British Columbia Winter seasonal cook Jobs – 19 Openings This Week

Cook I (Winter 2026-2027)
Mike Wiegele Helicopter Skiing —Blue River, BC
- $25 an hour
- Weekends as needed
- Cooking
- Bachelor's
- Employee assistance program
5d
Cook II - Breakfast (Winter 2026-2027)
Mike Wiegele Helicopter Skiing —Blue River, BC
- $23.50 an hour
- Weekends as needed
- Employee assistance program
5d
26/27 Winter Seasonal - Culinary Team
Sasquatch Mountain Resort —Agassiz, BC
- Weekends as needed
- Heavy lifting
- Sanitation
- Communication skills
Quick apply
Commis 2 (Winter Seasonal)
Four Seasons —Whistler, BC
- $26.20 an hour
- Weekends as needed
- English
- Kitchen experience
- Paid time off
11d
Experienced Line Cook
50th Parallel Estate Winery —Lake Country, BC
- $19–$25 an hour
- Temporary
- Cooking
- Food service
- In-person
- Store discount
Quick apply
8d
Cook II - Garde Manger (Winter 2026-2027)
Mike Wiegele Helicopter Skiing —Blue River, BC
- $23.70 an hour
- Weekends as needed
- Cooking
- Bachelor's
- Time management
- Employee assistance program
5d
Kids Centre Cook - Winter 26/27
Big White Ski Resort —Kelowna, BC
- $23 an hour
- Cooking
Dishwasher / Prep Cook
Tyax Lodge & Heliskiing —Gold Bridge, BC
- $18.50 an hour
- Weekends as needed
- Customer service
- Communication skills
- Time management
Quick apply
Line Cook - Winter 26/27
Big White Ski Resort —Kelowna, BC
- $20–$22 an hour
- Restaurant
- Communication skills
Head Chef - Winter 26/27
Big White Ski Resort —Kelowna, BC
- $30 an hour
- Inventory control
- Heavy lifting
- Sanitation
Kitchen - 2nd Cook
Grouse Mountain Resort —North Vancouver, BC
- $20.23–$23.66 an hour
- Weekends as needed
- Casual dining restaurant
- Customer service
- Hotel
- Dental care
- Employee assistance program
Quick apply
Grill Chef De Partie - Winter 26/27
Big White Ski Resort —Kelowna, BC
- $24–$26 an hour
- Weekends as needed
Chef De Partie - Winter 26/27
Big White Ski Resort —Kelowna, BC
- $24–$26 an hour
- Inventory control
- Sanitation
Chef De Partie
Four Seasons —Whistler, BC
- $35 an hour
- Weekends as needed
- Hotel
- Supervising experience
- Hotel experience
- Dental care
- Paid time off
5d
Sous Chef - Winter 26/27
Big White Ski Resort —Kelowna, BC
- $28 an hour
- Inventory control
- Sanitation

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Cook I (Winter 2026-2027)

Mike Wiegele Helicopter Skiing -
Blue River, BC

Apply Now

Job details

Seasonal | Full-time
$25 an hour
5 days ago

Qualifications

French
WHMIS Certification
FoodSafe
Cooking
Workplace hazardous materials information systems
Bachelor's
College diploma

Full job description

Seasonal

About the Company:

When you work at Mike Wiegele Helicopter Skiing you become part of a larger family of motivated people who thrive in a natural environment that promotes safe practices and good health.

At Mike Wiegele Helicopter Skiing we know that our employees are our most valuable asset. Our wages are highly competitive, and our subsidized housing and food services mean that our employees can save money while working in Blue River throughout the year. We offer opportunities for advancement in all departments and ensure that each employee is supported in their effort to provide excellent customer service every day.

Our culture is built on positive attitudes, ambition, and a passion for skiing. Whether you join us for an amazing seasonal experience or join our team in a year-round career capacity, employment at MWHS is the experience of a lifetime.

Position: Cook 1 (Tournant / Entremetier / Saucier)

Location: Blue River, BC

Type: Main Lodge Kitchen. Seasonal, Full-Time

Reports to: Executive Chef, Sous Chef

Overview:

Requiring a high level of detail and organization, the Cook 1 is responsible for aiding in the management of assigned stations and for overseeing the work of junior staff. Also responsible for supervising kitchen organization, cleanliness, food waste management, and mise en place.

Responsibilities:

Ensuring the highest level of quality and presentation of meals for guests.
Maintain a high standard of cleanliness of the entire kitchen.
Follow all health and safety regulations and control all waste.
Ensure mise en place is ahead of schedule for the following days' service.
Ensure the highest level of preparation of vegetables, soups, sauces, and proteins.
Aid in setup and tear down of buffet.
Check fridges and freezers daily for temperature.
Maintaining an elevated level of teamwork and cooperation with all staff - working jointly with others to provide the highest level of guest satisfaction.
Communicate and address all problems and suggestions to the manager on duty.
Maintain absolute professionalism when on shift, company property and when in the presence of guests.
Must be punctual for work shift.
Perform all duties and responsibilities in a timely and efficient manner within company guidelines.
May be called upon to perform other duties not listed but within the position's scope.

The accountabilities listed above are provided as examples of area of responsibility and are not intended to create limits to responsibility but to help understand the scope of the position. All staff are expected to be team oriented and maintain confidentiality of all information gained while working with the company.

Qualifications/Skills :

University or College Diploma in a Culinary field preferred.
Certified Chef designation preferred.
Extensive knowledge of traditional French and advanced culinary techniques.
Expert level knife skills.
Food Safe Certification and WHMIS required.
3+ years' experience in a similar position.
Must be able to frequently bend and kneel, lift moderate weight, and work on feet for an extended period.
Ability to communicate effectively.
Ability to work efficiently, independently and as part of a team.
Be willing to work a variety of day, evening, and weekend shifts.
Attributes include: an energetic personality, punctuality, self-starter, a sense of urgency, and good grooming standards.

Benefits of Employment Include:

End of season bonus
Gratuities
Subsidized staff accommodation in private or shared residence
Fitness center
Family and friends’ discounts
In-house training and development programs
Employee Assistance Program
30% off retail items in our specialized boutique
Staff meal plan
Discounted rates at various hotels in Kamloops, Jasper, and Vernon
Staff rate for on-site massage therapy
Opportunities to helicopter ski
Ski passes to Marmot Basin in Jasper, AB
World Renowned IKON/AMC Ski Pass (conditions apply)
Guaranteed adventure!

Working Conditions :

This position will spend 100% of the time standing.
Exposure to cold, heat and hot water and high temperatures a kitchen environment.
Must be able to transport up to 50 pounds on occasion, and up to 35 pounds regularly.

Compensation: $25.00 per hour

We are actively recruiting throughout the season. If this posting is live, we are currently accepting applications.

Apply Now

Refine Your Search

winter seasonal cook jobs in british columbia

Cook I (Winter 2026-2027)

Cook II - Breakfast (Winter 2026-2027)

26/27 Winter Seasonal - Culinary Team

Commis 2 (Winter Seasonal)

Experienced Line Cook

Cook II - Garde Manger (Winter 2026-2027)

Kids Centre Cook - Winter 26/27

Dishwasher / Prep Cook

Line Cook - Winter 26/27

Head Chef - Winter 26/27

Kitchen - 2nd Cook

Grill Chef De Partie - Winter 26/27

Chef De Partie - Winter 26/27

Chef De Partie

Sous Chef - Winter 26/27

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