligible family members, including spouses and dependents under 25 years of age, and applies to both undergraduate and graduate programs. Invest in your future with us and give your loved ones the gift of education!

Pay: $100,000.00-$115,000.00 per year

Benefits:

Dental care
Extended health care
Paid time off
RRSP match
Vision care

Work Location: In person

Quick apply

Refine Your Search

remote camp kitchen jobs in british columbia

Director of Culinary Services

Camp Cook/Medic

Camp Maintenance Technician

Kitchen General Help

OFA 3 / Head Camp Cook

First Cook - Mile 132, BC

Sous Chef - Kobes Creek Lodge

Sous Chef - Attachie Lodge, BC

First Cook - Mile 132, BC

Sous Chef - Kobes Creek Lodge

Sous Chef - Attachie Lodge, BC

Kitchen General Help, Seasonal Full Time

General Helper

Breakfast Cook/Line cook (Remote Lodge)

Head Cook - Remote Camp

Cook (Casual position)

Breakfast Baker

Field Janitor

Prep Cook

Baker-Breakfast Cook

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