Calgary, Ab Dining room host/hostess Jobs – 3 Openings This Week

Server
Trico Living Well Inc —Calgary, AB
- Hotel
- Computer skills
- Restaurant experience
Quick apply

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Host/Hostess
Bulldog Pub and Grill —Oshawa, ON
Answer phone calls and respond to guest inquiries in a polite and professional manner. You will be responsible for greeting guests, managing reservations and…
$17.60 an hour
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Supervisor
Valerie —Toronto, ON
Ensure that customers receive prompt, friendly, and efficient service at all times. Monitor the dining area and intervene as needed to address any issues or…
$20 an hour

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Server

Trico Living Well Inc
Calgary, AB

Quick apply

Job details

Permanent

Qualifications

Computer operation
ProServe
Food Safety Certification
Computer skills
Restaurant experience
Communication skills
Hotel experience

Full job description

Trico LivingWell:

Trico LivingWell is a adult living community in Kingsland, Calgary. It is Canada's first older adult aging-in-place community awarded the Gold WELL v2TM Certification from International WELL Building Institute – a premier framework and performance-based system for buildings with features that advance human health and well-being worldwide. Trico LivingWell offers a campus of care and services to independent living, inclusive living, assisted living, and memory care accommodations respectful to individual rights, choices, needs, abilities and enjoyment.

We are currently recruiting for a Full-time Server!

Job Summary:

As the primary contact with our guests, a server takes orders and delivers food and beverages. This position provides support for the setup, preparation, and serving and clean up associated with all meal or event services. The area of responsibility includes dining areas, event space and private resident deliveries. The server is responsible for all transactional requirements including billing and payment processing for our resident guests and clients.

Job Tasks and Responsibilities:

Prepares mise-en-place; sets up and clears tables/sunbeds in the work area
Maintains high standards of hygiene and orderliness
Provides genuine hospitality and recognition, acts as host/hostess in the work area.
Takes orders for, serves (where applicable, prepares) food and beverages to residents, guests and staff as per company standards in a friendly, timely and efficient manner
Possesses a high degree of product knowledge and relevant technical skills
Anticipates guest needs, offers suggestions and ascertains satisfaction
Takes ownership of guest concerns and requests and acts decisively to ensure guest satisfaction when glitches occur
Describes food & beverage menu items with interesting and vivid descriptions in a concise, informative and appropriate manner
Is highly sensitive to guest preferences; assists in compiling guest history; offers a special service touch when an opportunity is presented
Requisitions supplies according to established procedures
Accurately posts guest checks, processes payments and adheres to related control procedures in a vigilant manner
Perform light food duties including bread, salad, appetizers and dessert preparation
Check food and beverage for quality and presentation before serving each guest
Deliver wine to table with appropriate glassware and demonstrate proper wine service techniques
Complete side duties as required including polishing silverware, glassware etc.
Understand and comply with health and safety legislation and departmental safe job procedures
To be knowledgeable of the Resident Rights & Responsibilities and respect and promote the policies
To attend staff meetings as required to be aware of changes in Residence that have taken place
To participate in the Quality Improvement Program
To uphold and promote the organization’s values and philosophy relating particularly to ethics, morality and integrity
To complete all other tasks as assigned
Set up and break down of daily morning buffet
Assist in set up with any buffet function set up and break down
Monitor hydration stations

Requirements:

Must possess good written and oral communication skills
Strong interpersonal, communication, and customer focus skills
Basic computer proficiency and experience required
Current (within 6 months) Police Clearance
Current (within 1 year) influenza vaccination record
Must possess a Food Safety Certificate and ProServe Certification
Basic wine knowledge preferred
Has 1 -2 years of relevant experience in hotels/resorts or reputable stand-alone restaurants
Must be able to stand for long periods of time
Multitask in a fast-paced environment
Perform moderate physical activities, including climbing, lifting (up to 40 lbs/18 kg), balancing, walking, and handling materials
Must able to carry trays filled with multiple dishes and drinks
Must deliver food to client’s room in timely manner

Closing Date: Until a suitable candidate is found.

Quick apply

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