British Columbia Vegan chef Jobs – 9 Openings This Week

Private Chef
Confidential —Victoria, BC
- $70,000–$80,000 a year
- Weekends as needed
- Cooking
- Team management
- No university degree
Quick apply
4d
Baker/Chef
Sea to Sky Sourdough BReD Inc. —Whistler, BC
- $24–$30 an hour
- Full-time
- In-person
- Kitchen experience
- Relocation assistance
- Dental care
Quick apply
2d
Front of House Manager
Camp Summit —Squamish, BC
- From $170 a day
- Contract
- Serving
- Hospitality
- Customer service
Quick apply
8d
Vegan Chef
Cozymeal —Richmond, BC
- Up to $12,000 a month
- Full-time
- Cooking
- Flexible schedule
7d

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Baker/Chef
Sea to Sky Sourdough BReD Inc. —Whistler, BC
I will be expected to get/have a food safety certificate.*. People person- the kitchen is open concept and sometimes customers get inquisitive of the operations…
$24–$30 an hour
Quick apply
2d
Artisan Bread Baker and Pastry Chef
Goldfield Bakery/Evolution Camp Services —British Columbia
This position allows for creative license and freedom within our expectations, and in a team environment. Job Types: Full-time, Permanent.
$60,000–$75,000 a year
Quick apply

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Culinary Chef - Summer Camp
Unionville College: Montessori, Elementary & Secondary School —Stouffville, ON
Demonstrated experience teaching cooking or leading culinary activities with children or youth (at least 1 year). Successful background check and references.
From $25 an hour
Quick apply
8d

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Private Chef

Confidential
Victoria, BC

Quick apply

Job details

Full-time
$70,000–$80,000 a year
4 days ago

Qualifications

Food Handler Certification
Cooking
Team management
Communication skills
Driving Licence
Time management

Full job description

Our client is seeking an experienced, discreet, and highly organized Private Chef to provide exceptional culinary services for a private household.

The ideal candidate will create customized menus, prepare high-quality meals, manage kitchen operations, source ingredients, and accommodate dietary preferences while maintaining the highest standards of food safety, professionalism, and confidentiality.

Additional responsibilities include catering for dinner parties and family events as well as overall kitchen cleaning and maintenance, inventory management and provisioning of supplies at the property.

OVERVIEW

This is a full-time live out position. The normal work schedule will be 40 hours per week; however, the successful candidate must be flexible with the willingness to work evenings, weekends, and holidays. In addition, while most of the time will be spent supporting the client, additional travel may be required.  

Key Responsibilities

Meal Planning & Preparation

Design and prepare daily meals, snacks, and special occasion menus.
Create customized menus based on client preferences, dietary restrictions, and nutritional goals.
Prepare meals for family members, guests, and special events as needed.
Accommodate allergies, food sensitivities, and specialized diets (e.g., gluten-free, vegan, keto, low-sodium).
Sourcing and harvesting fruit, herbs, and vegetables from the family garden.

Kitchen Management

Maintain a clean, organized, and fully stocked kitchen.
Purchase groceries and source premium ingredients from local suppliers and specialty vendors.
Manage food inventory, storage, and rotation to minimize waste.
Ensure compliance with food safety and sanitation standards.

Event & Hospitality Support

Plan and execute private dinners, holiday meals, and special events.
Coordinate with household staff and vendors when required.
Provide exceptional presentation and service standards.

Administrative Duties

Maintain food budgets and expense records.
Track household inventory and kitchen supplies.

Qualifications

Professional culinary training or equivalent experience.
Minimum of 5 years of experience as a private chef in a household environment; personal chef, executive chef.
Knowledge of and ability to ensure food restrictions/allergies/preferences are adhered to.
Excellent organizational and time-management skills.
Ability to work independently and adapt to changing schedules.
Valid food handling certification.
Driver's license and reliable transportation preferred.

Skills & Competencies

Culinary creativity and attention to detail.
Strong interpersonal and communication skills.
High level of discretion, professionalism, and confidentiality.
Flexibility to accommodate travel, evening, weekend, or holiday workm when required.
Ability to manage multiple priorities in a private household environment.

Pay: $70,000.00-$80,000.00 per year

Work Location: In person

Quick apply

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vegan chef jobs in british columbia

Private Chef

Baker/Chef

Front of House Manager

Vegan Chef

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