Campbell River Bc Front of house manager Jobs – 2 Openings This Week

Front of House Manager
Stacked pancake and breakfast house —Campbell River, BC
- $45,000–$50,000 a year
- Full-time
- Inventory management
- Customer service
- Restaurant management
- Store discount
Quick apply
11d
FOH Assistant Manager
Moxies —Campbell River, BC
- $50,000–$68,000 a year
- Full-time
- Sales
- Restaurant management
- Continuous improvement
- Dental care
- Paid time off
Quick apply

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FOH Assistant Manager
Moxies —Campbell River, BC
Attend leadership development seminars and conferences. Both our culinary and front of house staff members are made of people who work to make memorable…
$50,000–$68,000 a year
Quick apply

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Cafe Manager
Trio Pastry Cafe —Unionville, ON
Food Handler certification (or willingness to obtain). Implement opening and closing procedures, cash handling, and POS management.
$80,000–$100,000 a year
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Front of House Manager
Service Inspired Restaurants —Whitby, ON
Handle guest inquiries, complaints, and feedback professionally. Team Discounts: Enjoy exclusive discounts on meals and services for you and your team.
$53,600–$63,700 a year

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Front of House Manager

Stacked pancake and breakfast house -
Campbell River, BC

Quick apply

Job details

Full-time
$45,000–$50,000 a year
11 days ago

Qualifications

Inventory management
Customer service
Food Handler Certification
Restaurant management
Barista experience
Cashiering
Hiring
Supervising experience
Customer service orientation
Food industry
Interviewing
Food preparation
Guest services
Order processing
POS systems
Food safety
Leadership
Guest issue resolution
Team motivation
Communication skills
Team coordination
Food service management
Smart Serve

Full job description

Job Summary

We are seeking an energetic and dynamic Front of House Manager to lead our hospitality team and ensure an exceptional guest experience. In this role, you will oversee daily operations of the front-of-house area, manage staff, and uphold the highest standards of customer service. Your leadership will be vital in creating a welcoming atmosphere, maintaining smooth service flow, and ensuring compliance with food safety and hospitality standards. This position offers an exciting opportunity to showcase your restaurant management skills while fostering a positive environment for both staff and guests.

Duties

Supervise front-of-house staff including servers, hosts, bartenders, and food runners to deliver outstanding service
Coordinate daily restaurant operations, ensuring timely food and beverage service
Oversee food handling, serving, and food preparation processes to meet safety standards
Manage reservations, seating arrangements, and waitlist to optimize guest flow
Handle cash handling and POS (Point of Sale) transactions using Micros POS systems accurately
Conduct interviews and participate in hiring, onboarding, and training new team members
Monitor customer feedback and address concerns promptly to enhance guest satisfaction
Ensure compliance with food safety regulations, hygiene practices, and alcohol licensing laws
Collaborate with kitchen staff to coordinate food orders and resolve any service issues
Lead by example in delivering exceptional hospitality experiences that reflect our brand values

Skills

Proven supervising experience in a restaurant or food service environment
Strong leadership skills with the ability to motivate and manage a diverse team
Extensive food industry knowledge including food preparation, cooking techniques, and food safety protocols
Excellent customer service skills with a focus on creating memorable guest experiences
Proficiency in using POS systems such as Micros for cash handling and order processing
Experience in restaurant management including reservation systems, staffing schedules, and inventory control
Ability to handle multiple priorities efficiently in a fast-paced setting
Knowledge of hospitality standards from hotel or barista experience is a plus
Strong communication skills for interviewing, team management, and customer interactions
Familiarity with food handling procedures, serving etiquette, and kitchen operations

Join us as a Front of House Manager where your leadership will inspire excellence! We are committed to fostering a vibrant work environment that values teamwork, innovation, and dedication. This paid position offers you the chance to grow your career within the thriving food industry while delivering top-tier hospitality experiences.

Pay: $45,000.00-$50,000.00 per year

Benefits:

Discounted or free food
On-site parking
Store discount

Experience:

Restaurant management: 2 years (required)

Licence/Certification:

Smart Serve (preferred)

Work Location: In person

Quick apply

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