Evanston Summit Cook I - Casual
(10am-6pm)
About the Organization:
Is contributing to a mission driven organization important to you? Do you prefer to be a part of an organization that takes its mission as the basis for all decision making? The mission of Covenant Living is to “continue the healing ministry of Jesus by serving with compassion, upholding the sacredness of life in all stages, and caring for the whole person – body, mind and soul.”
In fulfillment of this mission, Covenant Living actively participates in advancing the Covenant Strategic Plan that aspires to:
- Serve – we will strengthen our mission and live our values to meet the needs of those we serve through excellence in care, an engaged team, and wise use of our resources;
- Transform and Grow – We will transform the health system and grow through integration, innovation, and shared learnings to respond to the strengths and needs of our communities, especially those most vulnerable;
- And Contribute – we will leverage our legacy to maximize the strategic contribution of Catholic health care.
Covenant Living is a non-profit partner in Alberta’s integrated health system serving seniors of all faiths and backgrounds. We are committed to innovative approaches to support seniors in a caring community where they can thrive.
Covenant Living is an organization that takes its mission to the heart of everything it does.
We believe that this is what makes our organization stand out in our approach. Our Employees are the key to how our residents feel about their home. You have the ability to be a part of influencing the lives of all those that reside in our environments and to help create a caring and compassionate environment.
Position Summary:
Reporting to the Site Administrator, the Cook I prepares, cooks and bakes a wide range of dietary menu items according to established Menu Plans and identified portions and prepares diet and therapeutic items as required. As a member of the care team, and in accordance with Covenant Care’s Mission, Vision, and Values, the Cook I ensures all food handling and preparations are completed in a safe and satisfactory manner in accordance with established standards, processes and quantity controls. The Cook I ensures all staffing and supplies are available for catering functions and reports equipment and hospitality deficiencies to the Hospitality Coordinator.
This position will:
- Model the organization's mission, vision, and values, consistently representing Covenant professionally and positively
- Collaborate effectively as a professional team player, supporting the achievement of Covenant’s Mission, Vision, and Values
Qualifications:
- Level Two Food Safe course through Public Health required
- Red Seal or Journeyman Cook certification preferred
- Minimum three (3) to five (5) years Institutional Cooking experience preferred (other relevant experience may be considered)
- Demonstrates flexibility by changing routine to accommodate client/resident needs
- Strong written and oral communication skills
- Work within a team-oriented approach to tasks, and ability to respond and communicate with all levels of staff required
- Required Proof of Vaccination
PLEASE NOTE:
Covenant Living offers a comprehensive compensation and benefits package
All employees new to Covenant Living must provide a criminal record check not older than 3 months ahead of your commencement date. Not having your CRC will delay your ability to commence employment. Covenant Living is committed to an inclusive work environment and encourages all qualified individuals to apply. We thank you in advance for applying with Covenant Living.
Only those candidates selected for an interview will be contacted.
