Cambridge, On Kitchen supervisor Jobs – 11 Openings This Week

Catering Sales and Event Manager
Crowsfoot Restaurant —Conestogo, ON
- $50,000–$75,000 a year
- Weekends as needed
- Sales
- Customer service
- Hotel
- Mileage reimbursement
- Paid time off
Quick apply
11d
Kitchen Manager
Service Inspired Restaurants —Guelph, ON
- $68,000–$80,700 a year
- Bar
- Restaurant management
- Leadership
- Tuition reimbursement
1d
Qdoba Mexican Eats Cooks, Front crew positions, leaders
Qdoba Mexican Eats —Kitchener, ON
- $17.60–$20.00 an hour
- Full-time
- Cooking
- In-person
- Restaurant
- Store discount
- Dental care
Quick apply
Kitchen Closing Supervisor
Boston Pizza International, Inc. —Cambridge, ON
- $19–$21 an hour
- Full-time
- Restaurant
12d
Kitchen Supervisor
Williams Fresh Café —Guelph, ON
- From $19.20 an hour
- Full-time
- Customer service
- Cooking
- English
- Store discount
Quick apply
Kitchen Manager
Milestones Waterloo —Waterloo, ON
- $18–$21 an hour
- Part-time
- Customer service
- English
- Organizational skills
Quick apply
7d
Team Member/Team Leader/Supervisor
Penny's Hot Chicken —Waterloo, ON
- $17.60–$25.00 an hour
- Part-time
- Hospitality
- Cooking
- Food service
Quick apply
3d
Line Cook/Supervisor
Indulgence Restaurant —Waterloo, ON
- $17.60–$18.00 an hour
- Part-time
- Hospitality
- Cooking
- English
Quick apply
2d
Culinary Supervisor
Moxies —Kitchener, ON
- From $20 an hour
- Full-time
- Cooking
- In-person
Quick apply
Lead Cook
Aramark —Waterloo, ON
- $19–$21 an hour
- Monday to Friday
- Basic math
- Cooking
- Communication skills
7d
Automation Team Leader/Chef d'équipe en automatisation (Start Date in August 2026)
Procter & Gamble —Brantford, ON
- $39.32 an hour
- 12 hour shift
- High school diploma or GED
- Analysis skills
- Warehouse experience
- Wellness program
- Employee assistance program

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Lead Chef Instructor
Rooks to Cooks —Toronto, ON
Rooks to Cooks is the GTA’s leading culinary school for children, offering a wide variety of hands-on cooking programs for youth ages 4–14 — from our popular…
$1,100–$1,320 a week
Quick apply
Line Cook/Prep Cook/ Kitchen Supervisor
Montana's BBQ & Bar —Oshawa, ON
20% employee discount dining card valid at all RECIPE brands. Career advancement opportunities in a company that has more than 1400 restaurants across Canada.
$17.20–$20.00 an hour
Quick apply

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kitchen supervisor jobs near cambridge, on

Catering Sales and Event Manager

Crowsfoot Restaurant -
Conestogo, ON

Quick apply

Job details

Permanent | Full-time
$50,000–$75,000 a year
11 days ago

Qualifications

Sales
Customer service
Organizational skills
Budgeting
Communication skills
Hotel experience
Driving Licence
Time management
Smart Serve

Full job description

Overview

We are seeking a dynamic, results-driven Catering Sales & Event Manager to drive growth and deliver exceptional event experiences. In this role, you will own the entire event lifecycle: from hunting for new business and marketing our services, to planning and executing both onsite and offsite catering events.

The ideal candidate is a blend of a strategic salesperson, a creative marketer, and an organized project manager who thrives in a fast-paced environment and loves making memorable experiences happen.

Key Responsibilities

1. Sales & Business Development

Proactively prospect, pitch, and secure new catering business (corporate accounts, weddings, social gatherings, community events).
Respond to incoming leads promptly, conduct site tours, and present tailored proposals that showcase our venue and culinary offerings.
Meet or exceed monthly and quarterly sales targets.
Negotiate contracts, build accurate quotes, and manage billing/final invoicing.

2. Marketing & Outreach

Develop and execute localized marketing strategies to promote our onsite and offsite catering capabilities.
Maintain relationships with local corporate partners, wedding planners, and community organizations to build a steady referral network.
Represent the brand at networking events, bridal expos, and industry trade shows.

3. Event Planning & Execution

Act as the primary point of contact for clients, guiding them through menu selection, floor plans, timelines, and logistics.
Coordinate all event details for both onsite (managing venue space) and offsite events (handling transportation logistics, rentals, and site restrictions).
Liaise with the kitchen/culinary team to ensure menus are executable and dietary restrictions are managed flawlessly.
Oversee event setup, execution, and teardown, managing service staff and troubleshooting issues in real time to guarantee client satisfaction.

Qualifications & Skills

Experience: 3–5+ years of experience in catering sales, hotel banquet management, or event planning.
Versatility: Proven track record of managing both onsite venue logistics and complex offsite catering setups.
Tech Savvy: Familiarity with catering software (e.g., Total Party Planner, Tripleseat, Caterease), CRM platforms, and basic POS systems.
Communication: Exceptional verbal and written communication skills with a natural ability to build rapport quickly.
Flexibility: Ability to work a flexible schedule, including evenings, weekends, and holidays, depending on event dates.
Physical/Logistical Requirements: Ability to stand for long periods during events and a valid driver's license (necessary for offsite event management).

Compensation: $50,000 Base Salary plus a tiered performance commission.

Tier 1: 3% commission on the first $1,000,000 in net sales.

Tier 2: 5% commission on every dollar above $1,000,000 in net sales.

Equal Opportunity Employer
At Crowsfoot, we are committed to building a diverse, inclusive, and equitable workplace. We believe that different perspectives spark innovation and strengthen our team. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.

Next Steps
We appreciate the time and effort it takes to apply, and we sincerely thank all candidates for their interest in joining Crowsfoot. Please note that due to the high volume of applications we receive, only those selected for an interview will be contacted.

If you require any accommodations during the recruitment process, please let us know, and we will work with you to meet your needs.

Pay: $50,000.00-$75,000.00 per year

Benefits:

Casual dress
Discounted or free food
Mileage reimbursement
On-site parking
Paid time off

Experience:

event management: 3 years (required)

Licence/Certification:

Smart Serve (required)

Work Location: In person

Quick apply

Refine Your Search

kitchen supervisor jobs in cambridge, on

Catering Sales and Event Manager

Kitchen Manager

Qdoba Mexican Eats Cooks, Front crew positions, leaders

Kitchen Closing Supervisor

Kitchen Supervisor

Kitchen Manager

Team Member/Team Leader/Supervisor

Line Cook/Supervisor

Culinary Supervisor

Lead Cook

Automation Team Leader/Chef d'équipe en automatisation (Start Date in August 2026)

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