Calgary, Ab Shift lead / floor manager – guest experience Jobs – 49 Openings This Week

Experienced Upscale Restaurant Bar Manager
Ten Foot Henry —Calgary, AB
- Weekends as needed
- Bar
- Restaurant management
- Microsoft Office
- Store discount
- Paid time off
Quick apply
Management and Supervisor Team
HANKKI CANADA INC. —Calgary, AB
- $45,000–$70,000 a year
- Weekends as needed
- Bilingual
- Hospitality
- Sales
- Store discount
- Dental care
Quick apply
Shift Lead / Floor Manager – Guest Experience
My Clubhouse Golf Inc. —Calgary, AB
- $20–$24 an hour
- Part-time
- Hospitality
- Bar
- Leadership
Assistant Manager / Floor Manager – Guest Experience
My Clubhouse Golf Inc. —Calgary, AB
- $22–$28 an hour
- Weekends as needed
- Bar
- Leadership
- Communication skills
Junior Fitness Sales Consultant-Trans Canada Centre
GYMVMT TCC —Calgary, AB
- $15–$16 an hour
- 12 hour shift
- Sales
- English
- High school diploma or GED
- Dental care
- Paid time off
Quick apply
Shift Manager
Taco Bell Via Redberry Restaurants —Calgary, AB
- $17 an hour
- Weekends as needed
- Serving
- Customer service
- Basic math
- Flexible schedule
Quick apply
14h
Restaurant Manager
Blowers & Grafton —Calgary, AB
- $50,000–$60,000 a year
- Full-time
- Microsoft Excel
- Restaurant management
- Microsoft Office
- Dental care
- Paid time off
Quick apply
Junior Fitness Sales Consultant- HER GYMVMT Westbrook
HER GYMVMT Westbrook —Calgary, AB
- $15–$16 an hour
- 12 hour shift
- Sales
- English
- High school diploma or GED
- Dental care
- Paid time off
Quick apply
1d
Housekeeping Manager
Basecamp —Calgary, AB
- $50,000 a year
- Weekends as needed
- Hospitality
- Microsoft Office
- Hotel
- Dental care
- Vision care
Quick apply
6d
Lead Food & Beverage Server
Bow & Bend Rooftop Restaurant —Calgary, AB
- Weekends as needed
- Bar
- Leadership
Quick apply
13d
Manager, Catering & Events - Full-Time
Calgary Stampede —Calgary, AB
- Serving
- Bar
- Leadership
Quick apply
8d
Lead Food & Beverage Server
Concord Hospitality Enterprises —Calgary, AB
- Weekends as needed
- Bar
- Leadership
13d
Assistant Manager
Tim Hortons | JLM3224LTD —Calgary, AB
- Weekends as needed
- Supervising experience
- Communication skills
- Time management
Quick apply
Event Set Up Manager
Winsport —Calgary, AB
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Forklift
- Wellness program
Food and Beverage Supervisor
Hotel Arts Group —Calgary, AB
Quick apply
5d
Lead Bartender
Bow & Bend Rooftop Restaurant —Calgary, AB
- Weekends as needed
- Bar
- Leadership
- Restaurant experience
Quick apply
13d
Product Guide
Arc'teryx —Calgary, AB
- $19.70–$22.60 an hour
- Part-time
- Sales
- Merchandising
- Leadership
5d
Night Manager
Mount Pleasant Vintage & Provisions —Calgary, AB
- $22–$25 an hour
- Weekends as needed
- Bar
- English
- High school diploma or GED
- Paid time off
- Flexible schedule
Quick apply
Restaurant Manager
Creative Restaurants —Calgary, AB
- $48,000–$55,000 a year
- 8 hour shift
- Serving
- Hospitality
- Restaurant management
- Store discount
- Dental care
Quick apply
Full Time Houskeeper - Agape Hospice
Sodexo Canada Ltd —Calgary, AB
- $15.30–$15.70 an hour
- Full-time
- Customer service
- Organizational skills
- Communication skills
Quick apply

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shift lead / floor manager – guest experience jobs near calgary, ab

Experienced Upscale Restaurant Bar Manager

Ten Foot Henry -
Calgary, AB

Quick apply

Job details

Permanent | Full-time | Contract

Qualifications

ProServe
Restaurant management
Microsoft Office
Math
Computer skills
Leadership
Restaurant experience

Full job description

Title: Restaurant Manager

Reports to: General Manager & Director of Operations

SUMMARY OF POSITION:

Lead a remarkable front of house team to ensure that all of Ten Foot Henry’s operational standards are followed and executed at an exceptionally high level. As one of the faces of Ten Foot Henry’s business, you will oversee and coordinate the day to day management including the planning, organizing, training and leadership necessary to achieve Ten Foot Henry’s objectives in sales, costs, employee retention, guest service, food and beverage quality, cleanliness and an overall high-calibre standard.

DUTIES AND RESPONSIBILITES:

Duties including but not limited to:

● Assist with the detailed management of beverage inventory to reach, or exceed, all targets for COGS budgets.

● Lead bar team in cocktail development, rollouts, and meetings

● Create cocktail recipes and costing

● Cultivate and promote a positive, motivating and excitable culture for our entire team.

● Prepare and follow detailed opening and closing procedures.

● Prepare and run detailed pre-shifts motivating staff and setting the tone for each service.

● Understand and implement all procedures, standards, specifications, guidelines, and training programs.

● Ensure that all guests feel welcome and are given responsive, friendly, and courteous service.

● Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking, and serving standards.

● Create and ensure the atmosphere of the restaurant leads to a high staff morale.

● Contribute your observation and opinions at weekly operation meetings with concise direction and objectives.

● Achieve company objectives in sales, service, quality, appearance of facility and sanitation, and cleanliness through training of employees and creating a positive, productive working environment.

● Ability to coach and train all FOH staff to standards set out within their respective job descriptions.

● Communicate via daily logouts and follow up on any problems/initiatives that are brought up within.

● Work the service floor to ensure guest service standards and efficient operations are being met. Support all FOH positions during scheduled shifts.

● Ensure that all FOH equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs.

● Ensure that all products are received in correct unit count and condition and deliveries are performed in accordance with the restaurant’s receiving policies and procedures.

● Invest a minimum of 40 hours into work week, with open availability; including, but not limited to, holidays and weekends.

● Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for all violations of company policies, rules, and procedures.

● Fully understand and comply with all federal, provincial and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees and guests.

● Attending meetings/events where the chance to be a focused Ten Foot Henry ambassador within the community presents itself.

● Weekly management of Navigator invoicing, costing and COGS reporting with General Manager, including the balancing of previous day’s sales.

● Any other duties as assigned by employer.

QUALIFICATIONS

● Career Focused; Detail Orientated.

● A passion for the hospitality industry.

● A strong knowledge of wine, liquor, and beer; WSET certification is not required, but is highly valued.

● Possession of a valid Pro Serve Certificate.

● Robust knowledge of restaurant, food and beverage service.

● Minimum of 5 years of front of house; minimum of 2 years of management in an upscale and contemporary restaurant.

● An infectious and positive attitude that creates a fun atmosphere for team members & guests.

● Possess strong math skills and the ability to operate and analyze POS systems (TouchBistro).

● Have proficient Microsoft Office (and relative) computer skills.

● Experience with OpenTable platform strongly valued.

Job Types: Full-time, Contract, Permanent

Benefits:

Discounted or free food
Paid time off
Store discount

Application question(s):

Do you have full availability, including evenings, weekends, and brunches?

Experience:

Restaurant management: 2 years (preferred)

Licence/Certification:

Proserve (preferred)

Work Location: In person

Quick apply

Refine Your Search

shift lead / floor manager – guest experience jobs in calgary, ab

Experienced Upscale Restaurant Bar Manager

Management and Supervisor Team

Shift Lead / Floor Manager – Guest Experience

Assistant Manager / Floor Manager – Guest Experience

Junior Fitness Sales Consultant-Trans Canada Centre

Shift Manager

Restaurant Manager

Junior Fitness Sales Consultant- HER GYMVMT Westbrook

Housekeeping Manager

Lead Food & Beverage Server

Manager, Catering & Events - Full-Time

Lead Food & Beverage Server

Assistant Manager

Event Set Up Manager

Food and Beverage Supervisor

Lead Bartender

Product Guide

Night Manager

Restaurant Manager

Full Time Houskeeper - Agape Hospice

I want to receive the latest job alerts for shift lead / floor manager – guest experience in calgary, ab

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