Caledon East On Kitchen manager Jobs – 9 Openings This Week

Kitchen Manager
St. Louis Bar and Grill Bolton —Bolton, ON
- From $36 an hour
- Weekends as needed
- Bar
- Presentation skills
- Bachelor's
Quick apply
Kitchen Manager - Playdium Orion Gate
Cineplex —Brampton, ON
- $61,100–$71,100 a year
- Weekends as needed
- High school diploma or GED
- Budgeting
- Business
Lead Cook (Female Staff Only)
Cedarcrest —Caledon, ON
- $20–$25 an hour
- Part-time
- Cooking
- Leadership
- Restaurant experience
- Commuter benefits
Quick apply
Kitchen Supervisor/Cook
Tubbies Breakfast Lunch & Dairy Bar —Woodbridge, ON
- $23–$26 an hour
- Full-time
- Serving
- Hospitality
- Management
Quick apply
1d
Chick-fil-A 410 & Steeles Shift Leader
Chick-fil-A 410 & Steeles Brampton —Brampton, ON
- $19–$20 an hour
- Full-time
- Bachelor's
- In-person
- Leadership
- Flexible schedule
Quick apply
Lead Cook
Aramark —Norval, ON
- Basic math
- Cooking
- Supervising experience
14d
Food Services Manager
Chuck's Roadhouse | Orangeville, ON —Orangeville, ON
- From $18 an hour
- Part-time
- Bar
- Restaurant
- Flexible schedule
Quick apply
Culinary Supervisor
Moxies —Brampton, ON
- Full-time
- Cooking
- In-person
Quick apply

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Kitchen Manager
BOSTON PIZZA —Aurora, ON
Operate POS systems, handle order processing and cash handling. This role involves managing kitchen staff, ensuring food safety standards, and maintaining…
$50,000–$60,000 a year
Quick apply
4d
Kitchen Manager (Relocation to Picton, ON)
JRoss Hospitality Recruiters —Oshawa, ON
A dynamic restaurant and cocktail lounge located in one of Ontario’s most vibrant tourism markets is seeking an experienced Kitchen Manager to join its…
$70,000–$80,000 a year
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6d

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Kitchen Manager

St. Louis Bar and Grill Bolton -
Bolton, ON

Quick apply

Job details

Permanent | Full-time
From $36 an hour

Qualifications

Presentation skills
Bachelor's
Food safety
Leadership
Communication skills
Kitchen experience

Full job description

KITCHEN MANAGER

Kitchen Manager at St. Louis Bar & Grill

In this exciting role, you will execute on our St. Louis Extraordinary Hospitality to create the ultimate

guest experience with a motivated and engaged staff!

About St. Louis Bar & Grill:

Since opening our first location in 1992, St. Louis Bar & Grill has been dedicated to creating Devilishly

Good times for Canadians. Our journey began with a simple mission: to serve up exceptional wings with

the service excellence that Canadians deserve. Fast forward to today, with 80 locations across the

country, we’ve kept our commitment of creating a Devilishly Good atmosphere with our famous wings,

ribs and Garlic Dill sauce and are on a mission to create a world where everyone is a regular!

What You’ll Do:

As the Kitchen Manager you will lead all aspects of the kitchen with the goal of delivering great food,

minimizing waste, and running a profitable business. You must be an advocate of our mission,

participate in and support our vision, and live and breathe our values. This role is fully accountable for

cost of goods, people, equipment, safety, cleanliness, and excellent food execution.

As part of our team, we see you as an enthusiastic, motivated individual with a strong foundation in

communication and leadership skills that can be built upon.

What You Bring:

Excitement for learning, coaching and career growth.
Comprehensive knowledge of food production, sanitization, food cost controls and

presentation.

Proven understanding and success managing food and labour costs.
Demonstrated behaviours that align with our culture of improvement, growth and executing

with excellence.

Exceptional communication, organization, and leadership skills.
Proven ability to ensure and train consistency, quality, and plate presentation.
Ability to work a flexible schedule, including weekends and holidays.
A strong knowledge of HACCP food safety standard and ensure compliance.
3 years of kitchen experience, with some supervisory duties.

In This Role, You Will:

Oversee a production kitchen, including purchasing, receiving, and preparing all food products in

a timely manner, according to established recipes and procedures.

Ensure unwavering highest standards for food quality.
Order and maintain inventory of all food products.
Interpret and report cost of goods and labour actuals versus budget.
Ensure that all systems are followed and completed daily within the kitchen.
Maintain a clean kitchen by assigning cleaning duties.
Build a schedule for the kitchen staff while adhering to the allotted budget.
Oversee the complete training of all new hires.
Perform additional tasks as assigned.

St. Louis Bar & Grill strongly believes in an inclusive culture and having diverse colleagues. We are an

equal opportunity employer and should you require an accommodation at any point in our recruitment

process, or need this job posting in an alternative format, please let us know.

We thank all applicants for their interest, however, only those candidates selected for an interview will

be contacted.

Pay: From $36.00 per hour

Benefits:

On-site parking

Work Location: In person

Quick apply

Refine Your Search

kitchen manager jobs in caledon east on

Kitchen Manager

Kitchen Manager - Playdium Orion Gate

Lead Cook (Female Staff Only)

Kitchen Supervisor/Cook

Chick-fil-A 410 & Steeles Shift Leader

Lead Cook

Food Services Manager

Culinary Supervisor

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