Calgary Ab Airport kitchen Jobs – 25 Openings This Week

Restaurant Supervisor
Clique Hotels & Resorts Calgary —Calgary, AB
- $18–$20 an hour
- Weekends as needed
- Bar
- Inventory control
- Customer service
- Dental care
Quick apply
5d
Kitchen Supervisor
SSP —Calgary, AB
- $20 an hour
- Full-time
- Bilingual
- Basic math
- Sanitation
5d
Food Service Attendant
SSP —Calgary, AB
- $17 an hour
- Full-time
- English
- High school diploma or GED
- Food service
- Employee assistance program
2d
Steward
Marriott International, Inc —Calgary, AB
- Part-time
- No experience needed
- Hotel
- High school diploma or GED
11d
Line Cook
SSP —Calgary, AB
- $18 an hour
- Full-time
- Basic math
- High school diploma or GED
- Food service
2d
Server
SSP —Calgary, AB
- $15 an hour
- Part-time
- Serving
- Bar
- Basic math
2d
Service Attendant
SSP —Calgary, AB
- $17 an hour
- Full-time
- English
- High school diploma or GED
- Food service
- Employee assistance program
2d
Club Level Concierge
Marriott International, Inc —Calgary, AB
- Part-time
- Bar
- No experience needed
- Hotel
Dishwasher
SSP —Calgary, AB
- $17.25 an hour
- Serving
- English
- High school diploma or GED
2nd Cook
Sodexo Canada Ltd —Calgary, AB
- $23 an hour
- Full-time
- Cooking
- English
- Microsoft Office
Quick apply
Utility / Dishwasher
SSP —Calgary, AB
- $17.25 an hour
- Serving
- English
- High school diploma or GED
2d
Manchu Wok - Cook
Hudson by Avolta —Calgary, AB
- $18 an hour
- Cooking
- Restaurant experience
- Commuter benefits
- Dental care
Catering Transport Driver - YYC Airport
PrimeFlight Aviation Services Inc —Calgary, AB
- $18.50 an hour
- Overtime
- Heavy lifting
Quick apply
3d

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Yard Labourer - Day
Ramudden —Stouffville, ON
Valid Ontario driver’s license with a clean driving record. Perform duties in a safe manner and in compliance with all labour regulations and company policies.
$26.47 an hour
9d

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Restaurant Supervisor

Clique Hotels & Resorts Calgary
Calgary, AB

Quick apply

Job details

Permanent | Full-time
$18–$20 an hour
5 days ago

Qualifications

Inventory control
ProServe
Customer service
FoodSafe
Food Handler Certification
Sanitation
Restaurant management
Food Safety Certification
Supervising experience
Food & beverage industry
Organizational skills
Food industry
Food safety
Leadership
Restaurant experience
Communication skills
Hotel experience
Kitchen experience
Time management

Full job description

Job Summary

Tonic Kitchen & Bar at Hotel Clique Calgary Airport is looking for an experienced and motivated Food & Beverage Supervisor to join our team. This leadership role is responsible for overseeing the daily operations of our restaurant and bar while ensuring exceptional guest service, food quality, and team performance.

Key Responsibilities

Supervise and coordinate restaurant and kitchen team members.
Lead daily restaurant and bar operations, including opening and closing procedures.
Ensure exceptional guest service by maintaining high standards of hospitality.
Monitor food quality, presentation, and portion control to ensure consistency.
Train, coach, and support team members in customer service, food safety, sanitation, and workplace procedures.
Promote a positive, respectful, and productive work environment.
Assist with onboarding and evaluating team members.
Prepare staff schedules and ensure adequate staffing levels.
Maintain inventory levels and order food, beverages, and supplies as required.
Monitor food and beverage costs while minimizing waste through proper storage and inventory rotation.
Maintain accurate records of inventory, sales, wastage, and temperature logs.
Ensure compliance with all Alberta Health Services food safety regulations and company policies.
Conduct regular inspections to ensure cleanliness, sanitation, and safety standards are consistently met.
Respond promptly and professionally to guest concerns and resolve issues whenever possible.
Report maintenance issues and follow up on repairs as needed.
Assist the Director of Food & Beverage with administrative duties, special projects, and other operational needs.

Qualifications

Minimum 1–2 years of supervisory experience in a restaurant, hotel, or hospitality environment.
Strong leadership, communication, and team-building skills.
Excellent organizational and time management abilities.
Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
Banquet experience is preferred.
Good understanding of food safety, sanitation, and health regulations.
Experience with inventory control, labour management, and cost control.
Strong problem-solving and conflict-resolution skills.
Ability to provide outstanding customer service and professionally handle guest concerns.
Flexible to work evenings, weekends, holidays, and rotating shifts.
ProServe certification (or ability to obtain) is considered an asset.
Food Safety Certification is considered an asset.

Why Join Us?

Competitive compensation
Staff meal program
Employee hotel discounts
Supportive team environment
Opportunities for growth and advancement
Work in a modern hotel restaurant near Calgary International Airport

Job Types: Full-time, Permanent

Pay: $18.00-$20.00 per hour

Benefits:

Dental care
Extended health care
On-site parking

Flexible language requirement:

French not required

Ability to commute/relocate:

Calgary, AB T2E 7Y5: reliably commute or plan to relocate before starting work (required)

Experience:

Food & beverage industry: 1 year (required)

Licence/Certification:

Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

Quick apply

Refine Your Search

airport kitchen jobs in calgary ab

Restaurant Supervisor

Kitchen Supervisor

Food Service Attendant

Steward

Line Cook

Server

Service Attendant

Club Level Concierge

Dishwasher

2nd Cook

Utility / Dishwasher

Manchu Wok - Cook

Catering Transport Driver - YYC Airport

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