Burlington On Executive chef hotels Jobs – 22 Openings This Week

Event Sous Chef- Ancaster Mill
Ancaster Mill —Ancaster, ON
- From $50,000 a year
- Full-time
- Inventory control
- Cooking
- Hotel
- Store discount
- Wellness program
Quick apply
Senior Line Cook
Ancaster Mill (Pearle - Ancaster Mill) —Ancaster, ON
- From $22 an hour
- Part-time
- Sanitation
- English
- Organizational skills
- Dental care
- Vision care
Quick apply
F&B Manager
Holiday Inn Burlington Hotel and Conference Centre —Burlington, ON
- $60,000–$75,000 a year
- Weekends as needed
- Customer service
- Hotel
- Team management
- Dental care
- Life insurance
Quick apply
Back of House - Chef Designate
Moxies —Hamilton, ON
- $70,000–$80,000 a year
- Full-time
- Inventory management
- Restaurant management
- Hotel
Quick apply
3d
Front of House - Manager
Moxies —Hamilton, ON
- Full-time
- Sales
- Restaurant management
- Hotel
Quick apply
2d
Food & Beverage Manager
Shannex —Ancaster, ON
- $70,000–$84,000 a year
- Full-time
- CPR Certification
- Inventory management
- Hotel
- Dental care
- Employee assistance program
Quick apply
Back of House - Sous Chef
Moxies —Hamilton, ON
- $55,000–$65,000 a year
- Full-time
- Cooking
- Hotel
- Quality Control
Quick apply
BOH Management - Chef
Moxies —Hamilton, ON
- Full-time
- Culinary experience
- Inventory management
- Restaurant management
Quick apply
3d
Front of House - Bartender
Moxies —Hamilton, ON
- Full-time
- Serving
- Bar
- Hotel
Quick apply
3d
Back of House - Supervisor
Moxies —Hamilton, ON
- Full-time
- Cooking
- Hotel
- Continuous improvement
Quick apply
14d
Front of House - Supervisor
Moxies —Hamilton, ON
- Full-time
- Hotel
- Guest services
- Leadership
Quick apply
Sous Chef - Hamilton Convention Centre
Carmen's Group —Hamilton, ON
- $50,000–$60,000 a year
- Weekends as needed
- Sanitation
- Hotel
- Team management
Quick apply
Head Chef - Moxies Argentia
Moxies —Mississauga, ON
- $90,000–$110,000 a year
- Full-time
- Culinary experience
- Inventory management
- Restaurant management
- Dental care
- Paid time off
Quick apply
2d
Future Talent Pipeline - Food Service & Hospitality
Shannex —Mississauga, ON
- $21.73–$23.03 an hour
- Part-time
- CRM software
- Serving
- Hospitality
- Dental care
- Employee assistance program
Quick apply
Line Cook - Carmens Event Centre
Carmen's Group —Hamilton, ON
- $18.50–$21.00 an hour
- Part-time
- Sanitation
- Hotel
- Cleaning
Quick apply
10d
Dishwasher - The Lakeview
Carmen's Group —Hamilton, ON
- Part-time
- Sanitation
- Hotel
Quick apply
7d
Back of House - Prep Cook
Moxies —Hamilton, ON
- $17.60 an hour
- Part-time
- Hotel
- Restaurant
- Communication skills
Quick apply
Seasonal Sous Chef - Relocate to Waterton, Alberta
Bayshore Inn & Spa —Hamilton, ON
- $4,000–$5,000 a month
- Full-time
- Bar
- Sanitation
- Hotel
Quick apply
Back of House - Dishwasher
Moxies —Hamilton, ON
- $17.60 an hour
- Part-time
- Sanitation
- Hotel
- Restaurant
Quick apply
Back of House - Line Cook
Moxies —Hamilton, ON
- $17.60–$18.00 an hour
- Part-time
- Hotel
- Restaurant
- Communication skills
Quick apply

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Event Sous Chef- Ancaster Mill

Ancaster Mill -
Ancaster, ON

Quick apply

Job details

Full-time
From $50,000 a year

Qualifications

Inventory control
Food management
Cooking
Team management
Meal preparation
Cleaning
Food preparation
Training & development
Food safety
Leadership
Restaurant experience
Team motivation
Professional kitchen experience
Team coordination
Kitchen experience

Full job description

The Event Sous Chef plays a key role for the back of house team and is accountable for the overall success of the daily kitchen operations. Acting as a leader, alongside the Event Chef, this individual is a role model for employees in the kitchen and is responsible for guiding and developing direct reports.

An experienced culinary talent, the Event Sous Chef understands the workings of each station, how they interact with other stations and what is required for success at each. The Event Sous Chef leads the line in the preparation of high-quality, delicious food made in a thoughtful, consistent, and timely manner. The individual in this position thrives on surpassing guest expectations and providing an incredible culinary experience.

Why join the Ancaster Mill Team:

Competitive wages
Company Paid Benefits
Discounts at all Pearle Hospitality restaurants, hotels, golf and spas
Training and Development
Growth opportunities
Amazing team and company culture!

Key Accountabilities

Assists Executive Chef and Event Chef with all kitchen operations and preparation
Embodies a great culture, creates a high level of staff engagement, and assures their team understands expectations
Works directly with members of all teams (line cooks, dining room & event servers, management and support staff) to ensure overall team organization, development, adherence to standards and execution excellence
Actively & positively assists in the creation of menus
Ensures each station is prepared, mis-en-place is complete and sufficient for the upcoming service with all items neatly organized and stored properly
Maintains quality and consistency in the taste of all dishes throughout preparation and during execution of service
Thoughtfully practices product care by rotating par levels for freshness and regularly perform product temperatures checks
Follows Chef’s lead to accommodate special requests, dietary restrictions and/or allergies of guests understanding the importance of adhering to established guidelines
Follows established cleaning schedule and always use proper food handling procedures; ensures other members of BOH team consistently do the same
Understands how to properly and safely operate all equipment and communicates that knowledge to others
Participates in product ordering and inventory- always being aware of low product counts or lack of product
Meticulously cleans the kitchen, ensuring work areas are spotless and all product is properly stored
Demonstrates a sense of urgency while remaining poised during peak periods while seeking out additional tasks during slower periods

What we would like you to bring to the position:

Minimum 3 years' experience as a Sous Chef
Communication: Listen attentively to direction and communicate with other Cooks to ensure meal components are being produced on time and to standard.
Adaptability: Ability to remain poised and professional in a fast-paced environment and positively interact with a variety of diverse guests and team members.
Attention to detail: Produce menu items to expectations of guests and remain mindful of any specific accommodations noted for the dish, including any allergies or dietary restrictions.
Positive attitude: Exhibit a passion for the culinary arts and a desire to learn from kitchen leaders and other team members.

Pearle Hospitality and affiliated companies, including Ancaster Mill, accommodate the needs of job applicants throughout its recruitment and selection processes in accordance with the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act. Accommodation needs must be provided in advance. To discuss your needs, please contact the individual noted in the posting.

Job Type: Full-time

Pay: From $50,000.00 per year

Benefits:

Company events
Dental care
Discounted or free food
Employee assistance program
Extended health care
Flexible schedule
Life insurance
On-site parking
Paid time off
Store discount
Vision care
Wellness program

Application question(s):

Are you presently or have you ever been employed by any affiliated Pearle Hospitality properties? If YES, List location

(ETT: Bardo, The Pearle Hotel & Spa, Cambridge Mill, Elora Mill Hotel & Spa, Ancaster Mill, Spencer's At The Waterfront, Whistle Bear Golf Club)

Experience:

Culinary: 5 years (required)
Culinary Management: 2 years (required)

Work Location: In person

Quick apply

Refine Your Search

executive chef hotels jobs in burlington on

Event Sous Chef- Ancaster Mill

Senior Line Cook

F&B Manager

Back of House - Chef Designate

Front of House - Manager

Food & Beverage Manager

Back of House - Sous Chef

BOH Management - Chef

Front of House - Bartender

Back of House - Supervisor

Front of House - Supervisor

Sous Chef - Hamilton Convention Centre

Head Chef - Moxies Argentia

Future Talent Pipeline - Food Service & Hospitality

Line Cook - Carmens Event Centre

Dishwasher - The Lakeview

Back of House - Prep Cook

Seasonal Sous Chef - Relocate to Waterton, Alberta

Back of House - Dishwasher

Back of House - Line Cook

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