burnaby bc part time cook Jobs – 512 Openings This Week

Second Cook (Casual) - Dominion Bar + Kitchen
Dominion Bar + Kitchen —Surrey, BC
- $19.80–$21.42 an hour
- Weekends as needed
- Bar
- Customer service
- Hotel
- Dental care
- Flexible schedule
2nd Cook - Part-time
Arbutus Club —Vancouver, BC
- From $23.29 an hour
- Part-time
- Customer service
- Cooking
- Store discount
Cook, Part Time, Casual
Compass Group Canada Ltd —Burnaby, BC
- $22.25 an hour
- Part-time
- Cooking
- Restaurant experience
- Communication skills
Quick apply
8d
Line Cook $19-$21/hr + Tips
Tap & Barrel Shipyards —North Vancouver, BC
- $19–$21 an hour
- Temporary
- Cooking
- In-person
- Leadership
Quick apply
Sushi Cook
Nikkei Seniors Health Care and Housing Society —Burnaby, BC
- $25.61–$27.31 an hour
- Part-time
- Hospitality
- Customer service
- Cooking
Quick apply
Morning Shift - Part-Time Senior Cook
Fed —Vancouver, BC
- $22–$25 an hour
- Part-time
- Cooking
- Food service
- Organizational skills
- Store discount
- Paid time off
Quick apply
Line Cook/Prep Cook
Browns Socialhouse Newport Village —Port Moody, BC
- $19–$22 an hour
- Part-time
- Kitchen experience
Quick apply
Cook Part Time (Temporary)
Compass Group Canada Ltd —Burnaby, BC
- $25.58 an hour
- Part-time
- Cooking
- Restaurant experience
- Communication skills
Quick apply
6d
C150 - Cook - (Part Time)
Phoenix Society —Surrey, BC
- $27.33–$29.24 an hour
- Part-time
- CPR Certification
- Cooking
- English
Kitchen Helper/Cook
Fujiya —Vancouver, BC
- $19–$20 an hour
- Part-time
- Cooking
- No experience needed
- Food service
- Store discount
- Paid time off
Quick apply
5d
3rd Cook
Grand Villa Casino —Burnaby, BC
- $20.56 an hour
- Microsoft Excel
- High school diploma or GED
- Restaurant
Cook
Osteria Povera —Port Moody, BC
- $18.50 an hour
- Part-time
- Cooking
- English
- Organizational skills
- Flexible schedule
Quick apply
6h
Cook, On call
Burnaby High Schools —Burnaby, BC
- $19 an hour
- Part-time
- Cooking
- Restaurant experience
- Communication skills
Quick apply
Cook / Chef
Izumiya —Richmond, BC
- From $21 an hour
- Part-time
- Cooking
- In-person
- Restaurant experience
Quick apply
Prep Cook (Casual) - Combine Cafe & Bar
Combine Cafe & Bar —Surrey, BC
- $17.85–$19.31 an hour
- Weekends as needed
- Bar
- High school diploma or GED
- Restaurant experience
- Employee assistance program
Senior sushi chef
GOCHISO FOODS INC —North Vancouver, BC
- $30–$38 an hour
- Temporary
- Cooking
- English
- Food service
- Flexible schedule
Quick apply
1d
Line/Prep Cook | English Bay
Cactus Club Cafe English Bay —Vancouver, BC
- $18.25–$22.00 an hour
- Part-time
- Cooking
- English
Cook
Steamworks Brewpub —Vancouver, BC
- $18.25–$25.00 an hour
- Part-time
- English
- First Aid Certification
- In-person
- Store discount
- Paid time off
Quick apply
2d
Lead Pastry Cook
Canucks Sports & Entertainment —Vancouver, BC
- $24.00–$26.81 an hour
- Part-time
- Customer service
- Cooking
- In-person
- Store discount
- Dental care
Quick apply
7d
Cook - Casual
Holt Renfrew —Vancouver, BC
- $17.85–$29.25 an hour
- Part-time
- Bilingual
- English
- High school diploma or GED

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Second Cook (Casual) - Dominion Bar + Kitchen

Dominion Bar + Kitchen -
Surrey, BC

Apply Now

Job details

Casual
$19.80–$21.42 an hour

Qualifications

Customer service
FoodSafe
High school diploma or GED
Communication skills
Kitchen experience

Full job description

Dominion Bar + Kitchen is Surrey City Centre's social hub — an inspired downtown experience with local comfort. Our innovative menus center on New Canadian entrées, appetizers, and classic favourites, focusing on locally sourced ingredients. Paired with an exciting list of signature cocktails, outstanding BC wines and craft beer, Dominion Bar + Kitchen sets the scene in Surrey. Located in the lobby of Civic Hotel, Autograph Collection, with views over Civic Plaza, Dominion is a perfect destination for brunch, lunch, and dinner.

Why Join Our Team?

Dominion offers our team members a variety of benefits, including:
Competitive wages
Opportunity for health and dental benefits - including a wellness spending account
Flexible schedule - balance your schedule with your life!
Staff discounts - including meals and Civic Hotel stays
Team events
Inclusive and diverse team
Next to the Surrey Central Skytrain Station
The ability to advance your career through training and development opportunities!

As a part of Century Group Lands Corporation, career opportunities are available within other areas of hospitality and expand across a diverse group of companies and corporate divisions. Apply now to discover your next career move!

Role Summary
The role of Second Cook reports directly to the Head Chef and Sous Chefs. The role involves preparations a variety of food products including meats, seafood, poultry, vegetables, sauces, stock, breads and other food products using a variety of equipment and utensils according to kitchen protocol and standards.
The Second Cook works closely with the First Cook and other team members to ensure Dominion Kitchen's policies and guest standards are consistently met. As part of Dominion Kitchen, the Second Cook will contribute to the positive and enthusiastic team environment who work together as a cohesive team with a focus on excellence in all that we do.

Key Accountabilities

Ensures that meals are prepared in a timely manner in accordance with Dominion Kitchen standard operating procedures.
Cooks and prepares food as listed in the daily prep sheet, indicates levels on hand and amounts required to prep.
Sets-up the station with par stocks of menu items, and prepares the dishes designated for the assigned station.
Assists in daily and weekly procedures, including temperature checks, labels/dates, organizes freezer, fridge and dry storage area.
Cleans and organizes the kitchen at all times. Follows all required checklists and cleaning schedules during and following his/her shift.
Maintains high levels of hygiene, cleanliness, organization, and sanitation of the kitchen.
Maintains a positive attitude that promotes teamwork within the restaurant.
Performs other duties as assigned and directed by the Head Chef and Sous Chefs.
Handles the assigned station efficiently and accurately during peak periods and is able to prepare items according to Dominion Kitchen's SOPs.
Able to Multi task keeping professional demeanor and composure.

Required Education & Experience

High school diploma or equivalent.
Level 1 Food safe.
Minimum 1-3 years experience in a professional kitchen.
Must be eligible to work in Canada.

Required Knowledge, Skills & Abilities

Passion for fresh ingredients and producing great food every day.
Strong communication and interpersonal skills, both written and oral.
Customer service skills – able to exceed guest expectations.
Ability to multi-task in a fast-paced environment.
Must work well within a restaurant team culture.
Must be able to work with minimal supervision and have a strong initiative.
A positive and team-oriented attitude.
Must be able to lift 50 pounds
Must be able to work morning, evening, and weekend shifts as business dictates

DOM1

Apply Now

Refine Your Search

part time cook jobs in burnaby bc

Second Cook (Casual) - Dominion Bar + Kitchen

2nd Cook - Part-time

Cook, Part Time, Casual

Line Cook $19-$21/hr + Tips

Sushi Cook

Morning Shift - Part-Time Senior Cook

Line Cook/Prep Cook

Cook Part Time (Temporary)

C150 - Cook - (Part Time)

Kitchen Helper/Cook

3rd Cook

Cook

Cook, On call

Cook / Chef

Prep Cook (Casual) - Combine Cafe & Bar

Senior sushi chef

Line/Prep Cook | English Bay

Cook

Lead Pastry Cook

Cook - Casual

I want to receive the latest job alerts for part time cook in burnaby bc

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