British Columbia Vegan chef Jobs – 7 Openings This Week

Sous Chef - Attachie Lodge, BC
Horizon North —Fort St. John, BC
- $31.00–$31.27 an hour
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Dental care
- Employee assistance program
Quick apply
Cook III - Line Cook (Winter 2026-2027)
Mike Wiegele Helicopter Skiing —Blue River, BC
- $23.40 an hour
- Weekends as needed
- Bachelor's
- Cleaning
- Employee assistance program
Sous Chef - Kobes Creek Lodge
Dexterra Remote Services —Vancouver, BC
- Full-time
- Hybrid work
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Dental care
- Employee assistance program
Quick apply
Cook 2025 - 3 weeks of work (20-35 hrs. per week), alternating with 3 weeks off - Local, Vegetarian
Fresh Start Health Retreat Centers Ltd —Campbell River, BC
- $25 an hour
- Part-time
- Serving
- First Aid Certification
- Computer skills
Quick apply
Dessert Chef
Gratify Foods —Penticton, BC
- $20–$23 an hour
- Part-time
- Customer service
- Cooking
- In-person
- Store discount
Quick apply
6d
Kitchen Staff
West Coast Kitchen —Cobble Hill, BC
- $20–$23 an hour
- Part-time
- Heavy lifting
- Sanitation
- Continuous improvement
Quick apply

More jobs to discover

Find similar jobs that you might be interested in.

Cook III - Line Cook (Winter 2026-2027)
Mike Wiegele Helicopter Skiing —Blue River, BC
Maintain the highest level of quality fresh nutritious meals for our guests and staff. In-house training and development programs.
$23.40 an hour

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Chef
Dexterra Signature Dining —Oshawa, ON
This position is safety sensitive and requires drug and alcohol testing and a fitness assessment, as a condition of employment.
$26–$28 an hour
Quick apply

I want to receive the latest job alerts for vegan chef in british columbia

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Sous Chef - Attachie Lodge, BC

Horizon North -
Fort St. John, BC

Quick apply

Job details

Full-time
$31.00–$31.27 an hour

Qualifications

Microsoft Word
Red Seal
Microsoft Excel
Microsoft Outlook
Resort experience
Hotel and accommodations experience
HACCP Certification
Food management
Food service staff training and mentoring
Butchery
Workplace safety policies
Food Safety Certification
HACCP
Team management
Meal preparation
Mentoring
Food industry
Training & development
Chef experience
Food safety
Meal planning
Professional kitchen experience
Hotel experience

Full job description

Company Description

WHO ARE WE?

Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North America with hundreds of full-time and part-time opportunities at any given time. We aim to provide our people with more than just a job – we offer fulfilling opportunities in a culture that promotes stability, diversity and inclusion, camaraderie, employee recognition, work-life balance, and doing what you love. For over 75 years, the companies that began independently, and now form Dexterra Group, have been dedicated to serving North American clients to create and manage built environments that play a vital role in our economy and our local communities. And, that’s something we’re truly proud of. Work That Matters, People Who Care

Job Description

WHAT’S THE JOB?
Based in a world class Horizon North camp facility, the regular shift for this position is 20 days on and 10 days off, with 11-12-hour workdays. Transportation is provided to site from a designated pickup point as assigned.

The Sous Chef is responsible for overseeing the day-to-day operation of the kitchen; ordering food ingredients and planning menu, including other responsibilities such as assisting with the preparation, serving, and control of cooked and uncooked food, training of staff and ensuring that staff follows prescribed Horizon North Food Safety protocol

This position is safety sensitive and requires drug and alcohol testing and a fitness assessment, as a condition of employment.

Your work will include:

Prepare, present, design, and serve high quality rotational menus
Supervise all kitchen staff’s productivity and compliance with Horizon North policies and procedures including health, safety, and quality
Lead in the training, developing, and mentoring of employees
Ensure all foods are prepared using FOODSAFE and Hazard Analysis of Critical Control Points (HACCP) methods, and in accordance with Horizon North safety guidelines
Ensure all labour and chemical resources are used effectively and efficiently
Serve clients and staff in a personable and professional manner
Use knowledge and understanding of dietary restrictions, allergies, vegan, and vegetarian in meal planning and preparation
Conduct inventory on a bi-weekly basis
Supporting with all roles in the kitchen from dishwashing, to prep cook and meal execution to ensure on time meal service and accuracy of kitchen cleanliness to company standard.
Other duties as assigned

WHAT’S IN IT FOR YOU?

Excellent home and work life balance on rotational schedule of 20 days on and 10 days off.
Extended health and dental benefits plus employee and family assistance program.
Whereas other companies are downsizing, we are growing!
Be #1 on day 1 by joining an industry leader.

Follow Horizon North on Facebook, LinkedIn, and Twitter.

Qualifications

WHO ARE WE LOOKING FOR?

Must be able to provide an interprovincial Red Seal Certificate
You have SafeCheck advanced food safety certification or HACCP certification
You have at least 10 years’ experience in the hospitality / food service industry
You have at least 10 years’ experience as a Chef in hotels, resorts, restaurants and/or remote lodge, with the cooking competency and knowledge of international and domestic cuisines
You have knowledge of computer programs (Microsoft Excel, Microsoft Word, GFS, Outlook)
You have extensive knowledge of menu costing, recipe cards implementation and wage control
You have an excellent practical and theoretical background in all areas of the kitchen ie: Hot Kitchens, Cold Kitchens, Pastry / Bakery, Butchery and Banquets dealing with large numbers of guests;
You have an effective leadership style, positive outgoing personality and effective listening skills

Additional Information

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.

#IND1

Quick apply

Refine Your Search

vegan chef jobs in british columbia

Sous Chef - Attachie Lodge, BC

Cook III - Line Cook (Winter 2026-2027)

Sous Chef - Kobes Creek Lodge

Cook 2025 - 3 weeks of work (20-35 hrs. per week), alternating with 3 weeks off - Local, Vegetarian

Dessert Chef

Kitchen Staff

More jobs to discover

Explore jobs in cities nearby

I want to receive the latest job alerts for vegan chef in british columbia

Explore jobs in more locations

Job seeker tools

Employer Tools

Browse

Stay Connected