British Columbia Remote chef Jobs – 30 Openings This Week

Chef - NE BC
Dexterra Remote Services —Fort St. John, BC
- $360–$400 a day
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Dental care
- Employee assistance program
Quick apply
Chef de Partie
Bella Coola Heli Sports —Bella Coola, BC
- $290 a day
- Temporary
- Hybrid work
- Sanitation
- Presentation skills
- In-person
- Dental care
- Paid time off
Quick apply
Head Chef
Bella Coola Heli Sports —Bella Coola 1, BC
- $320 a day
- Temporary
- Hybrid work
- Hospitality
- Inventory management
- Sanitation
- Dental care
- Paid time off
Quick apply
First Cook
Bella Coola Heli Sports —Bella Coola, BC
- $260 a day
- Temporary
- Hybrid work
- Hospitality
- Sanitation
- Presentation skills
- Dental care
- Paid time off
Quick apply
Relief Chef
ARAMARK Canada —Prince George, BC
- $24.62–$27.70 an hour
- Temporary
- Inventory control
- Customer service
- Sanitation
- Wellness program
2d
Head Chef
CMH Heli-Skiing —British Columbia
- $62,000–$68,000 a year
- Weekends as needed
- Casual dining restaurant
- Inventory management
- Customer service
- Dental care
Winter 2026/27 - Lead Chef
CMH Heli-Skiing —British Columbia
- Weekends as needed
- Hospitality
- Inventory management
- Microsoft Office
- Dental care
13d
Winter 2026/27 - Sous Chef
CMH Heli-Skiing —British Columbia
- Weekends as needed
- Hospitality
- Microsoft Office
- Team management
- Dental care
13d
Lodge Chef
Northern Escape Heli Skiing —Terrace, BC
- $250–$280 a day
- Temporary
- Inventory control
- Sanitation
- Mentoring
- Store discount
Quick apply
8d
OFA 3 / Head Camp Cook
Rugged Edge Holdings Ltd. —Smithers, BC
- $350–$450 a day
- Temporary
- Inventory management
- Sanitation
- Cooking
Quick apply
Chef - NE BC
Dexterra Remote Services —Vancouver, BC
- $360–$400 a day
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Dental care
- Employee assistance program
Quick apply
Chef Manager
Dexterra Group —Vernon, BC
- $70,000–$75,000 a year
- Full-time
- Sanitation
- English
- In-person
- Dental care
Quick apply
Floater / On Call Chef
Dexterra Group —Vancouver, BC
- $26–$28 an hour
- Part-time
- English
- In-person
- Training & development
- Dental care
Quick apply
1d
First Cook - Mile 132, BC
Dexterra Remote Services —Fort St. John, BC
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Dental care
Quick apply
Executive Chef – High-End Catering, Retail Café & Meal Programs
Dexterra Remote Services —Victoria, BC
- $30–$35 an hour
- Full-time
- Inventory management
- Customer service
- Sanitation
Quick apply
Sous Chef - Kobes Creek Lodge
Dexterra Remote Services —Vancouver, BC
- Full-time
- Hybrid work
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Dental care
- Employee assistance program
Quick apply
Sous Chef - Attachie Lodge, BC
Horizon North —Fort St. John, BC
- $31.00–$31.27 an hour
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Dental care
- Employee assistance program
Quick apply
Winter 2026/27 - First Cook
CMH Heli-Skiing —British Columbia
- Weekends as needed
- Hospitality
- Microsoft Office
- Travel
- Dental care
13d
Executive Chef
Grouse Mountain Resort —North Vancouver, BC
- $120,000 a year
- Full-time
- Inventory management
- Cooking
- Microsoft Office
- Dental care
- Employee assistance program
Quick apply
23h
Sous Chef
Bridgemans Services —Squamish, BC
- $25.36–$31.25 an hour
- Weekends as needed
- English
- Presentation skills
- Team management
Quick apply

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Chef - NE BC

Dexterra Remote Services -
Fort St. John, BC

Quick apply

Job details

Full-time
$360–$400 a day

Qualifications

Microsoft Word
Class 5 Licence
Red Seal
Microsoft Excel
Microsoft Outlook
Resort experience
Inventory control
Hotel and accommodations experience
HACCP Certification
Food management
Workplace safety policies
Food Safety Certification
Meal preparation
Food industry
Budgeting
Chef experience
Food safety
Professional kitchen experience
Hotel experience

Full job description

Company Description

WHO ARE WE?

Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North America with hundreds of full-time and part-time opportunities at any given time. We aim to provide our people with more than just a job – we offer fulfilling opportunities in a culture that promotes stability, diversity and inclusion, camaraderie, employee recognition, work-life balance, and doing what you love. For over 75 years, the companies that began independently, and now form Dexterra Group, have been dedicated to serving North American clients to create and manage built environments that play a vital role in our economy and our local communities. And, that’s something we’re truly proud of. Work That Matters, People Who Care

Job Description

WHAT’S THE JOB?
Based in a a Dexterra Remote Services camp facility, the regular shift for this position is 20 days on and 10 days off, with 12-hour workdays. Transportation is provided to site from a designated pickup point as assigned.

The Chef, reporting to the Lodge Manager, is responsible for overseeing the day to day operation of the kitchen; ordering food ingredients and planning menus; assisting with the preparation, serving, and control of cooked and uncooked food; training of staff, and ensuring that staff follows prescribed Dexterra Food Safety protocol.

This position is safety sensitive and requires drug and alcohol testing and a fitness assessment, as a condition of employment. A criminal record check will be completed as part of pre-employment.

Your work will include:

Overall Management, Training and production of the kitchen.
Preparing, presenting, designing, and serving high quality rotational menus
Supervising all kitchen staff productivity and compliance with Dexterra policies and procedures including health, safety, and quality
Ensuring all foods are prepared using FOODSAFE protocol and in accordance with Dexterra safety guidelines
Ensuring food and labour resources managed within budgeted guidelines
Grocery Ordering through our GFS order guide
Manage, record, and report inventory on a bi-weekly basis
Ensuring client satisfaction to menu plans and meal service
Record and report costs on daily spend report
Other Duties as assigned

WHAT’S IN IT FOR YOU?

Experience work in beautiful British Columbia
Great home and work life balance on a 20 day on and 10 day off rotation
Extended health and dental benefits plus employee and family assistance program.
Whereas other companies are downsizing, we are growing!
Be #1 on day 1 by joining an industry leader.

Qualifications

WHO ARE WE LOOKING FOR?

You’re a Journeyperson or have an interprovincial Red Seal Certificate
You have SafeCheck advanced food safety certification or HACCP certification
You have at least 5 years’ experience in the hospitality / food service industry
You have at least 2 years’ experience as a Sous Chef in hotels, resorts, restaurants and/or remote lodge, with the cooking competency and knowledge of international and domestic cuisines
You have knowledge of computer programs (Microsoft Excel, Microsoft Word, GFS, Outlook)
You have extensive knowledge of menu costing, recipe cards implementation and wage control
You have an effective leadership style, positive outgoing personality and effective listening skills
Valid Class 5 Drivers License

Additional Information

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.

#IND1

Quick apply

Refine Your Search

remote chef jobs in british columbia

Chef - NE BC

Chef de Partie

Head Chef

First Cook

Relief Chef

Head Chef

Winter 2026/27 - Lead Chef

Winter 2026/27 - Sous Chef

Lodge Chef

OFA 3 / Head Camp Cook

Chef - NE BC

Chef Manager

Floater / On Call Chef

First Cook - Mile 132, BC

Executive Chef – High-End Catering, Retail Café & Meal Programs

Sous Chef - Kobes Creek Lodge

Sous Chef - Attachie Lodge, BC

Winter 2026/27 - First Cook

Executive Chef

Sous Chef

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