Calgary, Ab Compass group Jobs – 43 Openings This Week

Sous Chef Full Time
Compass Group Canada Ltd —Calgary, AB
- $22 an hour
- Weekends as needed
- Inventory management
- Sanitation
- Supervising experience
Quick apply
2d
Sous Chef Full Time
Compass Group Canada Ltd —Calgary, AB
- $23 an hour
- Weekends as needed
- Inventory management
- Sanitation
- Supervising experience
Quick apply
2d
Operations Manager (Food and Housekeeping Services)
Compass Group Canada Ltd —Calgary, AB
- Microsoft Powerpoint
- Microsoft Word
- Inventory management
Quick apply
3d
Assistant General Manager (Remote Camp)
Compass Group Canada Ltd —Calgary, AB
- Overtime
- Engineering
- Microsoft Office
- Supervising experience
Quick apply
14d
General Help - Full Time
Compass Group Canada Ltd —Calgary, AB
- $16 an hour
- Serving
- English
Quick apply
General Help - Casual
Compass Group Canada Ltd —Calgary, AB
- Overtime
- Sanitation
- Cleaning
- Warehouse experience
Quick apply
8d
Food Service Associate Full-Time
Compass Group Canada Ltd —Calgary, AB
- Customer service
- Sanitation
- English
Quick apply
Catering/ Banquet Assistant Manager, Full Time
Compass Group Canada Ltd —Calgary, AB
- $25 an hour
- Weekends as needed
- Microsoft Office
- Bachelor's
- Team management
Quick apply
Shift Supervisor, Full Time
Compass Group Canada Ltd —Calgary, AB
- Weekends as needed
- Inventory control
- Sanitation
- Supervising experience
- Dental care
- Vision care
Quick apply
Barista - General Help Full time
Compass Group Canada Ltd —Calgary, AB
- $17.51 an hour
- Monday to Friday
- Inventory control
- Customer service
- Sanitation
Quick apply
Food Service Worker, Full Time
Compass Group Canada Ltd —Calgary, AB
- $17 an hour
- Sanitation
- English
- Hotel
Quick apply
4d
Chef Manager
Compass Group Canada Ltd —Calgary, AB
- Supervising experience
- Human resources
- Training & development
Quick apply
14h
Chef de Partie Full Time
Compass Group Canada —Calgary, AB
- $28 an hour
- Inventory management
- Sanitation
- English
Quick apply
1d
Tim Horton's Barista Full Time
Compass Group Canada Ltd —Calgary, AB
- $17.50 an hour
- Serving
- Sanitation
- Continuous improvement
Quick apply
4d
Regional Account Manager (Coffee & Vending Services)
Compass Group Canada Ltd —Calgary, AB
- $60,000–$70,000 a year
- Microsoft Office
- Continuous improvement
- Communication skills
Quick apply
Manager, Business Development - Western Canada
Compass Group Canada Ltd —Calgary, AB
- $75,000–$90,000 a year
- Remote
- Databases
- Business development
- Project management
Quick apply
District Manager (Remote Camp)
Compass Group Canada Ltd —Calgary, AB
- Microsoft Powerpoint
- Microsoft Word
- Hotel
Quick apply
Account Manager, Western Canada
Compass Group Canada Ltd —Calgary, AB
- $1–$1,000,000 a year
- Hybrid work
- Microsoft Excel
- Microsoft Outlook
- Business development
Quick apply
General Help - Part Time Seasonal
Compass Group Canada Ltd —Calgary, AB
- $16 an hour
- Part-time
- Serving
- English
Quick apply
Banquet & Catering Supervisor, Full Time
Compass Group Canada Ltd —Calgary, AB
- $18 an hour
- Hospitality
- Customer service
- Driving
Quick apply

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Sous Chef Full Time

Compass Group Canada Ltd -
Calgary, AB

Quick apply

Job details

Permanent
$22 an hour
2 days ago

Qualifications

Cost management
WHMIS Certification
Pricing
Customer relationship building
Food management
Inventory management
Sanitation
Workplace safety policies
Cost control
Client relationship development
Workplace hazardous materials information systems
Supervising experience
Presentation skills
Meal preparation
Quality Control
Occupational Health and Safety (OHS) regulations
Productivity software
Food safety
Team motivation
Communication skills
Client interaction
Facilities maintenance
Professional kitchen experience

Full job description

Job Summary:
Seeking a motivated and experienced Sous Chef to support the day-to-day operations of our kitchen. The successful candidate will assist in menu execution, food preparation, inventory management, staff supervision, and maintaining high standards of food quality, safety and sanitation. The Sous Chef will work closely with the Chef Manager to lead the kitchen team, ensure efficient service, and help create an exceptional experience for guests.

The hourly wage for this role is $22.00. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process.

If you were to come on board as one of our Sous Chefs, we’d ask you to do the following for us:

Assist the Chef Manager in the unit, taking over the Chef Manager's duties in his/her absence.
Assist the Chef Manager with inventories, pricing, cost controls, requisitioning, and issuing supplies and equipment for food production.
Prepare and supervise the culinary team in preparation of a wide variety of foods in addition to sharing food knowledge with the team.
Be directly involved in menu planning and development, operation planning, expenditures, budgeting, costing and maintaining proper inventory levels.
Ensure proper staffing for maximum productivity and high standards of quality; controls food and payroll costs to achieve maximum profitability.
Ensure good client relationships are maintained and that the client is satisfied with the service and menu options provided.
Ensure strict compliance with Compass’ Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations.
Coordinate frequent workplace inspections and WHMIS training of all staff and promptly report any workplace accident or incident to head office.
Make recommendations for maintenance, repair and upkeep of the kitchen, its equipment and other areas as appropriate.

Think you have what it takes to be our Sous Chef? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role.

Four years of related culinary supervisory experience in a fast-paced production-oriented environment.
Strong background in banquet and catering functions with high-volume production.
Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls and presentation.
Basic supervisory skills, capable of motivating, leading and developing associates.
Hard-working team player with ability to prioritize effectively.
Excellent communication skills (written and verbal).
Proficient in Microsoft Office (Word and Excel).
Able to work flexible hours to accommodate business needs, may require evening and weekend availability.

Quick apply

Refine Your Search

compass group jobs in calgary, ab

Sous Chef Full Time

Sous Chef Full Time

Operations Manager (Food and Housekeeping Services)

Assistant General Manager (Remote Camp)

General Help - Full Time

General Help - Casual

Food Service Associate Full-Time

Catering/ Banquet Assistant Manager, Full Time

Shift Supervisor, Full Time

Barista - General Help Full time

Food Service Worker, Full Time

Chef Manager

Chef de Partie Full Time

Tim Horton's Barista Full Time

Regional Account Manager (Coffee & Vending Services)

Manager, Business Development - Western Canada

District Manager (Remote Camp)

Account Manager, Western Canada

General Help - Part Time Seasonal

Banquet & Catering Supervisor, Full Time

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