Caledon, On Meat cutter Jobs – 15 Openings This Week

Chef
Moga Meats Inc —Brampton, ON
- $36–$40 an hour
- Overtime
- Cooking
- English
- High school diploma or GED
Quick apply
Butchers
SZAMRA GROUP FACILITY SERVICES —Brampton, ON
- $20–$21 an hour
- Full-time
- Sanitation
- In-person
Quick apply
12d
Meat Assistant Department Manager - Full Time
Longo's —Woodbridge, ON
- Weekends as needed
- Customer service
- Quality Control
- Travel
Meat - Meat Cutter
Foodland —Tottenham, ON
- Full-time
- High school diploma or GED
Quick apply
Meat Cutter / Chicken Slaughter Worker
i8is inc. —Orangeville, ON
- Full-time
Quick apply
Meat Clerk - Part Time
Longo's —Bolton, ON
- Part-time
- Customer service
Viandes - Boucher
Foodland —Tottenham, ON
- Full-time
- High school diploma or GED
Quick apply
Meat Clerk - Part Time
Food Basics —Georgetown, ON
- From $16.60 an hour
- Weekends as needed
- Recruiting
- AI
Butcher
Hands HR —Woodbridge, ON
- $20–$24 an hour
- Full-time
Quick apply
(CAN) Meat Associate
Walmart Canada —Brampton, ON
- From $18.05 an hour
- Part-time

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Chef

Moga Meats Inc
Brampton, ON

Quick apply

Job details

Permanent | Full-time
$36–$40 an hour

Qualifications

Cooking
English
High school diploma or GED
Team management
Leadership
Restaurant experience
Kitchen experience

Full job description

Chef (Meat Chef) – Verified Posting

Employer: Moga Meats Inc
Location: 1098 Peter Robertson Blvd, Brampton, ON, L6R 3A5
Work Location: On-site (No remote option)
Job Type: Full-time, Permanent
Hours: 30–40 hours per week
Wage: $36.00 – $40.00 per hour (Negotiable)
Start Date: As soon as possible
Vacancy: 1 Position

Job Overview

We are currently seeking an experienced Chef (Meat Specialist) to join our restaurant and food service team. The ideal candidate will have strong expertise in meat preparation and South Asian cuisines, along with leadership experience in a fast-paced kitchen environment.

Languages Required

English

Education & Experience

Secondary (high) school graduation certificate
Minimum 5 years of experience in a similar role

Work Setting

Restaurant and food service environment
On-site kitchen operations

Key Responsibilities

· Prepare and cook Indian dishes according to traditional recipes and quality standards.

· Ensure timely food preparation to meet high-volume take-out orders.

· Maintain consistency in taste, portion size, and presentation of all menu items.

· Follow food safety, hygiene, and sanitation regulations at all times.

· Manage proper handling, storage, and rotation of raw ingredients.

· Operate kitchen equipment safely and efficiently.

· Assist in menu planning and daily food preparation scheduling.

· Monitor food quality and make adjustments to meet customer expectations.

· Minimize food waste and control kitchen costs.

· Keep the kitchen area clean, organized, and compliant with health standards.

Cuisine Specialization

South Indian
East Indian
West Indian
North Indian

Food Specialties

Meat, poultry
Food preparation

Work Conditions

Fast-paced environment
High-pressure kitchen operations
Tight deadlines
Shift-based work (morning, evening, night, weekends, on-call, overtime)

Personal Attributes

Strong leadership skills
Dependable and reliable
Organized and detail-oriented
Initiative-driven
Ability to manage teams effectively

Additional Requirements

Medical examination required
Criminal record check required

How to Apply

Email: [email protected]
In Person / Mail:
1098 Peter Robertson Blvd
Brampton, ON L6R 3A5

Interviews available between 10:00 AM – 5:00 PM
Please include a cover letter with your application

Job Types: Full-time, Permanent

Pay: $36.00-$40.00 per hour

Expected hours: 30 – 40 per week

Work Location: In person

Quick apply

Refine Your Search

meat cutter jobs in caledon, on

Chef

Butchers

Meat Assistant Department Manager - Full Time

Meat - Meat Cutter

Meat Cutter / Chicken Slaughter Worker

Meat Clerk - Part Time

Viandes - Boucher

Meat Clerk - Part Time

Butcher

(CAN) Meat Associate

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