British Columbia Seasonal cook Jobs – 189 Openings This Week

Basecamp Cook
West Coast Expeditions —Kyuquot, BC
- $300–$350 a day
- Seasonal
- CPR Certification
- Heavy lifting
- First Aid Certification
Quick apply
12d
Line Cook (Summer 2026)
Mike Wiegele Helicopter Skiing —Blue River, BC
- $22 an hour
- Weekends as needed
- Bachelor's
- Restaurant
- Employee assistance program
Morning Kitchen Support
Island Lake Lodge —Fernie, BC
- $21.50–$24.00 an hour
- Temporary
- In-person
- Store discount
Quick apply
Cook | Routes Eatery | Squamish BC | Summer 2026
Whistler Cooks —Squamish, BC
- $26–$30 an hour
- Full-time
- Casual dining restaurant
- Leadership
- Kitchen experience
Quick apply
Line Cook/Prep Cook
Hummingbird Pub and Restaurant —Galiano Island, BC
- $21–$22 an hour
- Temporary
- Cooking
- English
- In-person
Quick apply
Line Cook/ Prep Cook/ Sous Chef
Mabel Lake Golf & Airpark —Enderby, BC
- $20–$32 an hour
- Temporary
- Cooking
- English
- In-person
- Flexible schedule
Quick apply
Cook and barista at a cafe.
Coho Joe Cafe —Sointula, BC
- $18–$25 an hour
- Temporary
- Customer service
- Cooking
- English
- Store discount
- Flexible schedule
Quick apply
3d
Taqueria Team Member
Old Country Market —Coombs, BC
- From $17.85 an hour
- Part-time
- Customer service
- Cashiering
- Food service
Quick apply
Line Cook
Sage Hayward Vineyards —Saturna, BC
- $21–$24 an hour
- Temporary
- Cooking
- English
- Food service
Quick apply
Cook
Coal River Lodge —Northern Rockies, BC
- $1,000–$1,200 a week
- Temporary
- Customer service
- English
- Organizational skills
Quick apply
1d
Line Cook/Prep Cook
Shore Restaurant —Qualicum Beach, BC
- $22–$40 an hour
- Temporary
- English
- High school diploma or GED
- In-person
- Flexible schedule
Quick apply
1d
Line Cook | Hunter Gather | Whistler BC | Summer 2026
Whistler Cooks —Whistler, BC
- $30–$35 an hour
- Full-time
- Casual dining restaurant
- Leadership
- Kitchen experience
Quick apply
Experienced Line Cook - Jess' Fine in Coquitlam
Jess' Fine —Coquitlam, BC
- $21–$23 an hour
- Temporary
- Cooking
- English
- In-person
Quick apply
Line Cook/Prep Cook
Shearwater Resort —Denny Island, BC
- $250–$300 a day
- Temporary
- Cooking
- English
- High school diploma or GED
- Store discount
- Relocation assistance
Quick apply
Line Cook/Prep Cook
Autostrada Hospitality —Britannia Beach, BC
- $20–$24 an hour
- Temporary
- Sanitation
- English
- In-person
Quick apply
Experienced Line Cook
The Black Antler —Penticton, BC
- $19–$23 an hour
- Temporary
- Cooking
- Food service
- In-person
- Store discount
- Flexible schedule
Quick apply
Line Cook
Beacon Pub & Eatery —Whistler, BC
- $21 an hour
- Part-time
- Bar
- Cooking
- English
- Flexible schedule
Quick apply
2d
Line Cook/Kitchen Porter, See Ya Later Ranch
Arterra Wines Canada —Okanagan Falls, BC
- $20 an hour
- Part-time
- Restaurant
- Kitchen experience
On-Site Event Chef
Open Water Catering —Esquimalt, BC
- $30 an hour
- Temporary
- Cooking
- Organizational skills
- In-person
Quick apply
Second Cook
Ex Nihilo Vineyards —Lake Country, BC
- $22 an hour
- Weekends as needed
- In-person
- Restaurant experience
- Kitchen experience
- Store discount
Quick apply

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Basecamp Cook

West Coast Expeditions
Kyuquot, BC

Quick apply

Job details

Seasonal | Full-time
$300–$350 a day
12 days ago

Qualifications

CPR Certification
Basecamp
Heavy lifting
First Aid Certification
Leadership

Full job description

West Coast Expeditions kayaking base camp is located on Spring Island off the northwest side on Vancouver Island in the traditional territory of the Ka:’yu:’k’t’h’/Che:k’tles7et’h’ First Nations. Our goal to inspire people with the wonder and joy of getting to know BC's rugged and remote west coast through sea kayaking and marine/cultural ecology experiences that contribute in positive ways to the health and well-being of our guests, staff, community, and the Kyuquot area. The food service program is an integral element of the guest’s experience by offering plentiful, healthy, nutritious meals while interacting with guests in a positive and meaningful way.

Responsibilities:

Planning and preparing a healthy and nutritious 4 to 6-day menu for groups of 10-20 people in base camp and supporting the planning and packing of our 6 to 8-day expedition menus; modifying the menu to accommodate dietary requirements, restrictions, and preferences.
Managing all aspects of our food service, including detailed food orders (every 4-6 days), inventory, daily food care and waste controls, maintaining kitchen hygiene and systems, meal prep & presentation.
Punctually serving daily breakfasts and dinners, and some lunches (though lunches are often prepared at breakfast to be served by guides during day trips).
Managing staff assistance for meal preparation and presentation as necessary, while collaborating with other staff to support all aspects of “the guest experience”.
Maintaining positive interactions with guests and co-workers throughout the day, including at mealtimes and during unscheduled periods; opportunity to eat together with staff and guests.
Assisting with maintaining camp systems, including the solar power system, rainwater collection system, general site maintenance, and overall care/presentation of shared facilities.
Learning from and working with local Indigenous friends and family, and other local community members, which includes collaborative meal preparation each week for a cultural salmon dinner.

Requirements:

Experience working in remote locations; familiar with wilderness settings and camping (albeit with a lot of base camp comforts and systems in place!) – (don’t have to be a “camper” or “sea kayaker”)
Formal training and/or significant experience with food management, preparation, and presentation
FoodSafe Level 1; strong personal hygiene and attention to detail
Flexible, accommodating, and creative/open approach to diverse dietary needs or preferences including gluten free, dairy free, nut free, etc.
Ability to lift and carry items weighing 35-50 lbs, such as a full 20 L water jug or ‘20 lb propane tank’
Independent initiative balanced with a collaborative approach to tasks and guest experiences
Occupational First Aid Level 1 or higher (or Wilderness First Aid, including CPR) considered an asset
SuperHost (WorldHost), First Host, or similar customer service training are also assets
Other assets could include:  wilderness guiding or coastal certifications/experience (possibly including sea kayaking, hiking, interpretation, power boat operations, VHF Radio operations, etc.)
Depending on the experience, certifications, and interests of the applicant, this position could be expanded to also include aspects of camp maintenance, boat operations, guiding, and other aspects of managing operations and/or logistics

Pay: $300.00-$350.00 per day

Benefits:

Discounted or free food

Work Location: In person

Quick apply

Refine Your Search

seasonal cook jobs in british columbia

Basecamp Cook

Line Cook (Summer 2026)

Morning Kitchen Support

Cook | Routes Eatery | Squamish BC | Summer 2026

Line Cook/Prep Cook

Line Cook/ Prep Cook/ Sous Chef

Cook and barista at a cafe.

Taqueria Team Member

Line Cook

Cook

Line Cook/Prep Cook

Line Cook | Hunter Gather | Whistler BC | Summer 2026

Experienced Line Cook - Jess' Fine in Coquitlam

Line Cook/Prep Cook

Line Cook/Prep Cook

Experienced Line Cook

Line Cook

Line Cook/Kitchen Porter, See Ya Later Ranch

On-Site Event Chef

Second Cook

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