British Columbia Yacht chef Jobs – 7 Openings This Week

Culinary Management | Kelowna Yacht Club
Cactus Club Cafe Kelowna Yacht Club —Kelowna, BC
- $57,000–$75,000 a year
- Full-time
- Cooking
- First Aid Certification
- Team management
Line Cook
Kelowna Yacht Club —Kelowna, BC
- $21–$27 an hour
- Full-time
- Sanitation
- Cooking
- Cleaning
- Flexible schedule
Quick apply
2d
Sous Chef
Royal Vancouver Yacht Club —Vancouver, BC
- From $60,000 a year
- Nights as needed
- Inventory control
- Team management
- Cleaning
- Disability insurance
- Dental care
Chef de Cuisine - Lakeside Dining
Eldorado Resort —Kelowna, BC
- $75,000–$85,000 a year
- Full-time
- Inventory control
- Sanitation
- Hotel
- Dental care
Quick apply
Senior Sous Chef
Eldorado Resort —Kelowna, BC
- $60,000–$65,000 a year
- Weekends as needed
- Microsoft Outlook
- Inventory management
- Customer service
- Dental care
Quick apply
First Cook
Eldorado Resort —Kelowna, BC
- $20.50–$21.50 an hour
- Full-time
- Hotel
- Cleaning
- Communication skills
Quick apply
Dishwasher
Sidney North Saanich Yacht Club —North Saanich, BC
- From $18.25 an hour
- Part-time
- Hospitality
- Sanitation
- Hotel
- Flexible schedule
Quick apply
1d

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Line Cook/Prep Cook
Mr. Mikes Steakhouse Casual —Merritt, BC
MR MIKES is committed to creating a casual dining experience with attentive service and “mike-sized” meals for our guests. But we can’t do it alone.
From $18.50 an hour
Quick apply
Line Cook
Stacked pancake and breakfast house —Campbell River, BC
This position offers an exciting opportunity to develop your skills in a fast-paced restaurant environment while contributing to memorable dining experiences…
$18.25–$20.25 an hour
Quick apply
5d

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Culinary Management | Kelowna Yacht Club

Cactus Club Cafe Kelowna Yacht Club -
Kelowna, BC

Apply Now

Job details

Full-time
$57,000–$75,000 a year

Qualifications

Cooking
First Aid Certification
Team management
Mentoring
Training & development

Full job description

Our Sous Chefs are leaders whose passion for food is only surpassed by their passion for people. Through strategic leadership, they drive the success of the kitchen, ensuring outstanding guest experiences and upholding the organization's values and goals. They ensure our kitchens are a fun environment for growth and learning where kitchen partners are able to reach their full potential. Our Culinary Management team consists of competitive leaders whose mission is to ensure guest satisfaction by consistently producing top quality food.

YOU ARE:

Passionate about making high quality food to ensure guest satisfaction
Business savvy with a rich understanding of kitchen management practices
A supportive leader ready to guide kitchen partners in skills development, exceptional performance and financial goals
Committed to professionalism and delivering service excellence
Certified with a valid occupational First Aid Certificate, demonstrating your ability to prioritize safety in the workplace

WE WILL:

Hold ourselves to the highest standard as a Platinum member of Canada’s Best Managed Companies, a Great Place to Work in Canada, and one of Canada's Most Admired Corporate Cultures
Provide experience in food costing and working with complex ingredients to create a variety of dishes
Provide an unbeatable business education to help advance your career, through carefully crafted training programs such as mentorship, Cactus University, and Red Seal support
Support your growth and well-being with a wellness spending account, a Cactus food dine in card, and an annual education allowance
Offer a company-provided benefits package plus a vacation program that allows you plenty of time to rest and recharge
Provide a comprehensive compensation package that takes various factors into consideration, including market rates, experience and qualifications

Applications are accepted from all individuals. Accommodations are available on request for candidates taking part in every aspect of the selection process.

#indCactus

Apply Now

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yacht chef jobs in british columbia

Culinary Management | Kelowna Yacht Club

Line Cook

Sous Chef

Chef de Cuisine - Lakeside Dining

Senior Sous Chef

First Cook

Dishwasher

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