British Columbia Yacht chef Jobs – 8 Openings This Week

Culinary Management | Kelowna Yacht Club
Cactus Club Cafe Kelowna Yacht Club —Kelowna, BC
- $50,000–$80,000 a year
- Full-time
- First Aid Certification
- Kitchen experience
Senior Sous Chef
Eldorado Resort —Kelowna, BC
- $60,000–$65,000 a year
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Dental care
Quick apply
Chef de Cuisine - Lakeside Dining
Eldorado Resort —Kelowna, BC
- $75,000–$85,000 a year
- Full-time
- Cooking
- Hotel
- Organizational skills
- Dental care
Quick apply
Pastry Cook
Royal Vancouver Yacht Club —Vancouver, BC
- $24–$26 an hour
- Weekends as needed
- Cooking
- High school diploma or GED
- Associate's degree
- Disability insurance
- Dental care
First Cook
Eldorado Resort —Kelowna, BC
- $20.50–$21.50 an hour
- Full-time
- Hotel
- Communication skills
- Kitchen experience
Quick apply
11d
Line Cook
Royal Vancouver Yacht Club —Vancouver, BC
- $22–$26 an hour
- Overtime
- Microsoft Word
- Microsoft Excel
- Heavy lifting
- Disability insurance
- Dental care
Dishwasher
Sidney North Saanich Yacht Club —North Saanich, BC
- From $18.25 an hour
- Part-time
- Hospitality
- Sanitation
- Hotel
- Flexible schedule
Quick apply
4d

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Sr. Sous Chef
Britannia Brewing Company —Kelowna, BC
Maintaining a clean and safe working environment for all staff, in compliance to all local and provincial health guidelines. Job Types: Full-time, Permanent.
From $55,000 a year
Quick apply
Senior Sous Chef
Chop Steakhouse & Bar —Vancouver, BC
Able to provide consistent culinary and leadership direction during high revenue periods. Executing menu items according to company specifications in both prep…
$50,000–$65,000 a year
Quick apply
8d

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Culinary Management | Kelowna Yacht Club

Cactus Club Cafe Kelowna Yacht Club -
Kelowna, BC

Apply Now

Job details

Full-time
$50,000–$80,000 a year

Qualifications

First Aid Certification
Kitchen experience

Full job description

Our Sous Chefs are leaders whose passion for food is only surpassed by their passion for people. Through strategic leadership, they drive the success of the kitchen, ensuring outstanding guest experiences and upholding the organization's values and goals. They ensure our kitchens are a fun environment for growth and learning where kitchen partners are able to reach their full potential. Our Culinary Management team consists of competitive leaders whose mission is to ensure guest satisfaction by consistently producing top quality food.

YOU ARE:

Passionate about making high quality food to ensure guest satisfaction
Business savvy with a rich understanding of kitchen management practices
A supportive leader ready to guide kitchen partners in skills development, exceptional performance and financial goals
Committed to professionalism and delivering service excellence
Certified with a valid occupational First Aid Certificate, demonstrating your ability to prioritize safety in the workplace

WE WILL:

Hold ourselves to the highest standard as a Platinum member of Canada’s Best Managed Companies, a Great Place to Work in Canada, and one of Canada's Most Admired Corporate Cultures
Provide experience in food costing and working with complex ingredients to create a variety of dishes
Provide an unbeatable business education to help advance your career, through carefully crafted training programs such as mentorship, Cactus University, and Red Seal support
Support your growth and well-being with a wellness spending account, a Cactus food dine in card, and an annual education allowance
Offer a company-provided benefits package plus a vacation program that allows you plenty of time to rest and recharge
Provide a comprehensive compensation package that takes various factors into consideration, including market rates, experience and qualifications

Applications are accepted from all individuals. Accommodations are available on request for candidates taking part in every aspect of the selection process.

#indCactus

Apply Now

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yacht chef jobs in british columbia

Culinary Management | Kelowna Yacht Club

Senior Sous Chef

Chef de Cuisine - Lakeside Dining

Pastry Cook

First Cook

Line Cook

Dishwasher

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