Burnaby, Bc Front of house manager Jobs – 67 Openings This Week

Front of House Manager
Tacofino Kits —Vancouver, BC
- $47,000–$50,000 a year
- Weekends as needed
- Restaurant management
- Supervising experience
- Leadership
- Employee assistance program
Quick apply
5d
Restaurant Manager
Banter Room —Vancouver, BC
- $65,000–$75,000 a year
- Full-time
- Bar
- Inventory management
- Customer service
- Dental care
- Paid time off
Quick apply
Japanese Restaurant Manager / Chef
Pinnacle International —Vancouver, BC
- $75,000–$80,000 a year
- Full-time
- Restaurant management
- Cooking
- Leadership
Quick apply
6d
Café Manager - Main Street Location
TurF —Vancouver, BC
- From $24 an hour
- Full-time
- Customer service
- Cooking
- Supervising experience
- Store discount
- Dental care
Quick apply
Bar Manager
Central Restaurants —Vancouver, BC
- $58,000–$62,000 a year
- Full-time
- Bar
- Management
- Restaurant management
Quick apply
12d
Food & Beverage Manager ( Relocate to Port Hardy, B.C)
Kwalilas Hotel —British Columbia
- $68,000–$74,500 a year
- Weekends as needed
- Microsoft Word
- Bar
- Microsoft Excel
- Wellness program
Quick apply
6d
Restaurant Supervisor
Capilano Group —Vancouver, BC
- $23.56 an hour
- Weekends as needed
- Bar
- Supervising experience
- Restaurant
Quick apply
Savio Volpe Restaurant Manager
Savio Volpe —Vancouver, BC
- $55,000–$70,000 an hour
- Full-time
- Restaurant management
- Organizational skills
- Restaurant
Quick apply
4d
General Manager (Food Services)
Compass Group Canada Ltd —Burnaby, BC
- $85,000–$95,000 a year
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Management
Quick apply
Restaurant Manager
Aquilini Restaurants Limited Partnership —Vancouver, BC
- $76,128 a year
- Weekends as needed
- Serving
- Hospitality
- Customer service
- Dental care
- Life insurance
Quick apply
FOH Management - Assistant Manager
Moxies —Langley, BC
- $59,000–$63,000 a year
- Full-time
- Hotel
- Leadership
- Restaurant
Quick apply
Restaurant Managers (AGM, GM, RM)
Kitchen Table Group —Vancouver, BC
- $50,000–$80,000 a year
- Weekends as needed
- Hospitality
- Bar
- Restaurant
Premium Services Manager
Sodexo Live! in Canada —Vancouver, BC
- $30–$32 an hour
- Weekends as needed
- Management
- Hotel
- Bachelor's
Quick apply
RESTAURANT MANAGER
Published By Northland —Vancouver, BC
- $60,000–$70,000 a year
- Weekends as needed
- Hospitality
- Restaurant
- Dental care
- Paid time off
Assistant Manager
Moxies —Vancouver, BC
- $60,000–$70,000 a year
- Full-time
- Bar
- Hotel
- Leadership
- Dental care
Quick apply
Restaurant Manager
Parq Vancouver —Vancouver, BC
- $52,000–$60,000 a year
- Weekends as needed
- Bar
- Customer service
- English
- Dental care
- Vision care
Quick apply
Food Service Manager
Sula Indian Restaurant —Vancouver, BC
- $36.60 an hour
- Full-time
- English
- High school diploma or GED
- Supervising experience
- Dental care
Quick apply
General Manager
Kitchen Table Group —Vancouver, BC
- $60,000–$75,000 a year
- Weekends as needed
- Hospitality
- Bar
Front of House Supervisor – Burnaby
Gabi & Jules —Burnaby, BC
- $21–$23 an hour
- Weekends as needed
- Hospitality
- Sales
- Customer service
- Dental care
2d
Customer Service Manager
Siegels Bagels —Vancouver, BC
- From $26 an hour
- Full-time
- Serving
- Hospitality
- Customer service
- Dental care
Quick apply
4d

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front of house manager jobs near burnaby, bc

Front of House Manager

Tacofino Kits -
Vancouver, BC

Quick apply

Job details

Full-time
$47,000–$50,000 a year
5 days ago

Qualifications

Restaurant management
Supervising experience
Leadership
Restaurant experience
Communication skills
Time management

Full job description

About us:

Tacofino started as a food truck behind a surf shop in Tofino, BC and has since grown into a restaurant group known for bold flavours, fresh ingredients, and a laid-back, West Coast experience. At our core, we are about great food, hospitality, and strong community connections.

We are successful because we believe in staying true to where we came from, serving high-quality creative food with the best possible ingredients, adapting to and giving back to the communities we operate in and have teams made up of fantastic individuals. To learn more about working with Tacofino, visit this link: https://sway.office.com/rMgupkKaqzyVW4cJ

Our vision: To continue to build a profitable restaurant group that our team, guests and our communities are proud and excited to be a part of.

Our mission: To create memorable experiences with a hospitality driven attitude that provides creative quality food while being a positive community partner and powered by a diverse, inclusive, and equitable team environment.

Our values:

Creative quality food - We create original, quality offerings with unique flavours
Community - We partner with our communities to support impactful positive change
Inspired hospitality - We want to provide memorable experiences that cannot be found anywhere else
Our Team - We achieve our goals by embracing people for their individuality and supporting their personal and professional growth
Environment - We strive to make positive sustainable decisions whenever possible

About you: You are an emerging leader with an outgoing personality and have a passion for hospitality that you are able to share with guests and team members alike. You recognize that amazing guest experiences are achieved through supporting your team and partnering closely with the back of house.

About the role: The right fit for this role is someone who has supervisory experience in the front of the house of a busy restaurant that has 10+ seats. You have experience in providing positive and inspiring leadership, giving support where needed, and contributing to an awesome restaurant atmosphere and positive workplace culture.

What we offer:

Positive workplace culture
Work/life balance
Competitive Salary
Eligibility for Maternity & Parental leave benefits
Eligibility for extended health benefits
Eligibility for Employee and Family Assistance Program
Ongoing events and team sports
Free meals
Great discounts for you and your loved ones before and after shifts
Continued opportunities for growth

You will be:

People

Supporting the Restaurant Operator in providing leadership to the Front of House team
Championing an inclusive and positive workplace culture through values-based leadership, role-modeling the behaviors you expect in others, and identifying barriers in an effort to remove them
Maintaining strong and positive communication with team members
Being involved in the training of team members and offering continued growth opportunities for improvement
Ensuring team members are following appropriate policy and procedure and upholding positive workplace values

Operations

Developing a strong understanding of Tacofino, including its history, menu, and values, and sharing it with your team
Providing support in onboarding, ongoing training and development, and increasing product knowledge within the team
Partnering with your team in increasing sales through high levels of hospitality, drink and food, developing relationships with regulars, and brainstorming ideas
Supporting location objectives and holding a strong sense of self-accountability in completing work tasks
Looking for opportunities for community initiatives by partnering with local non-profits
Work toward efficiency and managing location costs, including food, beverage, and labor
Providing support with administrative tasks
Other duties as required

You have:

1 year experience of providing supervision and direction within a fast paced restaurant environment
Passion in creating great guest experiences in both food and hospitality
Providing support in onboarding, ongoing training and development, and increasing product knowledge within the team
Experience in providing feedback, training, and support to team members
Experience in positive and clear communication and encouraging feedback and questions from your team
Experience in working with diverse teams in an effort to support workplace inclusion (Values diversity, equity and inclusion by learning and adapting to individual learning and communication needs, alignment to goals, and contributing to a positive workplace experience)
A demonstrated passion for soulful food, people, and being a part of the restaurant industry
Eager to learn more about food coast and inventory management (Eagerness to gradually take on more responsibility and for continued growth)
Experience with an inventory management system ie optimum control or Market Man
Strong organizational and time management skills with the ability to prioritize
Attention to detail
Ability to work a flexible schedule including opening, closing, weekends, and holidays

At Tacofino, we believe our people are what makes us great. If you are a positive person with a strong work ethic that is looking to come to join a fun workplace culture, then we invite you to apply for this role by submitting a cover letter and resume.

Quick apply

Refine Your Search

front of house manager jobs in burnaby, bc

Front of House Manager

Restaurant Manager

Japanese Restaurant Manager / Chef

Café Manager - Main Street Location

Bar Manager

Food & Beverage Manager ( Relocate to Port Hardy, B.C)

Restaurant Supervisor

Savio Volpe Restaurant Manager

General Manager (Food Services)

Restaurant Manager

FOH Management - Assistant Manager

Restaurant Managers (AGM, GM, RM)

Premium Services Manager

RESTAURANT MANAGER

Assistant Manager

Restaurant Manager

Food Service Manager

General Manager

Front of House Supervisor – Burnaby

Customer Service Manager

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