Burnaby, Bc First cook residence Jobs – 7 Openings This Week

Sushi Sous Chef - COAST
GLOWBAL RESTAURANT GROUP —Vancouver, BC
- $55,000–$65,000 a year
- Full-time
- Cooking
- First Aid Certification
- Team management
- Dental care
- Vision care
Quick apply
11d
First Cook - Residence
University of British Columbia —Vancouver, BC
- $27.34–$30.01 an hour
- Part-time
- Supervising experience
- Restaurant experience
- Communication skills
18h
First Cook - Residence
UBC Faculty of Forestry —Vancouver, BC
- $27.34–$30.01 an hour
- Part-time
- Supervising experience
- Restaurant experience
- Communication skills
20h
Third Cook - Residence
UBC Faculty of Forestry —Vancouver, BC
- $23.40–$24.74 an hour
- Part-time
- Customer service
- Supervising experience
20h
Second Cook-Residence
University of British Columbia —Vancouver, BC
- $26.26–$27.62 an hour
- Part-time
- Food service experience
18h
Second Cook-Residence
UBC Faculty of Forestry —Vancouver, BC
- $26.26–$27.62 an hour
- Part-time
- Food service experience
20h
Food Service Worker
Vancouver Coastal Health —Richmond, BC
- $25.82 an hour
- Full-time
- Wellness program
- Dental care
1d

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Sushi Sous Chef - COAST

GLOWBAL RESTAURANT GROUP -
Vancouver, BC

Quick apply

Job details

Permanent | Full-time
$55,000–$65,000 a year
11 days ago

Qualifications

Red Seal
Butchery
Cooking
First Aid Certification
Team management
Accounting
Food preparation
Computer skills
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Glowbal Restaurant Group Glowbal Restaurant Group is a successful Canadian multi concept restaurant company. Our eight brands include Glowbal, Coast, Italian Kitchen, Trattoria by Italian Kitchen, Black+Blue (Vancouver & Toronto), The Roof, Five Sails and Riley's Fish & Steak (Vancouver & Toronto). Immersing guests in an experience that is fresh and vibrant, with engaging service, impressive wine, and cocktail lists, and some of the most inventive, celebrated cuisine, it is no wonder our restaurants are exactly where everyone wants to be.

WHY WORK FOR US:

We are proud to offer our 1000+ staff competitive wages, hands-on training, extended health benefits, annual performance reviews, and referral programs. We also support internal growth and development with our job transfer policy and performance-based opportunities for cross training in different cuisines and restaurant concepts. Dining discounts across our brands are a definite perk!

We are currently seeking a SUSHI SOUS CHEF to join our dynamic team at dynamic team at COAST Restaurant on Alberni Street. CATCH. COOK. EAT. A true west coast dining experience.

We are looking for a talented and creative SUSHI SOUS CHEF who is dedicated to the art of sushi preparation and presentation. As a key member of our kitchen team, the Sushi Sous Chef will be responsible for crafting high-quality sushi dishes, maintaining the highest food safety and quality standards, and ensuring an extraordinary dining experience for our guests.

Responsibilities:

Sushi Preparation: Expertly prepare a wide variety of sushi and sashimi dishes, including but not limited to nigiri, sashimi, maki rolls, and specialty rolls.
Quality Control: Ensure all sushi dishes are prepared with precision, adhering to our quality and presentation standards.
Ingredient Management: Manage the inventory of sushi ingredients, ensuring freshness and minimizing waste.
Collaboration: Collaborate with the kitchen team to ensure smooth operations and timely delivery of orders.
Cleanliness and Sanitation: Maintain a clean and organized workspace, following all health and safety guidelines, including proper food handling and storage.
Menu Development: Contribute to the development of new and innovative sushi dishes, as well as seasonal specials.
Customer Interaction: Engage with customers at the sushi bar, answer questions, and provide an interactive and enjoyable dining experience.

Requirements:

Proven 10 years experience as a Sushi Sous Chef in a high-quality restaurant setting.
Proficiency in traditional and contemporary sushi preparation techniques.
Strong knowledge of Japanese fish preparation, varietals, and ingredients.
Strong attention to detail and presentation.
Ability to work all stations efficiently in a fast-paced environment.
Excellent communication and interpersonal skills with basic business math/accounting skills along with basic personal computer literacy
Commitment to food safety and sanitation practices.
Creativity and a passion for culinary excellence.
Able to take direction and formulate menu development, recipe costing, and training.
Able to manage 4-6 Cooks.
Has Culinary training, Red Seal, Apprenticeship or Journeyman certificate.
Ability to communicate in a second language.
Knowledge of hazardous materials and basic First Aid

***MUST HAVE FLEXIBLE AVAILABILITY***

Join our team and be part of our mission to deliver exceptional sushi and a memorable dining experience to our valued guests. We look forward to welcoming a talented Sushi Chef who shares our commitment to culinary excellence.

TO WORK FOR US: You MUST have valid proof of Social Insurance Number and be legal to work in Canada with proof as a Canadian Citizen, Permanent Residence or Valid Work Permit.

ONLINE APPLICATIONS: We genuinely appreciate your interest in becoming a part of our dynamic team. Please be aware that due to the high volume of applications, we will only be able to reach out to candidates who have been shortlisted for an interview.

Pay: $55,000.00-$65,000.00 per year

Benefits:

Dental care
Discounted or free food
Extended health care
Life insurance
Vision care

Application question(s):

Please provide personal email address in case we can't contact you via Indeed

Experience:

Sushi Sous Chef: 10 years (preferred)

Work Location: In person

Quick apply

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first cook residence jobs in burnaby, bc

Sushi Sous Chef - COAST

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