Burlington On Kitchen helper Jobs – 47 Openings This Week

Cook/Kitchen Hand
Oakville Conference Centre —Oakville, ON
- Part-time
- Sanitation
- Cooking
- English
Quick apply
General Help - Retail Food Service - Booster Juice, Harvey's, Davis Food Court (UTM Dining Services)
Dexterra Group —Mississauga, ON
- $19–$20 an hour
- Part-time
- Customer service
- Cashiering
- Communication skills
Quick apply
Counter/Kitchen Staff
Little Caesars Pizza —Burlington, ON
- From $17.60 an hour
- Full-time
- Customer service
- Basic math
- Sanitation
Quick apply
1d
Kitchen Staff
Hero Certified Burgers —Oakville, ON
- From $17.60 an hour
- Part-time
- Inventory control
- Inventory management
- Sanitation
- Store discount
Quick apply
2h
PART-TIME KITCHEN HELPER
YWCA Hamilton —Hamilton, ON
- $22.16–$23.05 an hour
- Part-time
- Hospitality
- CPR Certification
- Customer service
- Paid sick leave
General Help, Cooks, Catering Chef & Baker (Food Service) | We're Hiring – In-Person Job Fair | July 29 & August 5th | 1pm–3pm & 4pm–6pm
Dexterra Signature Dining —Mississauga, ON
- $19–$23 an hour
- Part-time
- Customer service
- Cashiering
- Communication skills
Quick apply
RELIEF KITCHEN HELPER
YWCA Hamilton —Hamilton, ON
- $22.16–$23.05 an hour
- Weekends as needed
- Hospitality
- CPR Certification
- Customer service
- Paid sick leave
Kitchen Helper/Dishwasher
Wimpy's Diner —Burlington, ON
- $17.60 an hour
- Part-time
- Cooking
- Cleaning
- In-person
Quick apply
Kitchen Helper
Turtle Jacks Maple View —Burlington, ON
- $17.60–$19.00 an hour
- Part-time
- Sanitation
- In-person
Quick apply
1d
Kitchen Helper
August 8 —Burlington, ON
- $17.60–$19.00 an hour
- Full-time
- Cleaning
- Restaurant
Quick apply
Kitchen Assistant / Cook – The Brick Oven Bakery
The Brick Oven Bakery —Burlington, ON
- $18–$20 an hour
- Full-time
- Inventory control
- Customer service
- Bakery
- Store discount
Quick apply
Food Services Helper
Ministry of Education —Milton, ON
- $24.40–$26.23 an hour
- Temporary
- Serving
- Sanitation
- English
Cashier/Customer Service and kitchen staff
No bull burger —Burlington, ON
- $17.20–$26.74 an hour
- Part-time
- Inventory management
- Merchandising
- Basic math
Quick apply
Cook/Kitchen Hand
Mandarin Restaurant Burlington —Burlington, ON
- From $17.60 an hour
- Part-time
- No experience needed
- Cleaning
- In-person
- Flexible schedule
Quick apply
13d
Kitchen Staff
Oakville Dairy Queen —Oakville, ON
- $17.20–$19.00 an hour
- Part-time
- Sanitation
- Cleaning
- Communication skills
- Store discount
Quick apply
7h
Cashier/Kitchen Hand
Bake N' Take —Oakville, ON
- From $18 an hour
- Part-time
- Basic math
- Sanitation
- Cashiering
Quick apply
Kitchen Helper/Line cook
August 8 —Burlington, ON
- $17.60 an hour
- Full-time
- Cleaning
- Restaurant
Quick apply
Part-Time Kitchen Assistant
Nuance Hospitality Corp. —Milton, ON
- $17.60–$20.00 an hour
- Part-time
- Sanitation
- Flexible schedule
Quick apply
10d
Line Cook Grill - kitchen staff
mountain burger —Hamilton, ON
- $18–$20 an hour
- Part-time
- Cooking
- Organizational skills
- Cleaning
Quick apply
4h
Kitchen Help
Edible Arrangements —Hamilton, ON
- From $17.60 an hour
- Part-time
- Sales
- Customer service
- Sanitation
Quick apply

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Cook/Kitchen Hand

Oakville Conference Centre -
Oakville, ON

Quick apply

Job details

Part-time | Full-time

Qualifications

Cross-contamination prevention
Labelling
Food Handler Certification
Dishwashing
Sanitation
Workplace safety policies
Cooking
English
Food temperature logging
FIFO
Plating
Quality Control
Cleaning and debris removal
Food preparation
Stocking
Batch cooking
Standard operating procedures (SOPs)
Communication skills
Professional kitchen experience
FIFO food stock rotation
Time management

Full job description

Reports To: Sous Chef / Executive Chef

About Oakville Conference Centre

Oakville Conference Centre is a premier event and hospitality venue dedicated to delivering exceptional experiences through outstanding service, high-quality cuisine, and professional event execution. Serving corporate, social, and community events, Oakville Conference Centre operates in a fast-paced environment where teamwork, excellence, and guest satisfaction are key priorities.

Position Summary

The Cook is responsible for preparing, cooking, portioning, and assisting with the presentation of menu items for banquet and conference events. All work is completed in accordance with approved recipes, production schedules, and food safety standards. This role supports high-volume food production in a fast-paced banquet kitchen environment while maintaining consistency, quality, and efficiency.

Core Responsibilities

Prepare ingredients, cook menu items, and complete production assignments according to event timelines and standardized recipes.
Set up, maintain, and break down assigned kitchen stations in a clean, organized, and fully stocked condition.
Follow production sheets and ensure food is prepared in the correct quantities for banquet and event service.
Check food quality, including temperature, portioning, taste, and presentation before service.
Assist with banquet plating lines, buffet setups, replenishment, and service execution as directed by supervisors.
Store, label, and rotate food products properly using FIFO (First-In, First-Out) methods.
Maintain cleanliness of workstations, equipment, utensils, and food preparation areas during and after service.
Assist with receiving, organizing, and storing food deliveries when required.
Support rapid production changes based on event requirements and supervisor direction.

SOP and Compliance Expectations

Follow all Food Handling SOPs, including handwashing, temperature control, allergen awareness, and cross-contamination prevention procedures.
Adhere to sanitation standards, cleaning schedules, and kitchen safety regulations at all times.
Follow Ware Washing SOPs for cleaning utensils, pans, smallwares, and station equipment.
Complete assigned opening, closing, and deep cleaning duties as required.
Ensure compliance with workplace health and safety standards and report hazards immediately.
Maintain proper documentation where required, including temperature logs and production records.

Qualifications

Previous experience as a line cook, banquet cook, prep cook, or catering cook preferred.
Strong understanding of food preparation techniques, knife skills, and large-batch cooking methods.
Ability to work effectively in a fast-paced, high-volume kitchen environment.
Valid Food Handler Certification required or must be obtained as required by the employer.
Strong teamwork, communication, and time-management skills.

Compensation

Compensation will be determined based on experience, qualifications, and internal compensation guidelines.

Physical Demands and Work Environment

This position requires standing for extended periods, frequent lifting of ingredients and equipment, repetitive motions, and work in a hot kitchen environment with exposure to steam, sharp tools, and heavy equipment. The Cook must be available for early morning, daytime, evening, late-night, weekend, and holiday shifts based on operational and event schedules.

Work Location: In person

Quick apply

Refine Your Search

kitchen helper jobs in burlington on

Cook/Kitchen Hand

General Help - Retail Food Service - Booster Juice, Harvey's, Davis Food Court (UTM Dining Services)

Counter/Kitchen Staff

Kitchen Staff

PART-TIME KITCHEN HELPER

General Help, Cooks, Catering Chef & Baker (Food Service) | We're Hiring – In-Person Job Fair | July 29 & August 5th | 1pm–3pm & 4pm–6pm

RELIEF KITCHEN HELPER

Kitchen Helper/Dishwasher

Kitchen Helper

Kitchen Helper

Kitchen Assistant / Cook – The Brick Oven Bakery

Food Services Helper

Cashier/Customer Service and kitchen staff

Cook/Kitchen Hand

Kitchen Staff

Cashier/Kitchen Hand

Kitchen Helper/Line cook

Part-Time Kitchen Assistant

Line Cook Grill - kitchen staff

Kitchen Help

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