About Hall’s Apple Market
Rooted deeply in the rich soil of Canadian heritage and community spirit, Hall’s Apple Market has been a part of the Brockville community for more than 75 years. Our family run farm believes in the enduring values of local engagement, sustainability, integrity, orchard-to-table excellence, and unparalleled customer service.
We promote Canadian and local values by supporting local suppliers, celebrating our heritage, and contributing to the local economy while serving our customers with pride.
Role Overview
We are looking for a versatile Baker for our Brockville location. This position offers a unique blend of responsibilities, ideal for someone who wants to work with great people, in a family-oriented environment, serving the local community.
If you possess a passion for baking, organization skills and a commitment to delivering outstanding customer experiences, we encourage you to apply..
Core Responsibilities
**1. Operation:**
- Assist in the daily operations of the bakery, ensuring smooth and efficient workflow.
- Oversee baking schedules, production quotas, and inventory management to ensure products are available and fresh.
- Maintain cleanliness and organization of the bakery and kitchen areas.
**2. Quality Control:**
- Ensure all baked goods meet the bakery's quality and consistency standards.
- Record recipes and methods on paper.
- Implement and oversee food safety and hygiene practices in compliance with health regulations.
**3. Customer Service:**
- Address customer inquiries, complaints, and special requests professionally and efficiently.
- Foster a welcoming environment and ensure a high level of customer satisfaction.
- Assist in developing and maintaining strong customer relationships.
**4. Product Development:**
- Collaborate on creating new recipes and improving existing products.
- Stay updated with baking trends and incorporate them into the bakery’s offerings.
- Assist in seasonal and promotional product planning.
**5. Inventory and Supply Management:**
- Manage inventory levels of ingredients, packaging, and supplies.
- Coordinate with suppliers and vendors to ensure timely and cost-effective procurement.
- Monitor and control costs to maintain profitability.
**6. Marketing and Promotions:**
- Help plan and execute marketing strategies to promote the bakery.
- Assist with social media management, advertising, and community outreach programs.
- Participate in events and promotions to increase brand visibility and customer engagement.
### Key Skills and Qualifications for a Baker
**1. Baking Expertise:**
- Proficient in baking techniques, pastry making, and bread production.
- Knowledge of various baking equipment and tools.
- Ability to develop and improve recipes.
**2. Customer Service Skills:**
- Excellent interpersonal and communication skills.
- Ability to handle customer inquiries and complaints professionally.
- Strong focus on customer satisfaction and service quality.
**3. Organizational and Time Management Skills:**
- Ability to manage multiple tasks and priorities efficiently.
- Strong organizational skills to maintain inventory and scheduling.
- Attention to detail and a high level of accuracy.
**4. Health and Safety Knowledge:**
- Knowledge of food safety and sanitation regulations.
- Ability to implement and maintain hygiene and safety standards in the bakery.
**5. Marketing and Social Media Skills:**
- Basic understanding of marketing principles and strategies.
- Ability to assist with social media management and promotional activities.
- Experience in community outreach and event planning.
**6. Collaboration and Teamwork:**
- Ability to work collaboratively with the apple farm team and other departments.
- Strong team player who can contribute to a positive work environment.
- Effective communication and cooperation with suppliers and vendors.
Key Skills and Qualifications
**1. Education:**
- High school diploma or equivalent (required).
- Culinary or baking school certification (preferred).
**2. Experience:**
- Proven experience as a baker or in a similar role (required).
- Previous management or supervisory experience in a bakery or food service setting (preferred).
**3. Certifications:**
- Food handler’s certification or ServSafe certification (required or willing to obtain).
**4. Physical Requirements:**
- Ability to stand for extended periods and perform physically demanding tasks.
- Capability to lift heavy ingredients and equipment as needed.
- Willingness to work early mornings, weekends, and holidays as required.
What We Offer
1. Full time 30-40 hours per week.
2. Employee benefits and advantages like adaptable schedules to meet personal
requirements and acknowledgment from a close-knit small business.
3. A supportive and fun work environment.
4. Competitive wage based on experience ($18-$20/hour)
Submit your application to [email protected].
We look forward to making your acquaintance!
Job Type: Full-time
Pay: $18.00-$20.00 per hour
Benefits:
- Casual dress
- Store discount
Experience:
- Baking: 1 year (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
Work Location: In person
