Calgary Ab Pastry chef Jobs – 20 Openings This Week

Pastry Chef
Modern Steak —Calgary, AB
- $46,500–$51,500 a year
- Full-time
- Inventory control
- Heavy lifting
- Sanitation
- Store discount
- Dental care
Quick apply
1d
Pastry Chef de Partie
Flores & Pine Restaurant —Calgary, AB
- $20–$22 an hour
- Full-time
- Customer service
- Presentation skills
- Cleaning
Quick apply
Pastry Cook
Alforno —Calgary, AB
- $16–$18 an hour
- Full-time
- Sanitation
- Bakery
- In-person
- Wellness program
- Dental care
Pastry Cook - Concorde Catering
Concorde Entertainment Group —Calgary, AB
- Inventory management
- Sanitation
- English
Seasonal Pastry Cook - National on 8th
Concorde Entertainment Group —Calgary, AB
- Inventory management
- Sanitation
- English
6d
Pastry Cook - Barbarella
Concorde Entertainment Group —Calgary, AB
- Inventory management
- Sanitation
- English
7d
Full-Time Pastry Chef
The Journey Club —Calgary, AB
- Full-time
- Sanitation
- Communication skills
- Time management
- Dental care
Quick apply
1d
Pastry Chef
Calgary Flames Limited Partnership —Calgary, AB
- Part-time
- Sanitation
- Hotel
- High school diploma or GED
9d
Pastry Prep Cook - Major Tom
Concorde Group —Calgary, AB
- Part-time
- Inventory management
- Sanitation
- English
Pastry Cook-3 (Lead Cook)
Hyatt Regency Calgary —Calgary, AB
- $23 an hour
- Full-time
- Sanitation
- Hotel
- Supervising experience
- Tuition reimbursement
9d
Pastry Chef de Partie
Shae Foods —Calgary, AB
- $21–$23 an hour
- Full-time
- Heavy lifting
- Cooking
- Driving
- Dental care
- Paid time off
Quick apply
1d
Sous Chef - Pineapple Hall
Concorde Group —Calgary, AB
- Sales
- Inventory management
- Restaurant management
- Paid time off
Baker Sous Chef
Alforno —Calgary, AB
- Weekends as needed
- Inventory management
- Bakery
- Team management
- Wellness program
- Dental care
6d
Pastry chef/baker and assistant
Bliss and Co cupcakes and desserts —Calgary, AB
- $16–$18 an hour
- Part-time
- Customer service
- Cooking
- In-person
- Store discount
- Dental care
Quick apply
13d
Commis Pastry Chef
Mari Bakeshop Ltd. —Calgary, AB
- $18–$20 an hour
- Full-time
- Assembly
- Bakery
- Cleaning
Quick apply
Seasonal Pastry Cook
Fortunas Row —Calgary, AB
- From $18 an hour
- Weekends as needed
- Quality Control
- Organizational skills
- Cleaning
Quick apply
12h
Line Cook Mon - Fri
EAT —Calgary, AB
- $16–$18 an hour
- Full-time
- Microsoft Word
- Microsoft Outlook
- Sanitation
- Wellness program
- Dental care
Line cook - Relocate to Port Hardy, B.C (3 months accommodation)
Kwa'lilas Hotel —Canada
- $23–$25 an hour
- Part-time
- Bar
- Sanitation
- Hotel
- Wellness program
- Paid time off
Quick apply
9d

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UniMarket Inc. —Calgary, AB
Operate the cash register and process payments accurately. Assist customers in English and Spanish. Keep the store clean, organized, and presentable.
$15 an hour
Quick apply
13d
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Calgary Co-Op —Calgary, AB
We offer competitive wages, extended health benefits for full-time and part-time employees, paid vacations, 5% employee discount (cashback) on all purchases, a…

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Pastry Cook
Ma-Ro Catering —Toronto, ON
Assist with menu development and seasonal dessert creations. Properly store ingredients and finished products following FIFO rotation.
$22–$24 an hour
Quick apply
Sous Chef (Full-time) - Ajax
Great Canadian —Ajax, ON
Ability to learn and utilize knowledge of policies and practices involved in the human resources function. Trains and monitors entry level cooks and Chefs for…
$62,000–$105,500 a year
8d

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Pastry Chef

Modern Steak -
Calgary, AB

Quick apply

Job details

Full-time
$46,500–$51,500 a year
1 day ago

Qualifications

Bread making
Inventory control
Heavy lifting
Diploma of Vocational Studies
Food Handler Certification
Sanitation
ACS
Food Safety Certification
Cost control
Presentation skills
HACCP
Plating
Quality Control
Organizational skills
Cleaning
Baking and confectionery experience
Food safety
Professional kitchen experience
Kitchen experience
Time management

Full job description

Pastry Chef / Baker — Modern Steak (Calgary, AB)

Full-Time | High-End Steakhouse

Modern Steak is Calgary’s leading premium steakhouse, known for luxury dining, exceptional ingredient sourcing, and bold culinary creativity. We are looking for a skilled Pastry Chef with strong experience in bread, baking, and dessert production to join our culinary team.

Position Overview

The Pastry Chef is responsible for creating, producing, and managing all dessert and bread programs for Modern Steak. This includes daily production, recipe development, quality control, and ensuring all pastries and baked goods meet the high standards our guests expect.

Key Responsibilities

Execute and oversee production of desserts, breads, pastry items, doughs, and baked goods for lunch, dinner, and special events.
Prepare house-made items including bread, pastries, cakes, tarts, plated desserts, and seasonal features.
Maintain consistency, quality, and presentation according to Modern Steak standards.
Develop new dessert features and contribute to menu innovation.
Manage inventory, ordering, and cost control for pastry ingredients.
Maintain a clean, organized, and efficient pastry station and prep area.
Ensure compliance with food safety, sanitation, and HACCP standards.
Collaborate with the Executive Chef and culinary team on menu planning and event menus.
Support training of staff on dessert plating and production techniques when required.
Uphold Modern Steak’s commitment to excellence, consistency, and premium-quality dining.

Requirements

2–4 years experience as a Pastry Chef, Baker, or Pastry Cook in a professional kitchen.
Strong background in bread making, dough handling, fermentation, and artisanal baking techniques.
Proven skill in dessert execution, pastry fundamentals, and plated-dessert presentation.
Solid understanding of kitchen operations, recipe scaling, and food costing.
Ability to work independently in a fast-paced environment with strong attention to detail.
Strong time management and organizational skills.
Ability to lift up to 40–50 lbs and work early morning shifts as needed.
Formal culinary or pastry education is an asset but not required.

What We Offer

Competitive hourly wage based on experience
Opportunities for growth within a respected Calgary restaurant group
A collaborative, professional culinary environment
Staff discounts, team events, and industry perks
The chance to lead a program in a high-profile, high-quality restaurant

How to Apply

Please submit your resume and a brief note about your pastry/bread experience through Indeed.
We thank all applicants for their interest — only those selected for an interview will be contacted.

Job Type: Full-time

Pay: $46,500.00-$51,500.00 per year

Benefits:

Dental care
Discounted or free food
Extended health care
Flexible schedule
On-site parking
Store discount
Vision care

Education:

AEC / DEP or Skilled Trade Certificate (required)

Experience:

Pastry: 3 years (required)

Licence/Certification:

Food Handler Certification (required)
Food Safety Certification (required)

Location:

Calgary, AB T2G 0K6 (required)

Work Location: In person

Quick apply

Refine Your Search

pastry chef jobs in calgary ab

Pastry Chef

Pastry Chef de Partie

Pastry Cook

Pastry Cook - Concorde Catering

Seasonal Pastry Cook - National on 8th

Pastry Cook - Barbarella

Full-Time Pastry Chef

Pastry Chef

Pastry Prep Cook - Major Tom

Pastry Cook-3 (Lead Cook)

Pastry Chef de Partie

Sous Chef - Pineapple Hall

Baker Sous Chef

Pastry chef/baker and assistant

Commis Pastry Chef

Seasonal Pastry Cook

Line Cook Mon - Fri

Line cook - Relocate to Port Hardy, B.C (3 months accommodation)

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