cambridge, on building supervisor Jobs – 295 Openings This Week

Restaurant Supervisor | Cambridge Mill
Cambridge Mill —Cambridge, ON
- From $31.50 an hour
- Full-time
- Serving
- Restaurant management
- Hotel
- Store discount
- Wellness program
Quick apply
310T Licensed Diesel Mechanic Technician
Ryder System —Cambridge, ON
- $42 an hour
- Weekends as needed
- ASE Certification
- High school diploma or GED
- Automotive diagnostics
- Profit sharing
- Dental care
Millwright
AirBoss Rubber Solutions —Kitchener, ON
- Up to $46.46 an hour
- 12 hour shift
- Maintenance
- Computer skills
- Welding
- Dental care
- Tuition reimbursement
Quick apply
Maintenance Millwright
Bend All Automotive —Ayr, ON
- $43–$44 an hour
- Full-time
- Maintenance
- Welding
- In-person
- Dental care
- Paid time off
Quick apply
Construction Supervisor (Substations Ontario)
Iconic Power Systems Inc. —Breslau, ON
- $58–$70 an hour
- Overtime
- Microsoft Excel
- Home daily
- Construction
Quick apply
Maintenance Supervisor
BRIMICH Logistics —Paris, ON
- $90,000–$110,000 a year
- Full-time
- Schematics
- Maintenance
- Microsoft Office
- Dental care
- Tuition reimbursement
Quick apply
Production Supervisor
Custom Building Products —Cambridge, ON
- $30–$38 an hour
- Full-time
- ERP systems
- Microsoft Office
- High school diploma or GED
- Store discount
- Disability insurance
Quick apply
Facilities Supervisor
Stanley Black & Decker —Kitchener, ON
- $75,000–$95,000 a year
- Weekends as needed
- Engineering
- Microsoft Office
- Supervising experience
Quick apply
Maintenance Millwright
JAMESWAY INCUBATOR COMPANY —Cambridge, ON
- $38–$41 an hour
- Full-time
- Heavy lifting
- Forklift
- In-person
- Disability insurance
- Dental care
Quick apply
13d
Machine Building Supervisor-Robotics and Automation
Trited Innovation Inc-Cambridge - ONTARIO —Cambridge, ON
- $74,000–$84,000 a year
- Full-time
- Schematics
- Programmable logic controllers
- Travel
Quick apply
Electrician
AirBoss Rubber Solutions —Kitchener, ON
- Up to $46.46 an hour
- 12 hour shift
- Maintenance
- Programmable logic controllers
- Electrical experience
- Dental care
- Tuition reimbursement
Quick apply
Environmental Health and Safety Manager
Dezurik Canada, Inc. —Cambridge, ON
- $37.24–$46.55 an hour
- Full-time
- Word processing
- Analysis skills
- Bachelor's
- Wellness program
- Disability insurance
Quick apply
2d
Department Manager, Grocery - Northern Canada
Northern / NorthMart —Ontario
- $48,450–$65,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Customer service
Salon Outside Sales Representative
Cosmoprof —Cambridge, ON
- Weekends as needed
- Oracle
- Microsoft Outlook
- Inventory control
Plumber
Reliance Home Comfort —Cambridge, ON
- Full-time
- Customer service
- Plumbing
- Communication skills
Quick apply
9d
Aggregate Plant Supervisor - Aberfoyle
Canada Building Materials —Puslinch, ON
- $66,000–$71,000 a year
- Full-time
- Hybrid work
- Microsoft Office
- Supervising experience
- Travel
- Disability insurance
- Dental care
Civil Construction Coordinator
The Sutherland Group of Companies —Ontario
- Full-time
- Microsoft Word
- Microsoft Excel
- Heavy lifting
Quick apply
14d
Department Manager, Food Services - Northern Canada
Northern / NorthMart —Ontario
- $48,450–$65,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Customer service
BSO Manager - Madoc
Clare McFaul LTC (Centre Hastings) LP. —Ontario
- $56,000–$75,000 a year
- Full-time
- Communication skills
- Dental care
Quick apply
Department Manager, Produce - Northern Canada
Northern / NorthMart —Ontario
- $48,450–$65,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Customer service

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Restaurant Supervisor | Cambridge Mill

Cambridge Mill -
Cambridge, ON

Quick apply

Job details

Full-time
From $31.50 an hour

Qualifications

Serving
WHMIS Certification
Micros POS
Restaurant management
OpenTable
Supervising experience
Bachelor's
Hospitality Management
Business
Leadership
Restaurant experience
Smart Serve

Full job description

Join our amazing Cambridge Mill team and work in a beautiful environment. Share your passion for spectacular cocktails and delicious food. Create incredible guest experiences in our historic restaurant with stunning views from every window.

As a key member of the Cambridge Mill team, the Supervisor plays a dual role, delivering exceptional guest experiences as a Server while supporting day-to-day leadership and operational management. They create memorable dining moments through luxury service while acting as an on-floor leader who guides, coaches, and supports the team. This hybrid role is ideal for a hospitality professional who thrives on high standards, teamwork, and the excitement of both serving and supervising in a beautiful, historic environment.

Ideal Candidate

The ideal candidate is passionate about hospitality, enthusiastic about food and beverage trends, and committed to delivering elevated dining experiences. They are a skilled multitasker who can transition seamlessly between serving and managing. Organized, efficient, and poised, they anticipate guest needs, support teammates, and elevate both service execution and operational performance. They embody strong leadership qualities and model the high service standards expected at Cambridge Mill.

Key Accountabilities:

Service & Operational Excellence

As a Server (Front-of-House Responsibilities):

Provide luxury food and beverage service in alignment with Pearle Hospitality’s service standards.
Offer thoughtful recommendations for cocktails, aperitifs, menu items, and wine selections to maximize the guest experience.
Maintain excellent knowledge of all menu items, including ingredients, preparation methods, allergens, and chef’s specialties.
Thoroughly understand and uphold Pearle Hospitality’s allergy awareness program to ensure guest safety.
Anticipate guest needs, respond promptly to requests, and create elevated, memorable dining experiences.
Demonstrate pride of ownership, exceptional attention to detail, and a polished professional image.
Work collaboratively with FOH and BOH to ensure efficient restaurant operations and seamless service flow.

As a Supervisor (Leadership Responsibilities):

Manage daily restaurant operations during supervisory shifts, ensuring outstanding guest service and proper staffing.
Serve as a visible leader on the floor—connecting with guests, supporting the team, and guiding the guest service journey.
Ensure steps of service are executed consistently and to standard, proactively coaching team members in real time.
Address guest complaints promptly and professionally, identifying trends through online and in-person feedback.
Ensure completion of all opening and closing procedures, including cleaning checklists and operational tasks.
Maintain department organization, logs, and reports, including incident/accident documentation.
Oversee training of team members on menu changes, specials, and updated service procedures.
Participate in FOH menu launch processes in collaboration with culinary and bar leadership.
Support asset care and follow up on maintenance issues to ensure a safe and functional environment.
Ensure compliance with all health, fire, safety, and AGCO regulations, acting as a Health & Safety Representative.
Support the Responsible Service Plan and Smart Serve standards throughout all F&B operations.

Team Leadership

Assist with training and development of new hires
Lead by example on the floor—demonstrating strong service culture, emotional intelligence, and adaptability.
Mentor team members during service, providing real-time feedback on standards, execution, and guest interactions.
Maintain clear communication between FOH and BOH to ensure seamless and efficient service.
Lead or assist with pre-shift meetings, ensuring clarity of expectations, priorities, and promotions.
Approve daily labor and time-sheet records when in a management capacity.

Financial Ownership

Handle cash-outs, billing accuracy, and compliance with daily financial procedures while serving and supervising.
Monitor and support labour efficiency, balancing service needs with budgeted labour targets.
Contribute to revenue growth by upselling, educating team members on promotions, and supporting special projects or events.

Additional Duties: In addition to the accountabilities listed above, there may be other duties as assigned by your manager. These duties may vary slightly depending on the property.

Qualifications

Smart Serve Certification
WHMIS certification (training provided)
Bachelor's degree in business administration or Degree/Diploma in hotel/hospitality management is an asset
Proficient with restaurant operations software
Exceptional understanding of food and wine.
Communicate effectively with team members, guests and management, delivering clear instructions, resolutions and feedback.
Emotional Intelligence: Understand and manage emotions to foster a positive work environment and handle guest interactions gracefully.
Decision-Making: Make informed decisions to enhance guest experiences and operational efficiency.
Adaptability: Adjust strategies and operations to meet changing business needs and guest expectations.
Team Building: Foster a collaborative and high-performing team environment.
Problem-Solving: Identify and resolve issues promptly to maintain high service standards.
Financial Acumen: Understand and assists in managing departmental budgets, including forecasting and cost control.
Guest Focus: Prioritize guest satisfaction and ensure a high-quality guest experience.
Leadership: Is present, inspires trust, ownership, and authenticity among team members

What we would like you to bring to the position:

2+ years of upscale restaurant management experience
Extensive understanding of the industry, current market trends, and competitive landscape
Wine training/strong wine knowledge preferred

Advantages of joining the Cambridge Mill Team:

Competitive wages
Group benefits for permanent team members after 3 months
Discounts at all Pearle Hospitality restaurants, golf, hotels and spas
Training and Development
Growth opportunities
On-Site Parking
Wellness Program
Amazing team and company culture!

Compensation: Compensation for this role is estimated at $17.60 plus direct tips from guests while serving and $31.50/hour while supervising, which includes a base wage of $25/hour plus direct tips from guests. Tip amounts are paid directly by guests and are expected to average approximately $6.5/hour, though actual amounts will vary depending on factors such as guest volume and seasonality. While tips are not guaranteed, they can be a meaningful part of overall earnings in this position.

Accommodations:

Pearle Hospitality and affiliated companies, including Cambridge Mill, accommodate the needs of job applicants throughout its recruitment and selection processes in accordance with the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act. Accommodation needs must be provided in advance. To discuss your needs, please contact the hiring manager.

Job Type: Full-time

Pay: From $31.50 per hour

Benefits:

Dental care
Discounted or free food
Extended health care
Flexible schedule
Life insurance
On-site parking
Paid time off
Store discount
Vision care

Application question(s):

Are you presently or have you ever been employed by any affiliated Pearle Hospitality properties? If YES, List location

(Bardo, The Pearle Hotel & Spa, Cambridge Mill, Elora Mill Hotel & Spa, Ancaster Mill, Spencer's At The Waterfront, Whistle Bear Golf Club)

Experience:

OpenTable: 1 year (preferred)
Micros POS: 1 year (preferred)
Restaurant Supervisor: 2 years (required)

Work Location: In person

Quick apply

Refine Your Search

building supervisor jobs in cambridge, on

Restaurant Supervisor | Cambridge Mill

310T Licensed Diesel Mechanic Technician

Millwright

Maintenance Millwright

Construction Supervisor (Substations Ontario)

Maintenance Supervisor

Production Supervisor

Facilities Supervisor

Maintenance Millwright

Machine Building Supervisor-Robotics and Automation

Electrician

Environmental Health and Safety Manager

Department Manager, Grocery - Northern Canada

Salon Outside Sales Representative

Plumber

Aggregate Plant Supervisor - Aberfoyle

Civil Construction Coordinator

Department Manager, Food Services - Northern Canada

BSO Manager - Madoc

Department Manager, Produce - Northern Canada

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