Calgary Ab Cake baker Jobs – 7 Openings This Week

Pastry Chef
Modern Steak —Calgary, AB
- $46,500–$51,500 a year
- Full-time
- Inventory control
- Heavy lifting
- Sanitation
- Store discount
- Dental care
Quick apply
2d
Pastry chef/baker and assistant
Bliss and Co cupcakes and desserts —Calgary, AB
- $16–$18 an hour
- Part-time
- Customer service
- Cooking
- In-person
- Store discount
- Dental care
Quick apply
14d
Baker- part time
Millo Millo Bake Shop —Calgary, AB
- From $17 an hour
- Weekends as needed
- Inventory management
- Customer service
- In-person
- Store discount
Quick apply
Baker
Paris Baguette Mission —Calgary, AB
- From $15 an hour
- Full-time
- Customer service
- Presentation skills
- Organizational skills
- Store discount
Quick apply
9d
Part Time Bakery Assistant
Rahat Sweets and Bakers Inc. —Calgary, AB
- $16–$18 an hour
- Weekends as needed
- Customer service
- Cooking
- Bakery
- Flexible schedule
Quick apply
Full-Time Pastry Chef
The Journey Club —Calgary, AB
- Full-time
- Sanitation
- Communication skills
- Time management
- Dental care
Quick apply
2d

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Pastry Chef

Modern Steak -
Calgary, AB

Quick apply

Job details

Full-time
$46,500–$51,500 a year
2 days ago

Qualifications

Bread making
Inventory control
Heavy lifting
Diploma of Vocational Studies
Food Handler Certification
Sanitation
ACS
Food Safety Certification
Cost control
Presentation skills
HACCP
Plating
Quality Control
Organizational skills
Cleaning
Baking and confectionery experience
Food safety
Professional kitchen experience
Kitchen experience
Time management

Full job description

Pastry Chef / Baker — Modern Steak (Calgary, AB)

Full-Time | High-End Steakhouse

Modern Steak is Calgary’s leading premium steakhouse, known for luxury dining, exceptional ingredient sourcing, and bold culinary creativity. We are looking for a skilled Pastry Chef with strong experience in bread, baking, and dessert production to join our culinary team.

Position Overview

The Pastry Chef is responsible for creating, producing, and managing all dessert and bread programs for Modern Steak. This includes daily production, recipe development, quality control, and ensuring all pastries and baked goods meet the high standards our guests expect.

Key Responsibilities

Execute and oversee production of desserts, breads, pastry items, doughs, and baked goods for lunch, dinner, and special events.
Prepare house-made items including bread, pastries, cakes, tarts, plated desserts, and seasonal features.
Maintain consistency, quality, and presentation according to Modern Steak standards.
Develop new dessert features and contribute to menu innovation.
Manage inventory, ordering, and cost control for pastry ingredients.
Maintain a clean, organized, and efficient pastry station and prep area.
Ensure compliance with food safety, sanitation, and HACCP standards.
Collaborate with the Executive Chef and culinary team on menu planning and event menus.
Support training of staff on dessert plating and production techniques when required.
Uphold Modern Steak’s commitment to excellence, consistency, and premium-quality dining.

Requirements

2–4 years experience as a Pastry Chef, Baker, or Pastry Cook in a professional kitchen.
Strong background in bread making, dough handling, fermentation, and artisanal baking techniques.
Proven skill in dessert execution, pastry fundamentals, and plated-dessert presentation.
Solid understanding of kitchen operations, recipe scaling, and food costing.
Ability to work independently in a fast-paced environment with strong attention to detail.
Strong time management and organizational skills.
Ability to lift up to 40–50 lbs and work early morning shifts as needed.
Formal culinary or pastry education is an asset but not required.

What We Offer

Competitive hourly wage based on experience
Opportunities for growth within a respected Calgary restaurant group
A collaborative, professional culinary environment
Staff discounts, team events, and industry perks
The chance to lead a program in a high-profile, high-quality restaurant

How to Apply

Please submit your resume and a brief note about your pastry/bread experience through Indeed.
We thank all applicants for their interest — only those selected for an interview will be contacted.

Job Type: Full-time

Pay: $46,500.00-$51,500.00 per year

Benefits:

Dental care
Discounted or free food
Extended health care
Flexible schedule
On-site parking
Store discount
Vision care

Education:

AEC / DEP or Skilled Trade Certificate (required)

Experience:

Pastry: 3 years (required)

Licence/Certification:

Food Handler Certification (required)
Food Safety Certification (required)

Location:

Calgary, AB T2G 0K6 (required)

Work Location: In person

Quick apply

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