Burlington On Back of house supervisor Jobs – 18 Openings This Week

Restaurant Supervisor | The Pearle Hotel & Spa
The Pearle Hotel and Spa, Autograph Collection —Burlington, ON
- From $25 an hour
- Full-time
- CPR Certification
- Inventory management
- Sanitation
- Wellness program
Quick apply
4h
Licensed 310B Collision Repair Technician
Penske Truck Leasing and Logistics —Burlington, ON
- $42–$48 an hour
- Monday to Friday
- Maintenance
- High school diploma or GED
- Travel
- Paid time off
Back-of-House Supervisor
Scaddabush Italian Kitchen & Bar —Burlington, ON
- $18–$22 an hour
- 8 hour shift
- Microsoft Outlook
- Restaurant management
- English
- Disability insurance
- Dental care
Quick apply
Back of House - Supervisor
Moxies —Hamilton, ON
- Full-time
- Cooking
- Hotel
- Continuous improvement
Quick apply
14d
Back-of-House Supervisor
Jack Astor's —Hamilton, ON
- From $20 an hour
- Part-time
- Microsoft Outlook
- English
- First Aid Certification
- Disability insurance
- Dental care
Quick apply
Merchandise Operations Supervisor - Hamilton (Full-Time)
Talize —Hamilton, ON
- $45,760 a year
- Weekends as needed
- Mentoring
- Training & development
- Communication skills
Quick apply
11d
Cleaner (Full-Time)
YMCA of Hamilton/Burlington/Brantford —Waterdown, ON
- $36,608 a year
- Weekends as needed
- Dental care
Front-of-House Supervisor
Jack Astor's —Mississauga, ON
- From $20 an hour
- Part-time
- Inventory control
- Restaurant management
- First Aid Certification
- Disability insurance
- Dental care
Quick apply
Cleaner (Part-Time)
YMCA of Hamilton/Burlington/Brantford —Waterdown, ON
- $17.60 an hour
- Part-time
- Dental care
Shift Supervisor
Canlan Sports —Oakville, ON
- $20.85–$21.90 an hour
- Part-time
- Bar
- High school diploma or GED
- Leadership
Quick apply
13d
Line Cook/Supervisor- Full Time
Stacked Pancake & Breakfast House- Southdown Mississauga —Mississauga, ON
- Up to $19 an hour
- Full-time
- Inventory management
- Supervising experience
- Team management
- Store discount
- Flexible schedule
Quick apply
Kitchen (BOH) Supervisor
Jack Astor's —Hamilton, ON
- $19–$23 an hour
- Part-time
- Microsoft Outlook
- English
- First Aid Certification
- Disability insurance
- Dental care
Quick apply

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Auto Body Technician
CarStar Etobicoke Central —Toronto, ON
The ideal candidate will have a valid 310B Auto Body and Collision Damage Repairer Licence and a minimum of 3 years of collision repair experience.
$100,000–$200,000 a year
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Licensed 310B Collision Repair Technician
Penske Truck Leasing and Logistics —Burlington, ON
Valid driver’s license required. As an experienced Licensed Body Shop Technician with Penske, you’ll use industry-leading technology and repair techniques –…
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back of house supervisor jobs near burlington on

Restaurant Supervisor | The Pearle Hotel & Spa

The Pearle Hotel and Spa, Autograph Collection -
Burlington, ON

Quick apply

Job details

Full-time
From $25 an hour
4 hours ago

Qualifications

WHMIS Certification
CPR Certification
Operations management
Inventory management
Food service staff training and mentoring
Sanitation
Workplace safety policies
Restaurant management
Shift management
Complaint handling
Technical support
First Aid Certification
Decision making
Client services
Customer service orientation
Cleaning
Training & development
Guest services
Bartending
Food safety
Leadership
Guest issue resolution
Delegation
Team motivation
Communication skills
Team coordination
Smart Serve
Team building

Full job description

The Pearle Hotel & Spa – Burlington’s premier luxury hotel and spa is located on the stunning shores of Lake Ontario. Founded by the Ciancone family in 1936, Pearle Hospitality prides itself on providing guests with genuine and thoughtful experiences.

Our vision is to create positive human connection and we do so by living our values; Collaboration, Kindness, Quality and Perseverance.

To enhance the guest experience by overseeing daily restaurant operations and ensuring a refined dining environment for all guests. This role focuses on delivering exceptional dining services while maintaining high standards of quality and fostering an elegant atmosphere. The restaurant supervisor supports the team and management to drive operational excellence. Behind the scenes, they ensure smooth operations while upholding the restaurant's upscale standards.

Ideal Candidate

An experienced professional with a passion for upscale and exceptional guest service. They have a strong understanding of restaurant operations and guest service, leading by example to create a sophisticated environment. The ideal candidate excels in team leadership and upholds service standards. They ensure every guest receives personalized, memorable dining experiences.

Key Accountabilities:

Active server or bartender
Provide exceptional customer service, interact with guests, and answer inquiries, ensuring a positive guest experience
Ensure team members are fully trained on menu details, enabling them to confidently discuss menu offerings and enhance the guest experience. Working closely with the back-of-house team to address allergies and dietary restrictions, ensuring guest safety and satisfaction
Participate in front-of-house menu change launch process, including culinary and bar updates, ensuring smooth transitions and proper communication with the team.
Demonstrate proficiency in all restaurant roles and responsibilities, with the ability to cover for other team members as needed
Perform on-the-spot guest service recovery to resolve issues promptly, advocating for outstanding guest experiences
Coordinate and participate in training sessions to maintain high standards of service, operational procedures, and team development
Act as an expert and trainer on all operational systems, procedures, and standards, ensuring team adherence and consistency
Oversee the scheduling and management of reservations, ensuring efficient use of time and resources
Assist in onboarding new team members and provide guidance to ensure smooth transitions
Manage a moderately busy shift, ensuring smooth operations and delegating tasks to optimize restaurant performance
Ensure the restaurant environment is clean, professional, and well-maintained, including dining and waiting areas
Assist with inventory management, ordering, and stocking supplies, ensuring easy access to necessary items
Handle guest inquiries, resolve complaints, and ensure a professional, courteous demeanor at all times
Promote restaurant initiatives and special events to retain existing guests and encourage new visits
Foster a positive and inclusive work environment, promoting collaboration, teamwork, and a dependable work ethic
Stay updated on restaurant services, promotions, and policies to provide accurate and timely information to guests
Work with management to update the Restaurant Training Manual and ensure new hires are tested on relevant procedures
Ensure compliance with health and safety regulations, including sanitation, food safety protocols, and company policies
Report and follow up on asset care and maintenance issues, ensuring all equipment is in safe working order
Complete incident and accident reports promptly and accurately, ensuring proper follow-up and documentation
Maintain First Aid certification and advocate for health and safety practices within the restaurant
Additional duties: In addition to the accountabilities listed above, there may be other duties as assigned by your manager. These duties may vary slightly depending on the property

What we would like you to bring to the position:

Smart Serve certified
WHMIS certification (training provided)
First Aid & CPR certification required (training provided if not currently certified)
Experience with restaurant software such as: Micros considered an asset
2+ years of upscale restaurant experience
Communication: Maintain clear, effective communication with guests, team members, and management to provide seamless service, resolve concerns, and offer constructive feedback.
Emotional Intelligence: Demonstrate empathy and emotional awareness, managing both personal and team emotions to maintain a positive, supportive work environment and ensure exceptional guest experiences.
Decision-Making: Make thoughtful, informed decisions that elevate the guest experience and enhance operational efficiency, balancing the needs of the business with guest satisfaction.
Adaptability: Quickly adjust operational strategies and approaches in response to changing business needs, guest expectations, and market trends.
Team Building: Cultivate a strong, collaborative team atmosphere, fostering motivation, trust, and high performance to drive team success.
Problem-Solving: Proactively identify and resolve issues promptly, ensuring service disruptions are minimized and high service standards are consistently met.
Guest Focus: Prioritize exceptional guest service by ensuring all aspects of their experience are attended to, maintaining high standards of service quality.
Leadership: Lead by example, building trust, ownership, and authenticity within the team to inspire motivation, accountability, and peak performance.
Technical Proficiency: Demonstrate proficiency in relevant hospitality systems and software, effectively supporting operational functions and troubleshooting technical issues as needed

Advantages of joining The Pearle Hotel & Spa Team:

Competitive wages
Co-paid benefits for permanent team members after 3 months
Discounts at all Pearle Hospitality restaurants, hotels and spas
Marriott discounts
Training and Development
Growth opportunities
Wellness Program
Amazing team and company culture!

Vacancy Status Disclosure: This job posting is related to an existing vacancy.

Pearle Hospitality and affiliated companies, including The Pearle Hotel & Spa, accommodate the needs of job applicants throughout its recruitment and selection processes in accordance with the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act. Accommodation needs must be provided in advance. To discuss your needs, please contact the hiring manager.

#TPHJOBS

Job Type: Full-time

Pay: From $25.00 per hour

Application question(s):

Are you presently or have you ever been employed by any affiliated Pearle Hospitality properties? If YES, List location

(ETT: Bread Bars, The Pearle Hotel & Spa, Cambridge Mill, Elora Mill Hotel & Spa, Ancaster Mill, Spencer's At The Waterfront, Whistle Bear Golf Club)

Licence/Certification:

Smart Serve (required)

Work Location: In person

Quick apply

Refine Your Search

back of house supervisor jobs in burlington on

Restaurant Supervisor | The Pearle Hotel & Spa

Licensed 310B Collision Repair Technician

Back-of-House Supervisor

Back of House - Supervisor

Back-of-House Supervisor

Merchandise Operations Supervisor - Hamilton (Full-Time)

Cleaner (Full-Time)

Front-of-House Supervisor

Cleaner (Part-Time)

Shift Supervisor

Line Cook/Supervisor- Full Time

Kitchen (BOH) Supervisor

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