Calgary Ab Restaurant team leader Jobs – 244 Openings This Week

Restaurant Store Manager
OPA! of Greece - West Springs Landing —Calgary, AB
- $50,000–$60,000 a year
- Full-time
- Hospitality
- Customer service
- Restaurant management
- Paid time off
- Flexible schedule
Quick apply
12d
General Manager
Wingstop Canada Inc. —Calgary, AB
- $60,000–$70,000 a year
- Full-time
- Restaurant management
- Bachelor's
- Associate's degree
Quick apply
11d
Assistant General Manager
Alva —Calgary, AB
- $67,500–$80,000 a year
- Full-time
- Leadership
- Restaurant experience
- Communication skills
- Dental care
- Paid time off
Quick apply
Photography Guide / Trip Leader
Backcountry Journeys —Alberta
- $25.50 an hour
- Full-time
- Writing skills
- Public speaking
- Hotel
Outlet Manager - Based in Lake Louise
Fairmont Chateau Lake Louise —Alberta
- Full-time
- Hotel
- In-person
- Leadership
- Store discount
- Dental care
5d
Pastry Sous Chef - Based in Lake Louise
Fairmont Chateau Lake Louise —Alberta
- Full-time
- Customer service
- Cooking
- Hotel
- Wellness program
- Mileage reimbursement
BOH Shift Leader
Blowers & Grafton Mission —Calgary, AB
- $18–$21 an hour
- Overtime
- Bachelor's
- In-person
- Associate's degree
Quick apply
Aquatics Director
The Glencoe Club —Calgary, AB
- Temporary
- CPR Certification
- Microsoft Excel
- First Aid Certification
- Dental care
Quick apply
5d
Assistant General Manager
Wingstop Canada Inc. —Calgary, AB
- $50,000–$60,000 a year
- Part-time
- Supervising experience
- Team management
- Food service
Quick apply
11d
Supervisor/Assistant Restaurant Manager
Tim Hortons —Calgary, AB
- $16.50–$19.50 an hour
- 8 hour shift
- Restaurant management
- Recruiting
- In-person
- Disability insurance
- Dental care
Quick apply
Structural Designer
ATCO Structures & Logistics —Calgary, AB
- Full-time
- AutoCAD
- Engineering
- Hotel
General Manager
Browns Socialhouse Chestermere —Chestermere, AB
- From $55,000 a year
- Full-time
- English
- Bachelor's
- In-person
- Dental care
- Paid time off
Quick apply
Back of House Field Training Specialist
Stacked Franchising Ltd. —Alberta
- $60,000–$75,000 a year
- Weekends as needed
- Microsoft Excel
- Heavy lifting
- Microsoft Office
- Dental care
- Paid time off
Quick apply
6d
Bartender
Murrieta's Bar and Grill Calgary —Calgary, AB
- $15 an hour
- Part-time
- Bar
- Casual dining restaurant
- Sales
Quick apply
Kitchen Expeditor
The Glencoe Club —Calgary, AB
- Part-time
- Microsoft Excel
- Customer service
- English
- Store discount
- Wellness program
Quick apply
7d
Line Cook
Blowers & Grafton Mission —Calgary, AB
- From $18 an hour
- Part-time
- In-person
- Leadership
- Restaurant
Quick apply
Culinary Supervisor - Moxies Shawnessy
Moxies —Calgary, AB
- $19–$21 an hour
- Full-time
- Cooking
- Team management
- In-person
- Store discount
- Paid time off
Quick apply
Sous Chef
Borough Bar & Grill —Calgary, AB
- $50,000–$60,000 a year
- Full-time
- Hospitality
- Restaurant management
- Cooking
- Store discount
- Dental care
Quick apply
2d
Foreman
Keller Construction Ltd. —Calgary, AB
- $36–$43 an hour
- Overtime
- Carpentry
- Travel
- Contracts
- Disability insurance
- Dental care
Quick apply
2d
Sous Chef
Alforno —Calgary, AB
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Wellness program
- Dental care
1d

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Restaurant Store Manager

OPA! of Greece - West Springs Landing
Calgary, AB

Quick apply

Job details

Permanent | Full-time
$50,000–$60,000 a year
12 days ago

Qualifications

Hospitality
Customer service
Food Handler Certification
Restaurant management
Cooking
Food Safety Certification
English
Supervising experience
Food service
POS
Food industry
Food preparation
Food safety
Cash handling
Leadership
Restaurant experience
Hotel experience

Full job description

Job Summary
We are seeking an experienced and dynamic Restaurant Manager to oversee daily operations and ensure exceptional customer service in a fast-paced food service environment. The ideal candidate will possess strong leadership skills, extensive restaurant experience, and a passion for the food industry. This role involves supervising staff, managing food safety standards, and maintaining high levels of hospitality to deliver an outstanding dining experience.

Key Responsibilities:

Operational Leadership: Oversee daily operations to ensure high standards of cleanliness, food safety, efficiency and meticulous execution of all brand standards. This includes monitoring front-of-house (FOH) and back-of-house (BOH) service flow.
Financial & P&L Management: Drive profitability by analyzing restaurant data, controlling labor costs, managing inventory, reducing waste, and implementing strategies to increase revenue.
Staffing & Team Development: Recruit, interview, hire, train, and mentor staff and shift leaders. Develop a positive culture and maintain proper staffing levels, including scheduling and performance management.
Compliance & Safety: Ensure strict compliance with all local health, sanitation, safety, and labor regulations.
Guest Service: Ensure complete guest satisfaction by maintaining high-quality food and service speed, resolving customer complaints, and fostering a welcoming environment.
Vendor & Inventory Control: Oversee inventory levels, ensuring all menu items are available, placing orders with only approved vendors and conduct regular inventories.

Requirements

Proven experience in restaurant management or food service leadership roles (3+ years preferred)
Strong knowledge of food preparation, cooking techniques, and food safety protocols
Experience with POS systems; cash handling skills required
Supervising experience in a restaurant or hospitality setting is essential
Excellent customer service skills with the ability to lead a team effectively
Background in food industry operations including food handling, serving, and kitchen management
Leadership qualities with the ability to motivate staff and manage multiple priorities efficiently
Experience interviewing potential team members and conducting performance evaluations
Knowledge of hospitality standards gained through restaurant or hotel experience is preferred

This position offers an exciting opportunity for a dedicated professional to lead a vibrant team in delivering memorable dining experiences while advancing their career within the hospitality industry.

Job Types: Full-time, Permanent

Pay: $50,000.00-$60,000.00 per year

Benefits:

Discounted or free food
Flexible schedule
On-site parking
Paid time off

Ability to commute/relocate:

Calgary, AB T3H 4C7: reliably commute or plan to relocate before starting work (required)

Language:

Fluent English (required)

Licence/Certification:

Food Safety Certification (preferred)

Work Location: In person

Quick apply

Refine Your Search

restaurant team leader jobs in calgary ab

Restaurant Store Manager

General Manager

Assistant General Manager

Photography Guide / Trip Leader

Outlet Manager - Based in Lake Louise

Pastry Sous Chef - Based in Lake Louise

BOH Shift Leader

Aquatics Director

Assistant General Manager

Supervisor/Assistant Restaurant Manager

Structural Designer

General Manager

Back of House Field Training Specialist

Bartender

Kitchen Expeditor

Line Cook

Culinary Supervisor - Moxies Shawnessy

Sous Chef

Foreman

Sous Chef

I want to receive the latest job alerts for restaurant team leader in calgary ab

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