Calgary, Ab Chef & kitchen manager Jobs – 44 Openings This Week

Sous Chef
Compass Group Canada —Calgary, AB
- From $23 an hour
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Microsoft Office
Quick apply
1d
General Manager
Browns Socialhouse Chestermere —Chestermere, AB
- From $55,000 a year
- Full-time
- English
- Bachelor's
- In-person
- Dental care
- Paid time off
Quick apply
1d
Chef Manager
Aramark —Calgary, AB
- $65,000–$75,000 a year
- Microsoft Word
- Hospitality
- Microsoft Excel
- Tuition reimbursement
- Employee assistance program
11d
Sous Chef
HelloFresh —Calgary, AB
- $60,000–$70,000 a year
- Monday to Friday
- Google Suite
- Cooking
- Microsoft Office
- Dental care
- Paid time off
Quick apply
Kitchen Manager/Chef
Bonjour Sandwich Shop —Calgary, AB
- From $50,000 a year
- 8 hour shift
- Organizational skills
- Leadership
- Communication skills
Quick apply
2d
Executive Chef (Full Time)
YMCA Calgary —Calgary, AB
- $56,096–$70,120 a year
- Immediate opening
- Microsoft Word
- CPR Certification
- Microsoft Excel
- Dental care
Executive Chef
Concord Hospitality Enterprises —Calgary, AB
- Full-time
- Hotel
- Leadership
- Restaurant experience
13d
Executive Chef
The Dorian Autograph Collection Hotel & Courtyard by Marriott Calgary Downtown —Calgary, AB
- Hotel
- Leadership
- Restaurant experience
Quick apply
14d
Culinary Manager
Cogir Senior Living —Calgary, AB
- Full-time
- Inventory management
- Sanitation
- Cooking
- Dental care
- Paid time off
6d
Sous Chef
Compass Group Canada Ltd —Calgary, AB
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Microsoft Office
Quick apply
1d
Culinary Manager
Cogir Senior Living Canada —Calgary, AB
- Full-time
- Inventory management
- Sanitation
- Cooking
- Dental care
- Paid time off
6d
Sous Chef Ops
Gate Gourmet —Calgary, AB
- Full-time
- Microsoft Office
- Supervising experience
- Food service
Assistant Restaurant Manager
The Nash Restaurant Company Ltd —Calgary, AB
- $75,000–$85,000 a year
- Full-time
- Bar
- Hotel
- Restaurant
11d
Executive Chef
Compass Group Canada Ltd —Calgary, AB
- Leadership
Quick apply
7d
Chef
Miele Limited —Calgary, AB
- $37 an hour
- Contract
- Bilingual
- Public speaking
- English
Quick apply
Pastry Sous Chef - Based in Lake Louise
Fairmont Chateau Lake Louise —Alberta
- Full-time
- Customer service
- Cooking
- Hotel
- Wellness program
- Mileage reimbursement
1d
Prep Cook/Line Cook
Blowers & Grafton —Calgary, AB
- $16–$18 an hour
- Part-time
- Cooking
- English
- Organizational skills
Quick apply
Line Cook
Blowers & Grafton Mission —Calgary, AB
- From $18 an hour
- Part-time
- In-person
- Leadership
- Restaurant
Quick apply
Assistant Chef (Full Time)
YMCA Calgary —Calgary, AB
- $42,325–$47,028 a year
- Immediate opening
- CPR Certification
- Cooking
- First Aid Certification
- Dental care
Cook - Long Term Care Site (86433-001)
Sodexo Canada Ltd —Calgary, AB
- $17.70–$20.00 an hour
- Weekends as needed
- Heavy lifting
- Customer service
- Cooking
- COVID-19 protective measures
Quick apply

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Sous Chef

Compass Group Canada -
Calgary, AB

Quick apply

Job details

Full-time
From $23 an hour
1 day ago

Qualifications

Microsoft Word
WHMIS Certification
Microsoft Excel
Microsoft Office
Supervising experience
Presentation skills
Communication skills

Full job description

Company Overview

Compass Group Canada is the country’s leading foodservice and support services provider with over 25,000 associates working in more than 2,200 locations across the country. We specialize in delivering exceptional food and support services to a variety of sectors including sports venues, dining facilities, educational institutions, healthcare facilities, and remote sites.

Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process.

Job Summary:
If you were to come on board as one of our Sous Chefs, we’d ask you to do the following for us:

Assist the Chef Manager in the unit, taking over the Chef Manager's duties in his/her absence.
Assist the Chef Manager with inventories, pricing, cost controls, requisitioning, and issuing supplies and equipment for food production.
Prepare and supervise the culinary team in preparation of a wide variety of foods in addition to sharing food knowledge with the team.
Be directly involved in menu planning and development, operation planning, expenditures, budgeting, costing and maintaining proper inventory levels.
Ensure proper staffing for maximum productivity and high standards of quality; controls food and payroll costs to achieve maximum profitability.
Ensure good client relationships are maintained and that the client is satisfied with the service and menu options provided.
Ensure strict compliance with Compass’ Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations.
Coordinate frequent workplace inspections and WHMIS training of all staff and promptly report any workplace accident or incident to head office.
Make recommendations for maintenance, repair and upkeep of the kitchen, its equipment and other areas as appropriate.

Think you have what it takes to be our Sous Chef? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role.

Four years of related culinary supervisory experience in a fast-paced production-oriented environment.
Strong background in banquet and catering functions with high-volume production.
Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls and presentation.
Basic supervisory skills, capable of motivating, leading and developing associates.
Hard-working team player with ability to prioritize effectively.
Excellent communication skills (written and verbal).
Proficient in Microsoft Office (Word and Excel).
Able to work flexible hours to accommodate business needs, may require evening and weekend availability.

Pay: From $23.00 per hour

Ability to commute/relocate:

Calgary, AB: reliably commute or be willing to relocate with an employer-provided relocation package (preferred)

Application question(s):

Are you comfortable working weekdays, weekends and holidays?
Have you ever been employed by Compass Canada/ Are you currently employed by Compass Group Canada?

Work Location: In person

Quick apply

Refine Your Search

chef & kitchen manager jobs in calgary, ab

Sous Chef

General Manager

Chef Manager

Sous Chef

Kitchen Manager/Chef

Executive Chef (Full Time)

Executive Chef

Executive Chef

Culinary Manager

Sous Chef

Culinary Manager

Sous Chef Ops

Assistant Restaurant Manager

Executive Chef

Chef

Pastry Sous Chef - Based in Lake Louise

Prep Cook/Line Cook

Line Cook

Assistant Chef (Full Time)

Cook - Long Term Care Site (86433-001)

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