Calgary Ab Chef cuisinier Jobs – 9 Openings This Week

Argyle - Chef de Cuisine
The Glencoe Club —Calgary, AB
- Weekends as needed
- Microsoft Excel
- Cooking
- Hotel
- Store discount
- Disability insurance
Quick apply
10d
Chef de Cuisine
EAT —Calgary, AB
- Weekends as needed
- Cooking
- Communication skills
- Wellness program
- Dental care
Sous Chef Italian Cuisine
Bonterra —Calgary, AB
- $48,000–$55,000 a year
- Full-time
- Cooking
- Team management
- Leadership
- Dental care
- Paid time off
Quick apply
3d
Cuisinier
Chop Steakhouse & Bar —Calgary, AB
- 8 hour shift
- Cooking
- Organizational skills
- Restaurant
Quick apply
2h
Cuisinier
Moxies —Calgary, AB
- 8 hour shift
- Cooking
- Organizational skills
- Restaurant
Quick apply
Cuisinier
Denny's Canada —Calgary, AB
- 8 hour shift
- Cooking
- Organizational skills
- Restaurant
Quick apply
Assistant Cuisinier
Denny's Canada —Calgary, AB
- Part-time
- Restaurant experience
- Communication skills
- Time management
Quick apply

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Sous Chef - Moxies Shawnessy
Moxies —Calgary, AB
Attend leadership development seminars and conferences. Cultivate your own development by working with senior leaders. Managing sales and profit budgets.
From $60,000 a year
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Sous Chef - Last Best Brewing
Last Best Brewing & Distilling —Calgary, AB
Some benefits included are free staff meals, staff discounts (food and beverage, ), and more. Showcase your leadership skills; you are a natural at getting the…
$48,000–$55,000 a year
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Chef (Italian Cuisine)
Buono Ristorante —Toronto, ON
Must be prepared to handle all orders alone during the day when business is quieter. Experience organizing a line and maintaining stock levels is an asset.
$47,000–$57,000 a year
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Chef de Cuisine / Experienced Cook
Yonge Cafe & Bistro —North York, ON
Must be comfortable to cook in front of the customers (Brunch), prepare a variety of Hot Food dishes (for Catering & Lunch offerings), bake, prepare desserts,…
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Argyle - Chef de Cuisine

The Glencoe Club -
Calgary, AB

Quick apply

Job details

Permanent | Full-time
10 days ago

Qualifications

Red Seal
Microsoft Excel
ProServe
FoodSafe
Cooking
Continuous improvement
Food safety
Leadership
Restaurant experience
Communication skills
Hotel experience

Full job description

The Glencoe Club is a private, family-oriented sports and social club located in the Elbow Park neighbourhood of Calgary, Alberta. Our members can train and play in our leading-edge sports and recreation facilities; grow and excel in our vast array of programs; enjoy our specialist services; dine in our first-class restaurants; and create lifelong memories with family and friends.

If you are genuinely passionate about our vision to be our members’ second home, providing excellence in all that we do, have a proven track record for creating exceptional experiences through your interactions and champion our values of respect, wellness, integrity, relationships, caring and innovation we want to hear from you.

We are seeking an experienced and motivated Chef de Cuisine to lead the culinary team in Argyle, our signature, upscale casual restaurant and patio. This is an opportunity for a creative, people-focused culinary leader to shape seasonal menus, mentor a talented brigade, and deliver exceptional dining experiences within one of Canada's premier private clubs. Working closely with the Executive Chef, you will influence the culinary direction of Argyle while building a culture of excellence, accountability, and continuous improvement.

As Chef de Cuisine, you will oversee all culinary operations within Argyle, ensuring exceptional food quality, consistent execution, financial discipline, and outstanding member experience. You will lead and develop a team consisting of a Junior Sous Chef, Chef de Partie, line cooks, kitchen expeditors, and dishwashers while collaborating with the Executive Chef and Food & Beverage leadership team to continuously enhance the dining experience.

Responsibilities:

Lead, coach, and inspire a high-performing culinary team through daily mentoring, succession planning, and performance development
Foster a respectful, collaborative, and accountable kitchen culture that aligns closely with the Club’s mission and values and contributes to making The Glencoe Club one of Calgary's premier private club dining destinations
Design and execute innovative seasonal menus reflecting an upscale casual dining experience while responding to member preferences and culinary trends
Maintain exceptional food quality, visual presentation, and consistency across all service periods to ensure premier member dining experiences
Manage food costs, labour, purchasing, inventory, waste reduction, and kitchen productivity to successfully achieve departmental financial goals
Ensure strict compliance with all food safety, sanitation, and occupational health and safety standards.
Partner strategically with the Executive Chef on menu planning, special events, feature promotions, and continuous culinary innovation to improve workflow efficiency
Promote product knowledge and culinary excellence by educating staff and members on offerings, contributing to the Club's reputation as a premier dining destination

Qualifications:

Minimum 5 years of of progressive culinary experience, including at least three years in a culinary leadership role. Experience in an upscale restaurant, hotel, resort or private club environment is preferred
Red Seal certification and/or Culinary Diploma
Demonstrated leadership, coaching and team development skills
Strong financial acumen, including food cost, labour management, and inventory control.
Excellent organizational, communication and problem-solving skills
Passion for culinary innovation and continuous improvement
Excellent knowledge and execution of culinary techniques, food safety regulations, and kitchen operations.
Valid Food Safe Certification (i.e. ProServe) is required

Why choose us:

An inclusive and diverse working environment highlighted by creativity and collaboration, featuring top industry leaders
Numerous opportunities for personal and professional growth including training and development
Delicious, fulsome employee meals prepared daily
Employee referral program that rewards the additional talent you bring
Numerous employee recognition programs to reward you for your incredible efforts
Comprehensive health and dental benefits available for you and your family
An Employee/Employer contributed to RRSP plan

Additional Details:

This is a full-time, salaried position that reports to the Executive Chef. Flexibility is required to work weekdays, evenings, weekends and holidays, with shifts beginning as early as 7:00 a.m. and ending as late as 11:00 p.m.

The successful applicant will be required to complete a background check and Respect in the Workplace online certification before starting employment.

Qualified applicants are invited to submit their cover letter and resume to [email protected] by Monday, July 20.

Additional information about The Glencoe Club and offerings can be found on our website: www.glencoe.org or at www.glencoejobs.org.

We thank all applicants for their interest in working for The Glencoe, although only short-listed candidates will be contacted directly.

Benefits:

Company events
Dental care
Disability insurance
Discounted or free food
Employee assistance program
Extended health care
Life insurance
On-site parking
Paid time off
Store discount
Vision care

Work Location: In person

Quick apply

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