THE ROLE:
Restaurant Servers contribute to the overall success of the hotel by providing prompt and courteous food and beverage service to guests in our food & beverage outlets, meeting rooms, and in-room dining, while maximising sales and guest satisfaction. Currently looking for servers with strong bartending experience and an interest in both restaurant and banquets service to join our team. Specifically looking for morning availability at this time.
THE BENEFITS:
As a part-time server, this role is eligible for free staff meals, discounted room rates through the Go Hilton travel program, and participation in the employee referral program. team members may also be eligible for employer-paid health benefits after 6 months.
KEY ACTIVITIES:
The duties and responsibilities for Servers include, but are not limited to the following:
- Greet and seat outlets guests as required.
- Describe all menu items, methods or preparation, and prices as needed. Upsell established menu items or features to maximize food & beverage revenues.
- Prepare and serve beverages from the bar.
- Serve menu items to guests and clear and maintain tables in a prompt and courteous manner and according to established service standards.
- Set up, maintain, and clear meeting rooms to the specifications described on the Banquet Event Order.
- Serve banquet food and beverages in accordance with Banquet Event Order and established service standards.
- Perform pre- and post-shift side work including stocking service stations, making coffee, etc.
- Answer phone in professional manner and take in-room dining orders
COMPETENCIES WE ARE SEEKING:
- Flexibility to keep a work schedule that meets the fluctuating business levels of a hotel (including weekends and holidays).
- 2+ years of serving experience required. Strong bartending skills required. Previous banquet experience preferred.
- ProServe provincial liquor certification required to be current.
- A natural tendency towards guest service and attention to detail
Accommodations are available on request for candidates taking part in all aspects of the selection process. We appreciate all applications, however only those applicants selected for an interview will be contacted.
THE OPPORTUNITY
Restaurant Server, Part-Time
Reporting to Food & Beverage Manager
THE COMPANY:
Manga Hotel Group is a dynamic, privately held leader in Canadian hospitality investment, development, and management. We specialize in high-quality hotels affiliated with world-class brands including Hilton, Marriott, Hyatt, and InterContinental Hotels Group (IHG), alongside standout independent properties.
Our growing portfolio includes 34 hotels with over 6,400 rooms, and a robust pipeline of new hotels and projects across Canada and the U.S.As we continue our strategic expansion — with a strong focus on Western Canada and recent additions in Calgary — we're building an exceptional team and actively seeking talented professionals to join us in one of our Calgary hotels.
Be part of a legacy of hospitality excellence. Grow with us.
THE HOTEL:
Dual branded in the East Village of Calgary’s Downtown, our 198 room Hilton Garden Inn and 122 suite Homewood Suites, with 4,000 sq. ft. of naturally lit meeting space, restaurant, lounge, and indoor pool are adjacent to Calgary’s award winning Central Public Library, and one block Studio Bell. Conveniently located just one block from City Hall train station.
Pay: From $19.56 per hour
Benefits:
- Company events
- Discounted or free food
- Paid time off
- Store discount
Application question(s):
- Have you worked as a breakfast server before.
Experience:
- Serving: 2 years (required)
Licence/Certification:
Work Location: In person
