Calgary Ab Restaurant general manager Jobs – 12 Openings This Week

General Manager Luca Restaurant
Luca Restaurant —Calgary, AB
- $80,000–$100,000 a year
- Weekends as needed
- Hospitality
- Customer service
- Restaurant management
- Store discount
- Dental care
Quick apply
FOH Management - General Manager (Calgary Market)
Moxies —Calgary, AB
- Full-time
- Serving
- Bar
- Casual dining restaurant
- Dental care
- Employee assistance program
Quick apply
General Manager
Moxies —Calgary, AB
- Full-time
- Serving
- Bar
- Hotel
- Dental care
Quick apply
Restaurant General Manager
The Blues Can —Calgary, AB
- $22–$30 an hour
- Weekends as needed
- Bar
- Google Suite
- Microsoft Office
- Paid time off
- Flexible schedule
Quick apply
8d
General Manager
Boston Pizza —Calgary, AB
- Full-time
- Management
- Casual dining restaurant
- Organizational skills
FOH Management - General Manager
Moxies —Calgary, AB
- Full-time
- Serving
- Hotel
- Administrative experience
Quick apply
General Manager - Luca
Fleetwood Restaurant —Calgary, AB
- Weekends as needed
- Hospitality
- Leadership
- Communication skills
General Manager - Calgary
Shark Club Sports Bar & Grill —Calgary, AB
- Full-time
- Serving
- Hotel
- Administrative experience
Quick apply
General Manager/Sommelier
Vin Room West —Calgary, AB
- Full-time
- Serving
- Customer service
- Food service
Quick apply
4d

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Restaurant General Manager (KFC Calgary)
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restaurant general manager jobs near calgary ab

General Manager Luca Restaurant

Luca Restaurant
Calgary, AB

Quick apply

Job details

Full-time
$80,000–$100,000 a year

Qualifications

Hospitality
Customer service
Restaurant management
English
High school diploma or GED
Food industry
Food preparation
Budgeting
Guest services
Leadership
Smart Serve

Full job description

Job Overview
The General Manager is responsible for the overall leadership, performance, and success of Luca Restaurant. This role is accountable for delivering exceptional guest experiences while driving financial performance, developing a high-performing team, and maintaining the standards that define the Luca brand. The General Manager leads with integrity, professionalism, and a passion for hospitality, creating an environment where both guests and team members thrive.

Key ResponsibilitiesLeadership & Culture

Lead, coach, and inspire the management team and hourly staff.
Foster a positive, respectful, and accountable workplace culture.
Recruit, train, mentor, and develop future leaders.
Conduct regular performance reviews and provide ongoing coaching and feedback.
Promote teamwork, communication, and employee engagement.

Guest Experience

Ensure every guest receives warm, attentive, and memorable service.
Lead by example on the restaurant floor during service.
Resolve guest concerns professionally and promptly.
Maintain Luca's standards of hospitality, service, and presentation.
Build relationships with regular guests and cultivate new loyal clientele.

Financial Performance

Achieve revenue, profitability, and labour targets.
Analyze financial reports and implement strategies to improve performance.
Manage budgets, forecasting, and cost controls.
Oversee inventory management and minimize waste.
Monitor purchasing practices and ensure accurate reporting.

Operations

Ensure all restaurant operations run efficiently and consistently.
Maintain excellence in food quality, beverage execution, cleanliness, and facility standards.
Ensure compliance with all health, safety, liquor, and employment regulations.
Work closely with the Executive Chef to ensure seamless front- and back-of-house operations.
Identify opportunities for continuous operational improvement.

Team Development

Build strong management succession plans.
Develop training programs and uphold service standards.
Hold managers accountable while providing mentorship and support.
Encourage professional growth and continuous learning.

Sales & Community Engagement

Drive sales through exceptional hospitality and strategic initiatives.
Support marketing campaigns, events, and promotional activities.
Build relationships within the local community and business network.
Maintain Luca's reputation as one of the city's premier dining destinations.

Qualifications

Minimum 5 years of senior restaurant management experience, preferably in upscale or fine dining.
Proven ability to lead large teams and develop leaders.
Strong financial acumen with experience managing budgets, labour, and cost controls.
Exceptional guest service and conflict resolution skills.
Excellent communication, organizational, and leadership abilities.
Knowledge of food, wine, cocktails, and fine dining service standards.
Ability to thrive in a fast-paced, high-expectation environment.
Flexible schedule, including evenings, weekends, and holidays.

Success in This Role

A successful General Manager:

Leads with humility, accountability, and professionalism.
Creates exceptional experiences for guests and employees alike.
Develops leaders rather than simply managing staff.
Consistently delivers strong financial results without compromising hospitality.
Protects and elevates the Luca brand every day.

What We Offer

Competitive salary and performance-based bonus.
Comprehensive benefits package.
Dining and employee discounts.
Leadership development opportunities.
Career growth within a premier hospitality organization.
The opportunity to lead one of Calgary's premier dining destinations.

Job Type: Full-time

Pay: $80,000.00-$100,000.00 per year

Benefits:

Dental care
Discounted or free food
Extended health care
Life insurance
Paid time off
Store discount
Vision care

Education:

Secondary School (preferred)

Experience:

Hospitality: 5 years (preferred)

Language:

English (preferred)

Licence/Certification:

Smart Serve (preferred)

Work Location: In person

Quick apply

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restaurant general manager jobs in calgary ab

General Manager Luca Restaurant

FOH Management - General Manager (Calgary Market)

General Manager

Restaurant General Manager

General Manager

FOH Management - General Manager

General Manager - Luca

General Manager - Calgary

General Manager/Sommelier

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