Burnaby, Bc Chef de cuisine Jobs – 105 Openings This Week

Chef de Partie - Glowbal Restaurant
GLOWBAL RESTAURANT GROUP —Vancouver, BC
- $52,000–$55,000 a year
- Weekends as needed
- Sanitation
- Cooking
- English
- Dental care
- Vision care
Quick apply
Cook - Casual
Holt Renfrew —Vancouver, BC
- $17.85–$29.25 an hour
- Part-time
- Bilingual
- English
- High school diploma or GED
Sous Chef
Mercato di Luigi —Vancouver, BC
- $50,000–$60,000 a year
- Weekends as needed
- Cooking
- First Aid Certification
- Team management
- Dental care
- Paid time off
Quick apply
2d
Server
Holt Renfrew —Vancouver, BC
- $18.25–$25.25 an hour
- Full-time
- Bilingual
- English
- High school diploma or GED
- Dental care
- Tuition reimbursement
20h
Chef de Partie - Award Winning Michelin Recommended Restaurant
PiDGiN —Vancouver, BC
- $50,000 a year
- Full-time
- Customer service
- Cooking
- No university degree
- Store discount
- Dental care
Quick apply
23h
Dishwasher/Kitchen Prep/Line Cook
Cantina Norte —North Vancouver, BC
- From $18.25 an hour
- Part-time
- Cleaning
- In-person
- Restaurant
- Dental care
- Paid time off
Quick apply
4d
Chef De Cuisine
Earls Station Square —Burnaby, BC
- $60,000–$70,000 a year
- Full-time
- Restaurant
- Communication skills
chef
Thali Indian cuisine —Surrey, BC
- $37 an hour
- Full-time
- English
- High school diploma or GED
head chef
Madayaw Davao Food Inc. —Surrey, BC
- $36.60 an hour
- Full-time
- English
- Bachelor's
- No university degree
Chef de cuisine
The Vancouver Club —Vancouver, BC
- $75,000–$80,000 a year
- Weekends as needed
- Cooking
- Team management
- In-person
- Dental care
- Paid time off
Quick apply
8d
chef
The Great Indian Cuisine —Surrey, BC
- $37 an hour
- Full-time
- English
- High school diploma or GED
Chef De Cuisine
Earls Beachhouse —West Vancouver, BC
- $60,000–$70,000 a year
- Full-time
- Restaurant
- Communication skills
chef
Prince Chinese Seafood Restaurant —Vancouver, BC
- $37 an hour
- Part-time
- Cooking
- English
- High school diploma or GED
chef
Chuan Xiang Hui Food Ltd. —Richmond, BC
- $57,600 a year
- Part-time
- English
- High school diploma or GED
- Restaurant
master chef
MANJAL SOUTH INDIAN KITCHAN —Burnaby, BC
- $36.60 an hour
- Full-time
- English
chef
Beeryani indian cuisine —Vancouver, BC
- $36.70 an hour
- Weekends as needed
- English
- High school diploma or GED
- No university degree
Director of Culinary
Compass Group Canada Ltd —Burnaby, BC
- $90,000–$100,000 a year
- Hospitality
- Cooking
- Microsoft Office
Quick apply
cook
Spicy 6 Fine Indian Cuisine —Vancouver, BC
- $28.85 an hour
- Full-time
- English
- High school diploma or GED
head chef
Once more restaurant —Richmond, BC
- $36.60 an hour
- Full-time
- English
- High school diploma or GED
- Restaurant
cook
Hariyali Express Indian Cuisine & Bar —Vancouver, BC
- $21 an hour
- Full-time
- English
- High school diploma or GED
- Kitchen experience

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Chef de Partie - Glowbal Restaurant

GLOWBAL RESTAURANT GROUP -
Vancouver, BC

Quick apply

Job details

Permanent | Full-time
$52,000–$55,000 a year

Qualifications

Food handling
Butchery
Sanitation
Cooking
English
Restaurant experience
Communication skills

Full job description

Glowbal Restaurant Group is a successful Canadian multi concept restaurant company. Our eight brands include Glowbal, Coast, Italian Kitchen, Trattoria by Italian Kitchen, Black+Blue (Vancouver & Toronto), The Roof, Five Sails and Riley's Fish & Steak (Vancouver & Toronto). Immersing guests in an experience that is fresh and vibrant, with engaging service, impressive wine, and cocktail lists, and some of the most inventive, celebrated cuisine, it is no wonder our restaurants are exactly where everyone wants to be.

WHY WORK FOR US:

We are proud to offer our 1000+ staff competitive wages, hands-on training, extended health benefits, annual performance reviews, and referral programs. We also support internal growth and development with our job transfer policy and performance-based opportunities for cross training in different cuisines and restaurant concepts. Dining discounts across our brands are a definite perk!

We are currently looking for a CHEF de PARTIE to join our dynamic team at GLOWBAL RESTAURANTon West Georgia. Located in Vancouver’s architectural landmark, TELUS Garden, this is where stripped down North American cuisine lives and breathes, taking ingredients from across the continent.

SKILLS & QUALIFICATIONS:

· Past experience working as a Chef de Partie at similar fine dining establishments with 3-5 years of cooking experience (preferred) and 1 year of junior management experience

· Basic butchery skills & knowledge; ability to work on meat/fish station is required

· Knowledge of best practices for safety and sanitation; enforce sanitation protocol and safety standards for every team member

· Ability to work well in a team; maintain a positive and professional approach with co-workers and guests

· Excellent communication skills

· Passion for delivering quality food and service

· Multitasking and organizational ability

· Available to work shifts during weekends and holidays.

TO WORK FOR US: You MUST have valid proof of Social Insurance Number and be legal to work in Canada with proof as a Canadian Citizen, Permanent Residence or Valid Work Permit.

ONLINE APPLICATIONS: We genuinely appreciate your interest in becoming a part of our dynamic team. Please be aware that due to the high volume of applications, we will only be able to reach out to candidates who have been shortlisted for an interview.

Pay: $52,000.00-$55,000.00 per year

Benefits:

Dental care
Discounted or free food
Extended health care
Life insurance
Vision care

Application question(s):

Please provide personal email address in case we can't contact you via Indeed

Experience:

Chef de Partie: 3 years (preferred)

Work Location: In person

Quick apply

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I want to receive the latest job alerts for chef de cuisine in burnaby, bc

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