Calgary Ab Culinary chef jobs Jobs – 235 Openings This Week

Chef de Partie - McCullough's Pub
The Glencoe Club —Calgary, AB
- Weekends as needed
- Bar
- Sanitation
- Supervising experience
- Dental care
7d
Sous Chef Full Time
Compass Group Canada Ltd —Calgary, AB
- $22 an hour
- Weekends as needed
- Inventory management
- Sanitation
- Supervising experience
Quick apply
3d
Executive Chef - FT
ACE Casinos Blackfoot —Calgary, AB
- $60,000–$65,000 a year
- Weekends as needed
- Inventory management
- Sanitation
- Restaurant management
Quick apply
Corporate Chef
Una Pizza + Wine —Calgary, AB
- $80,000–$90,000 a year
- Full-time
- Hospitality
- Inventory management
- Quality Control
- Store discount
- Disability insurance
Quick apply
3d
Head Chef
Tommyfield Gastro Pub —Calgary, AB
- $70,000–$90,000 a year
- Full-time
- Hospitality
- Inventory management
- Sanitation
- Store discount
- Dental care
Quick apply
5d
Sous Chef
Wellings of Calgary —Calgary, AB
- $26–$28 an hour
- Full-time
- Inventory control
- Sanitation
- Supervising experience
Quick apply
Executive Chef - FT
ACE Casinos —Calgary, AB
- $60,000–$65,000 a year
- Weekends as needed
- Inventory management
- Sanitation
- Restaurant management
- Dental care
Quick apply
9d
Chef de Partie Full Time
Compass Group Canada —Calgary, AB
- $28 an hour
- Inventory management
- Sanitation
- English
Quick apply
2d
cook/chef
Polish Canadian Cultural Centre —Calgary, AB
- From $25 an hour
- Part-time
- Hospitality
- Inventory control
- Sanitation
- Flexible schedule
Quick apply
1d
Chef Partner
Miele —Calgary, AB
- $37 an hour
- Part-time
- Public speaking
- Organizational skills
- Computer skills
Personal Chef - Meal prep
My Take Home Chef —Calgary, AB
- $32 an hour
- Part-time
- Cleaning
- In-person
- Flexible schedule
Quick apply
2d
Chef
Miele Limited —Calgary, AB
- $37 an hour
- Contract
- Public speaking
- English
- Organizational skills
Quick apply
Senior Sous Chef
Eight —Calgary, AB
- $60,000–$80,000 a year
- Full-time
- Hospitality
- Inventory management
- Supervising experience
- Relocation assistance
- Dental care
Quick apply
Line Cook - McCullough's Pub
The Glencoe Club —Calgary, AB
- Weekends as needed
- Bar
- Sanitation
- English
- Dental care
7d
Chef de Partie Indian
Divya Sutra Plaza & Confrence Centre —Calgary, AB
- $15.68–$25.67 an hour
- Full-time
- Hospitality
- Inventory control
- Customer service
Quick apply
Senior Sous Chef
Modern Steak Stephen Avenue —Calgary, AB
- $55,500–$59,500 a year
- Overtime
- Hospitality
- Inventory control
- Cooking
- Store discount
- Dental care
Quick apply
Sous Chef
Borough Bar + Grill —Calgary, AB
- $46,000–$52,000 a year
- Full-time
- Inventory management
- Restaurant management
- Cooking
- Store discount
- Dental care
Quick apply
Pastry Chef
Modern Steak —Calgary, AB
- $46,500–$51,500 a year
- Full-time
- Inventory control
- Heavy lifting
- Sanitation
- Store discount
- Dental care
Quick apply
3d
Culinary Management | Stephen Avenue
Cactus Club Cafe Stephen Avenue —Calgary, AB
- $57,000–$75,000 a year
- Full-time
- First Aid Certification
- Team management
- Mentoring
Pastry Chef de Partie
Flores & Pine Restaurant —Calgary, AB
- $20–$22 an hour
- Full-time
- Customer service
- Presentation skills
- Cleaning
Quick apply

I want to receive the latest job alerts for culinary chef jobs in calgary ab

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Chef de Partie - McCullough's Pub

The Glencoe Club -
Calgary, AB

Apply Now

Job details

Permanent
7 days ago

Qualifications

Red Seal
Food service staff training and mentoring
Coaching
Sanitation
Workplace safety policies
Food Safety Certification
Supervising experience
Seafood
Meal preparation
Mentoring
Food preparation
Training & development
Food safety
Leadership
Team motivation
Communication skills
Professional kitchen experience
Team coordination
Team building

Full job description

The Glencoe Club is a private, family-oriented sports and social club located in the Elbow Park neighbourhood of Calgary, Alberta. Our members can train and play in our leading edge sports and recreation facilities; grow and excel in our vast array of programs; enjoy our specialist services; dine in our first-class restaurants; and create life long memories with family and friends.

If you are genuinely passionate about our vision to be our members’ second home, providing excellence in all that we do, have a proven track record for creating exceptional experiences through your interactions and champion our values of respect, wellness, integrity, relationships, caring and innovation we want to hear from you.

We are seeking an experienced Full-Time Chef de Partie to join our Kitchen Leadership Team at The Glencoe Club. This role is ideal for culinary professionals who thrive in a fast-paced, high-standard à la carte and banquet environment and are confident leading independently during service.

As a Chef de Partie, you will oversee daily execution and preparation of McCullough’s Pub A La Cart service while supporting the overall success of the kitchen operation. This role is also responsible for supervising our McCullough’s pub and staff cook team. You will provide direction, coaching, and leadership to line cooks, kitchen expeditors, and dishwashers while maintaining exceptional standards of food quality, consistency, cleanliness, and professionalism. Successful candidates bring strong culinary fundamentals, previous supervisory experience, and a passion for delivering elevated dining experiences for members and guests.

Responsibilities:

Lead and execute food service while ensuring consistency, quality, and timing standards are achieved
Prepare and execute menu items, features, sauces, soups, proteins, and garnishes to established standards
Collaborate with the Executive Chef on creating features and A La Cart menu items
Review Banquet Event Orders to proactively prepare for events and plan accordingly with the Banquet team including the Front of House team to ensure successful event execution
Supervise, coach, and support line cooks and support staff during preparation and service
Assist with training and onboarding of culinary employees and reinforce kitchen standards and procedures
Maintain strong communication with the Executive Chef, Sous Chefs, and front-of-house leadership during service execution, including attendance at daily Banquet, Front of House and Kitchen pre-function meetings
Ensure compliance with all Alberta Health Services’ food safety, sanitation, and workplace safety requirements
Foster a positive, respectful, and team-oriented kitchen culture, particularly during high-volume service periods

Qualifications:

Minimum of 5 years culinary experience in a professional kitchen environment, including experience in high-volume restaurant operations and Banquets
Diploma or certificate in culinary arts from a reputable culinary school
Previous experience leading a team and providing direction to junior kitchen staff during service is required
Demonstrated ability to work efficiently under pressure while maintaining high culinary standards and attention to detail
Strong understanding of classic cooking techniques, including preparation of soups, sauces, stocks, proteins, seafood, and vegetables
Valid Alberta-recognized Food Safety certification is required as well as experience with food allergies, dietary accommodations, and safe food handling practices
Proven leadership and team-building skills with the ability to mentor, motivate, organize, and support staff through effective communication, collaboration, and conflict resolution
Red Seal Certification or formal culinary training is considered a strong asset

Why choose us:

An inclusive and diverse working environment highlighted by creativity and collaboration, featuring top industry leaders
Numerous opportunities for personal and professional growth including training and development
Delicious, fulsome employee meals prepared daily
Employee referral program that rewards the additional talent you bring
Numerous employee recognition programs to reward you for your incredible efforts
Comprehensive health and dental benefits available for you and your family
An Employee/Employer contributed to RRSP plan

Additional Details:

This is a full-time salaried position that reports to the Banquet Sous Chef. The successful candidate will be required to work primarily in the evening including weekdays, weekends, and holidays. Flexibility is required, as shifts may vary and can begin as early as 7:00 a.m. or end as late as 11:00 p.m.

The successful applicant will be required to complete a background check as well as a Respect in the Workplace certification prior to commencing employment.

Applicants must be legally eligible to work in Canada. The Club does not provide assistance with obtaining Canadian work authorization.

Qualified applicants are invited to submit their cover letter by September 7th.

Additional information about The Glencoe Club and career opportunities can be found at: www.glencoejobs.org (http://www.glencoejobs.org/).

We thank all applicants for their interest in working for the Glencoe, although only short-listed candidates will be contacted directly.

Apply Now

Refine Your Search

culinary chef jobs jobs in calgary ab

Chef de Partie - McCullough's Pub

Sous Chef Full Time

Executive Chef - FT

Corporate Chef

Head Chef

Sous Chef

Executive Chef - FT

Chef de Partie Full Time

cook/chef

Chef Partner

Personal Chef - Meal prep

Chef

Senior Sous Chef

Line Cook - McCullough's Pub

Chef de Partie Indian

Senior Sous Chef

Sous Chef

Pastry Chef

Culinary Management | Stephen Avenue

Pastry Chef de Partie

I want to receive the latest job alerts for culinary chef jobs in calgary ab

Related Searches

Explore jobs in more locations

Job seeker tools

Employer Tools

Browse

Stay Connected