Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team. You will have the opportunity to lead different areas in the restaurant, while maintaining a development-focused outlook; we are here to train, mentor and develop you, while supporting your life goals.
Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.
Key Responsibilities
Working with the General Manager, some of your responsibilities will include:
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Role modelling hospitality to our guests and team members
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Communicating and connecting with guests to ensure satisfaction at an exceptional level
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Implement initiatives to increase sales and increase profit
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Assist in hiring process, including conducting interviews, onboarding, and training for multiple positions
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Assist in developing Supervisors
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Oversee all front-of-house leader areas to ensure success
Key Requirements
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Leadership experience in a full-service restaurant or bar
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Proven leadership skills: desire to develop and motivate the people around you to always be their best
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Energetic and positive
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Strong patience and communication skills
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Drive for continuous improvement
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Committed to being inclusive and embracing diversity
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Experience in leadership development an asset
Opportunities
With our company, you will have the chance to:
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Gain valuable leadership skills and experience
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Grow your career in our rapidly expanding company
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Cultivate your own development by working with senior leaders
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Attend leadership development seminars and conferences
From handcrafted dishes to signature cocktails and award-winning hospitality. Moxies has invited our guests to savour the moment across 50+ locations in Canada and in the United States for more than 30 years.
Drawing inspiration from his experience in a Michelin-recognized restaurant and designing the menu for the James Beard House Canada 150th celebration, Executive Chef Brandon Thordarson delivers culinary excellence under a commitment to the craft of cooking and the personal mantra, “if it isn’t right, it doesn’t leave the kitchen.” Chef Brandon has created an entire menu of artfully crafted, fresh flavours exclusive to Moxies. All served in a captivating ambience by a team dedicated to making Moxies the best part of your day.
Pay: $50000.00 - $68000.00 / year
Pay:
Benefits:
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Paid time off
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Health insurance
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Dental insurance
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Vision insurance
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Employee discount
Job Type: fulltime
Schedule:
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Monday to Friday
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Weekend availability
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Day shift
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Holidays
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Night shift
Education: No education required
Work location: On-site
