Calgary Ab Service crew Jobs – 198 Openings This Week

Senior Sous Chef
Modern Steak Stephen Avenue —Calgary, AB
- $55,500–$59,500 a year
- Overtime
- Hospitality
- Inventory control
- Cooking
- Store discount
- Dental care
Quick apply
Manager/Assistant Manager/ JR Assistant Manager
Tim Hortons | 2033279 AB Ltd —Calgary, AB
- From $18 an hour
- Part-time
- Customer service
- Writing skills
- English
Quick apply
Prep Cook/Line Cook
EAT N JOI HOSPITALITY INC —Calgary, AB
- $15.00–$18.50 an hour
- Overtime
- Writing skills
- Cooking
- English
- Flexible schedule
Quick apply
Store Crew
7-Eleven —Calgary, AB
- Customer service
- High school diploma or GED
- Cashiering
- Tuition reimbursement
- Paid time off
Crew Member
Popeyes Louisiana Kitchen, Inc. —Calgary, AB
- $15.25–$17.00 an hour
- Weekends as needed
- Serving
- Customer service
- Guest services
- Flexible schedule
Quick apply
Grocery - Clerk Sales/Service SW
Safeway —Calgary, AB
- Overtime
- Customer service
- High school diploma or GED
- Cashiering
- Store discount
- Dental care
Quick apply
Sales Associate (Part-Time)
Herschel Supply Co. —Calgary, AB
- $16.50–$17.00 an hour
- Part-time
- Sales
- Customer service
- POS
Quick apply
Crew Member
Chipotle —Calgary, AB
- $15–$16 an hour
- Part-time
- Customer service
- No experience needed
- Tuition reimbursement
- Paid time off
Sales Associate, Seasonal
Crocs —Rocky View, AB
- $14–$15 an hour
- Weekends as needed
- Inventory control
- Customer service
- Merchandising
Crew Member
A&W Food Services of Canada Inc. —Calgary, AB
- Up to $15 an hour
- Full-time
- Serving
- Hospitality
- Customer service
Quick apply
12d
Full Time Team Member
Rocky's Burgers —Calgary, AB
- $17–$23 an hour
- Full-time
- Cashiering
- In-person
- Flexible schedule
Quick apply
Crew member
McDonald's —Calgary, AB
- Serving
- Customer service
- Cashiering
- Flexible schedule
Store Crew
Jollibee NE Calgary (AB) —Calgary, AB
- $15 an hour
- Part-time
- Customer service
- Sanitation
- High school diploma or GED
Quick apply
11d
Team Member
Firehouse Subs | Calgary —Calgary, AB
- Part-time
- Customer service
- Computer literacy
- Cashiering
Quick apply
Restaurant Crew Member
Spicebros Calgary —Calgary, AB
- $15–$18 an hour
- Part-time
- Basic math
- Sanitation
- Cashiering
- Store discount
Quick apply
Team Member
Fresh Healthy Cafe - Marda Loop —Calgary, AB
- Part-time
- Serving
- Customer service
- Sanitation
Quick apply
Team Member
Firehouse Subs | Chestermere —Chestermere, AB
- Part-time
- Customer service
- Computer literacy
- Cashiering
Quick apply
Crew Member - Part Time
McDonald's —Calgary, AB
- Part-time
- Serving
- Customer service
- Cashiering
- Flexible schedule
6d
Team Member
Firehouse Subs | South Trail Crossing, Calgary —Calgary, AB
- Part-time
- Customer service
- Computer literacy
- Cashiering
Quick apply
Service crew/ preparation and make bowls
hula Poke southcentre —Calgary, AB
- $15–$20 an hour
- Part-time
- Customer service
- Basic math
- Sanitation
- Store discount
Quick apply
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Senior Sous Chef

Modern Steak Stephen Avenue
Calgary, AB

Quick apply

Job details

Full-time
$55,500–$59,500 a year

Qualifications

Cost management
Hospitality
Inventory control
Food management
Food service staff training and mentoring
Coaching
Cooking
English
Cost control
Schedule management
Math
Plating
Purchasing
Food safety
Leadership
Team motivation
Professional kitchen experience
Team coordination
Kitchen experience

Full job description

Modern Steak Stephen Avenue is looking for a new Culinary leader in Calgary.

POSITION SUMMARY:

An Sr. Sous Chef serves as the leader of all things culinary. This position is also responsible for cost controls as they pertain to payroll, food costs, production and inventory.

DUTIES AND RESPONSIBILITIES:

Ability to execute all positions on the line and help line staff when they get behind.
Execute and oversee the production of all menu items.
Complete understanding of work safety and emergency procedures.
Expedite orders correctly and efficiently to ensure smooth kitchen flow.
Fully understand the importance of and have the ability to utilize standard recipe cards and plating guides.
Ensure all reach-ins and walk-ins are locked.
Work closely with Events Department to keep the menu updated to current restaurant menu trends.
Perform line checks to include temperature checks of all refrigeration, rotation and dating of all foods, proper prep(taste), freshness and specials completed for the nights service.
Check reservations and all V.I.P.S. for the night’s service, communicate and show all specials to the servers at the daily staff meeting.
Create and execute daily specials.
Implement closing duties for the runners, stewards, line/pantry cooks and ensure all duties are being completed.
Ensure all foods are up to our quality and standards, all specials are current with the seasons and trends, coach and train the staff to groups brand of food.
Possess good math and English skills for calculating, communicating, writing requisitions/ completing food inventories and for retrieving information as needed.
Work closely with staff to ensure that their respective jobs are being executed as per company guidelines.
Ensure A+ standards for kitchen cleanliness and follow all Health Department Guidelines to ensure proper food handling from the beginning to the end when the food is leaving the kitchen.
Attend all weekly management meetings and corporate meetings that are scheduled.
Hold monthly mandatory kitchen meetings and address all issues that arise.
Coordinate the ordering of items with the purchaser on a daily basis.
Create weekly employee schedule.
Prevent breakage by monitoring kitchen crew.
Inspire and motivate kitchen staff.

FISCAL RESPONSIBILITY:

Continuously monitor and assist daily labor and food cost reporting sheets to ensure costs are trending within budgeted parameters.
Review monthly profit and loss statement and acts on all variances.
Ensure all overtime is authorized.

QUALIFICATIONS/PRIMARY JOB REQUIREMENTS:
Minimum 3 years professional hospitality leadership experience in a similar environment

A solid track record demonstrating career trajectory

Knowledge of industry and seasonal trends

The ability to uphold standards for core menu items and contribute to seasonal changes, daily specials, and on and off-site menus

Job Type: Full-time

Pay: $55,500.00-$59,500.00 per year

Benefits:

Dental care
Discounted or free food
Extended health care
On-site parking
Store discount

Work Location: In person

Quick apply

Refine Your Search

service crew jobs in calgary ab

Senior Sous Chef

Manager/Assistant Manager/ JR Assistant Manager

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Service crew/ preparation and make bowls

I want to receive the latest job alerts for service crew in calgary ab

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