Burlington, On Cook i (pastry) part time Jobs – 1 Openings This Week

Baker/Line Cook
Roasta Cafe —Burlington, ON
- Part-time
- Restaurant management
- Cooking
- Team management
Quick apply

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Cook I / Cook II (Pastry) - part time
Toronto Cricket Skating and Curling Club —North York, ON
Proactively seeks out mis-en-place for menus, and ensures that all mis-en-place required is up to date. Actively participates in requisitioning, receiving and…
$23.23 an hour
13d
Line Cook/Prep Cook
Trio Pastry Cafe —Unionville, ON
Follow all safety and hygiene protocols to maintain a safe working environment. Basic knowledge of food safety regulations is advantageous but not required.
$19–$23 an hour
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Baker/Line Cook

Roasta Cafe
Burlington, ON

Quick apply

Job details

Part-time | Full-time

Qualifications

Food Handler Certification
Restaurant management
Cooking
Baking
Team management
Food industry
Food safety
Leadership
Restaurant experience
Kitchen experience

Full job description

Job Overview
We are seeking a talented and passionate Baker/Line Cook to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, with experience in restaurant operations and working cooperatively within a team.. As a baker/line cook, you will be responsible for creating delicious dishes and adhering to our recipe guidelines, maintaining high standards of food safety, and ensuring an exceptional dining experience for our guests.

Duties

Proficiency in baking – ability to prepare cakes and other baked goods following established SOPs (Standard Operating Procedures).
Sandwich preparation skills – ability to prepare a range of sandwiches according to SOPs.
Salads and sauces preparation – skilled in making different salads and dressings, following SOPs.
Oversee daily kitchen operations, ensuring efficient food service and quality control.
Ensure compliance with food safety regulations and maintain cleanliness in the kitchen.
Collaborate with the front-of-house team to create a seamless dining experience for guests.
Maintain a positive work environment that fosters teamwork and creativity.

Experience

At least 1 years experience in similar position within the food industry.
At least 1 years experience in pastry and/or baking.
Knowledge of pastry and desserts – capable of preparing a variety of sweets and desserts, following SOPs.
Strong background in food preparation, cooking techniques, and food handling practices.
Knowledge of food safety regulations and best practices in the kitchen environment.
Previous restaurant or kitchen experience is essential for success in this role.

Join us in creating memorable dining experiences through exceptional culinary artistry!

Job Types: Full-time, Part-time

Ability to commute/relocate:

Burlington, ON: reliably commute or plan to relocate before starting work (required)

Experience:

culinary/Chef: 2 years (required)

Licence/Certification:

Food Handler Certification (required)

Location:

Burlington, ON (preferred)

Work Location: In person

Quick apply

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Baker/Line Cook

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