Calgary Ab Bridgette bar Jobs – 11 Openings This Week

Chef de Partie - Bridgette Bar Calgary
Concorde Entertainment Group —Calgary, AB
- $23–$25 an hour
- Hospitality
- Bar
- Sales
Front of House Manager - Bridgette Bar Calgary
Concorde Entertainment Group —Calgary, AB
- Overtime
- Hospitality
- Bar
- English
- Paid time off
14d
Line Cook - Bridgette Bar Calgary
Concorde Entertainment Group —Calgary, AB
- $20–$22 an hour
- Part-time
- Bar
- English
- Restaurant
Front of House Supervisor - Bridgette Bar Calgary
Concorde Entertainment Group —Calgary, AB
- Part-time
- Bar
- English
- Cashiering
3d
Delivery Driver - Concorde Catering
Concorde Entertainment Group —Calgary, AB
- $20–$22 an hour
- Part-time
- English
- Driving
- Communication skills
Dishwasher - Concorde Catering
Concorde Entertainment Group —Calgary, AB
- $16–$18 an hour
- No experience needed
- English
- Communication skills
Line Cook - Pineapple Hall
Concorde Entertainment Group —Calgary, AB
- Part-time
- Cooking
- English
- Restaurant
Pastry Cook - Concorde Catering
Concorde Entertainment Group —Calgary, AB
- Inventory control
- English
- No university degree
Seasonal Line Cook - Concorde Catering
Concorde Entertainment Group —Calgary, AB
- $18–$20 an hour
- Part-time
- Cooking
- English
- Restaurant
Seasonal Chef de Partie - Concorde Catering
Concorde Entertainment Group —Calgary, AB
- $23–$25 an hour
- Hospitality
- Sales
- English
Seasonal Line Cook - Concorde Catering
Concorde Entertainment Group —Calgary, AB
- $18–$20 an hour
- Part-time
- Cooking
- English
- Restaurant

More jobs to discover

Find similar jobs that you might be interested in.

Front of House Manager - Bridgette Bar Calgary
Concorde Entertainment Group —Calgary, AB
Experience and knowledge of budget analysis methods, general accounting skills and ability to operate a cash register or POS system.
14d
Front of House Supervisor - Bridgette Bar Calgary
Concorde Entertainment Group —Calgary, AB
Experience and knowledge of budget analysis methods, general accounting skills and ability to operate a cash register or POS system.
3d

I want to receive the latest job alerts for bridgette bar in calgary ab

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

bridgette bar jobs near calgary ab

Chef de Partie - Bridgette Bar Calgary

Concorde Entertainment Group -
Calgary, AB

Apply Now

Job details

Permanent
$23–$25 an hour

Qualifications

Hospitality
Sales
FoodSafe
English
Microsoft Office
Guest services
Leadership
Communication skills

Full job description

ABOUT THE POSITION

The Chef de Partie contributes to all back of house operations and is responsible for several functions including but not limited to: food preparation, inventory control, and employee training. We are looking for someone who has experience in a leadership role, but can still take direction, and loves working in a team environment. You must have a constant presence in the restaurant and ensure the company image is always positively supported through remarkable client experiences with consistently high levels of service.

WHO WE ARE

A space where design, craft and culture intersect. This is a bar – and one that happens to serve great food. Our drink list is a creative catalogue of crushable cocktails, high-octane originals, craft beers, and a wine list that both hedonists and geeks will appreciate. For our food, you won’t find us using descriptors like seasonal, fresh or locally sourced because all of those are a given. Our collaborative culinary team brings new twists to old favourites, making for a playful menu that's always suited to the season.

WHAT WE OFFER

Hourly wage: $23.00 to $25.00/hour
Gratuities
Duty meals
Extended health benefits after 90 days for employees working 28+ hours per week
25% Company-wide food & beverage discount & access to frequent local business discounts/specials

WHAT YOU’LL DO

Maintain ongoing communication and provide input to Executive Sous Chef for menus, recipes, and processes that will improve revenue, productivity, customer service, and food quality, while decreasing expenses.
Report any ordering requirements or inventory issues to the Executive Sous Chef.
Provide coaching, mentorship, and leadership to all cooks within the kitchen assisting with work, training, and development.
Lead culinary team in the absence of the Executive Sous Chef.
Ensure that the kitchen area and equipment are always maintained at the highest level of cleanliness.
Ensure all food products are stored in appropriate containers, labeled, and rotated, to minimize waste, maximize quality, and ensure freshness.
Ensure the highest level of hygiene and food safety is adhered to by all employees in the preparation and handling of food items.
Respond in a positive and timely manner to all internal and external guest requests and complaints during service, while meeting standards to exceed the guest’s expectations.
Follow proper reporting procedures for accidents and incidents to ensure follow-up and prevention.
Create organized prep sheets with the Executive Sous Chef on a daily basis to ensure the delegation of food production tasks are carried out by the culinary team.
Ensure proper foreseeability within all stations to confirm product is managed properly in order to execute prep procedures and service in a cost and time effective manner.
Supervise and assist with food production to ensure all quality standards are maintained in all food and beverage areas.
Maintain composure and professionalism ensuring the culinary team is supported and prepared for peak hours.
Perform ad-hoc duties as required.

WHAT YOU HAVE

1-2+ years’ experience in a similar position is required.
Advanced knowledge of industry best practices and guest services.
Strong English communication skills with ability to establish and develop relationships with employees, partners, vendors, and customers.
Demonstrated ability to consistently meet or exceed sales objectives and substantial knowledge and experience with executing a culinary program.
Practiced leadership skills in a hospitality environment and demonstrated ability to manage and train a team while positively influencing employee behavior and development.
Ability to maintain professionalism, control, and composure in difficult and stressful situations.
Demonstrated ability to organize efficient work schedules, delegate tasks and work effectively under pressure to achieve objectives.
Working knowledge of applicable employment related legislation.
Experience handling employee issues/concerns and executing performance management procedures including performance reviews, disciplinary actions, and terminations.
Strong team player that leads by example and has demonstrated the ability to reliably execute or delegate work to meet objectives.
Valid Food Safe Certification.
Ability to stand for extended periods of time and lift 50lbs.
Comfortable using Microsoft Office Suite.
Possess high professional ethics and avoid extreme familiarity or conflicts with other.
Must be over 18 as alcohol service and open scheduling availability is a requirement.

Apply Now

Refine Your Search

bridgette bar jobs in calgary ab

Chef de Partie - Bridgette Bar Calgary

Front of House Manager - Bridgette Bar Calgary

Line Cook - Bridgette Bar Calgary

Front of House Supervisor - Bridgette Bar Calgary

Delivery Driver - Concorde Catering

Dishwasher - Concorde Catering

Line Cook - Pineapple Hall

Pastry Cook - Concorde Catering

Seasonal Line Cook - Concorde Catering

Seasonal Chef de Partie - Concorde Catering

Seasonal Line Cook - Concorde Catering

More jobs to discover

I want to receive the latest job alerts for bridgette bar in calgary ab

Explore jobs in more locations

Job seeker tools

Employer Tools

Browse

Stay Connected