Burlington On Front of house staff Jobs – 69 Openings This Week

Host / Hostess (Part Time)
Jake's Grill & Oyster House —Burlington, ON
- Part-time
- No experience needed
- Restaurant
- Restaurant experience
Quick apply
FOH Team Member. Server.
Kinton Ramen —Burlington, ON
- From $17.60 an hour
- Part-time
- Serving
- Customer service
- Basic math
- Store discount
- Flexible schedule
Quick apply
11h
Line Cook/Kitchen Specialist
Chai Social Milton —Milton, ON
- $17.20–$27.28 an hour
- Part-time
- Inventory management
- Sanitation
- Cooking
- Flexible schedule
Quick apply
Residential Counselor- Weekends and Afternoon Shifts
The St. Leonard’s Society of Hamilton —Hamilton, ON
- $21.35–$24.35 an hour
- Part-time
- Social Work
- In-person
- Associate's degree
- Wellness program
- Tuition reimbursement
Quick apply
Bartender
The James Public Eatery —Hamilton, ON
- $17.60 an hour
- Part-time
- Hospitality
- Customer service
- POS
- Store discount
- Vision care
Quick apply
1d
Chef de Partie (Seasonal)
Credit Valley Golf and Country Club —Mississauga, ON
- $20.50–$21.50 an hour
- Temporary
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Quick apply
7d
General Manager, Venues & Events - Contract (Maternity Leave Coverage)
Scarlett House Food Group Inc. —Hamilton, ON
- $55,000–$60,000 a year
- Weekends as needed
- Serving
- Hospitality
- Bar
Quick apply
7d
Banquet Supervisor
Scarlett House Food Group Inc. —Hamilton, ON
- $26.50 an hour
- Full-time
- Hospitality
- Hotel
- Organizational skills
Quick apply
4d
General Manager - The Mule Milton
The Mule —Milton, ON
- $58,000–$65,000 a year
- Full-time
- Hospitality
- Restaurant management
- Bachelor's
- Dental care
- Paid time off
Quick apply
Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)
Bayshore Inn and Spa —Ontario
- $19–$22 an hour
- Temporary
- Cooking
- English
- Hotel
- Store discount
Quick apply
Front of House Manager
Service Inspired Restaurants —Hamilton, ON
- $53,600–$63,700 a year
- Bar
- Restaurant
- Tuition reimbursement
Sous Chef
The Mule Oakville —Oakville, ON
- $45,000–$50,000 a year
- Weekends as needed
- Cooking
- Team management
- Restaurant experience
- Dental care
Quick apply
Sous Chef
Sportsman's Inn Resort & Marina —Ontario
- $4,166.67 a month
- Temporary
- Cooking
- English
- Microsoft Office
- Wellness program
Quick apply
Food and Beverage Supervisor
Chudleigh's Apple Farm —Milton, ON
- Weekends as needed
- High school diploma or GED
- First Aid Certification
- Leadership
Quick apply
Japanese All you can eat - Kitchen cook & prep cook & sushi cook
Spring Sushi Restaurant —Hamilton, ON
- $17.50–$27.90 an hour
- Temporary
- Restaurant management
- Cooking
- Team management
- Flexible schedule
Quick apply
Kitchen Manager
Stacked Pancake & Breakfast House- Southdown Mississauga —Mississauga, ON
- Up to $55,000 a year
- Full-time
- Hospitality
- Management
- Customer service
- Flexible schedule
Quick apply
9d
Line Cook
The Mule Oakville —Oakville, ON
- $19–$22 an hour
- Weekends as needed
- Cooking
- English
- Restaurant experience
Quick apply
FOH staff
Chucks Roadhouse Bar and Grill - Milton —Milton, ON
- From $17.60 an hour
- Part-time
- Serving
- Hospitality
- Sales
Quick apply
14d
Front Desk Receptionist
The Lobby Barbershop —Waterdown, ON
- From $17.60 an hour
- Part-time
- Hospitality
- Google Suite
- Customer service
Quick apply
Host/Hostess
Stacked Pancake & Breakfast House —Oakville, ON
- From $17.60 an hour
- Part-time
- Serving
- Hospitality
- Customer service
- Flexible schedule
Quick apply

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Host / Hostess (Part Time)

Jake's Grill & Oyster House -
Burlington, ON

Quick apply

Job details

Permanent | Part-time

Qualifications

No experience needed
Bartending
Restaurant experience
Communication skills

Full job description

Part-time Position available (and must be available through September)
Evenings and Weekends
Burlington, Ontario

“It was a bold man that first ate an oyster” – and we’re sure glad he did.
At Jake’s Grill and Oyster House, fresh oysters and seafood are our specialties. We’ve been serving the Burlington community since 1985, with no sign of stopping. Now, we’re looking for our newest host/hostess.
If you’ve been searching for a flexible part-time opportunity where you can learn new skills while having fun and making lifelong friends, then look no further!

You don’t need restaurant experience to succeed in this role – just bring your outgoing personality, your friendly attitude, and your passion for hospitality, and we’ll train you on the rest.

Host / Hostess:

As our newest host/hostess, you’ll be the first point of contact for all guests who walk through our doors. You’ll set the tone for a positive dining experience as you greet guests with a warm welcome, manage reservations, and prepare and seat tables.

We’ll count on you to manage the flow of our dining room, while managing guest expectations. You’ll keep track of guest flow in and out of the restaurant, so you’ll always know what’s going on. You’ll keep our guests happy as you keep things running smoothly.

The Right Fit:

Some hosting or restaurant experience will prepare you for this role, but we care more about who you are, than what you’ve done. All the best hosts/hostesses are:

Outgoing – you love meeting and getting to know new people. Your warm and outgoing personality will make guests instantly feel welcome and will leave a lasting impression.

Accommodating - you’ll make sure our guests feel taken care of, no matter how busy it is.

Confident – you’re a self-assured, take-charge kind of person. You’re excited by the idea of managing the front door independently. With your confident attitude, our guests will always trust that you have them covered.

Cool under pressure - when things get busy, you stay calm and collected, and don’t let the fast-pace faze you. You’re able to manage changing priorities and unexpected circumstances because you’re flexible, and proactive.

A strong communicator – your strong communication skills will be your biggest asset in this role. Whether you’re talking to guests, or to your front-of-house team, you always get your message across clearly and effectively.

Working at Jake’s Grill and Oyster House:

Almost half of our staff have worked with us for more than 5 years, and some have been with us for over 20!

If you asked them why they love working here, they’d tell you that it all comes down to the people. Our management team is well-organized, our team is friendly, and our regular clientele keep us busy. We’ve worked hard to build a culture we can be proud of.

The Jake’s experience is defined by friendly faces, gracious service, a casual nautical atmosphere, the freshest ingredients, and a serious passion for hospitality.

We truly enjoy working here, and so will you.

The Details:

We are looking for someone who is in search of a long-term, permanent position as well as individuals with part-time availability.

The part time position will be working evenings and weekends.

5 nights per week, evenings from 5-10pm.

We are looking for people who want long-term employment, and who will become part of the Jake’s family.

You’ll be paid a competitive hourly wage, with an above-industry standard gratuity share. You’ll also receive a 40% discount on all food!

Qualifications:

This is an entry-level opportunity, for which no specific experience is required. But if you have any of the following, it would be a big asset:

Experience in a restaurant (as a host/hostess, server, bartender, etc.)
Experience in a customer facing role
Experience working with a point-of-sale system, and/or table management system

How to Apply:

Please submit your application through the Fitzii platform.

We value diversity and inclusion and encourage all qualified people to apply. If we can make this easier through accommodation in the recruitment process, please contact us with the “Help” button in the application.

We will review applications as they are received and look forward to hearing from you.

Quick apply

Refine Your Search

front of house staff jobs in burlington on

Host / Hostess (Part Time)

FOH Team Member. Server.

Line Cook/Kitchen Specialist

Residential Counselor- Weekends and Afternoon Shifts

Bartender

Chef de Partie (Seasonal)

General Manager, Venues & Events - Contract (Maternity Leave Coverage)

Banquet Supervisor

General Manager - The Mule Milton

Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)

Front of House Manager

Sous Chef

Sous Chef

Food and Beverage Supervisor

Japanese All you can eat - Kitchen cook & prep cook & sushi cook

Kitchen Manager

Line Cook

FOH staff

Front Desk Receptionist

Host/Hostess

I want to receive the latest job alerts for front of house staff in burlington on

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