Camrose, Ab Food service managers Jobs – 7 Openings This Week

Food and Beverage Manager
Camrose Resort Casino —Camrose, AB
- $50,000–$55,000 a year
- Full-time
- Sanitation
- Microsoft Office
- Hotel
- Dental care
- Vision care
Quick apply
Sous Chef
Browns Social House —Camrose, AB
- $40,000–$50,000 a year
- Part-time
- First Aid Certification
- Organizational skills
- In-person
- Dental care
- Vision care
Quick apply
Food and Beverage Supervisor (Relocate to Lake Louise, AB)
Post Hotel & Spa —Alberta
- From $21 an hour
- Weekends as needed
- Hotel
- Supervising experience
- In-person
- Store discount
- Paid time off
Quick apply
8d
Sous Chef
Camrose Resort Casino —Camrose, AB
- $42,000–$50,000 a year
- Full-time
- Cooking
- Hotel
- Supervising experience
- Dental care
- Paid time off
Quick apply
Shift Manager
McDonald's —Camrose, AB
- Serving
- Food service
- Leadership
- Flexible schedule
Restaurant Leader
McDonald's —Camrose, AB
- Serving
- Food service
- Leadership
- Flexible schedule

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food service managers jobs near camrose, ab

Food and Beverage Manager

Camrose Resort Casino
Camrose, AB

Quick apply

Job details

Permanent | Full-time
$50,000–$55,000 a year

Qualifications

Cost management
FoodSafe
Sanitation
Post-secondary education
Microsoft Office
Business
Food safety
Leadership
Restaurant experience
Communication skills
Hotel experience

Full job description

Food & Beverage Manager

Denham Hospitality Group

Our Business is Hospitality!

We're not looking for someone to simply manage food and beverage operations. We're looking for a leader who can build strong teams, develop future leaders, create exceptional guest experiences, and drive outstanding business results.

At Denham Hospitality, our mission is simple: Our Business is Hospitality!

Guided by our values of Family, Innovation, Integrity, and Legendary Service, we encourage team members to bring their ideas forward, do the right thing even when no one is watching, and create moments that guests will remember long after their stay.

About the Role

The Food & Beverage Manager is responsible for the leadership and performance of all food and beverage operations, including restaurant, lounge, banquet, and catering activities.

Success in this role means:

Building and developing high-performing teams
Delivering exceptional guest experiences
Driving revenue growth and profitability
Managing food, beverage, and labour costs
Maintaining high standards of quality, service, and cleanliness
Creating systems that support long-term success

Who We're Looking For

We're seeking a leader who:

Acts like an owner
Leads through people, not position
Uses data to make decisions
Builds culture and accountability
Communicates clearly and effectively
Has a passion for hospitality and developing others

Why Join Us?

Opportunity to make a meaningful impact
Strong focus on leadership development
Growth opportunities within a growing hospitality organization
A culture built on people, performance, and purpose

If you're ready to build strong teams, create exceptional guest experiences, and help lead a growing hospitality organization, we'd love to hear from you.

Join Denham Hospitality Group.

Help us create passionate advocates and champions.

This version is much more LinkedIn-friendly—about half the length, while still selling the mission, culture, leadership opportunity, growth potential, and purpose of the role.

Qualifications

Qualifications

3–5 years of progressive Food & Beverage leadership experience, preferably in a hotel, restaurant, resort, or hospitality environment
Proven ability to lead, coach, and develop high-performing teams
Strong understanding of food, beverage, labour, and inventory cost management
Experience driving guest satisfaction, operational excellence, and financial performance
Strong leadership, communication, organizational, and problem-solving skills
Knowledge of food safety, sanitation, and responsible liquor service regulations
Proficiency with Microsoft Office and hospitality operating systems
Valid ProServe and Food Safe certifications (or ability to obtain)
Post-secondary education in Hospitality Management, Business, Culinary Arts, or a related field is considered an asset

Pay: $50,000.00-$55,000.00 per year

Benefits:

Dental care
Discounted or free food
Extended health care
Life insurance
Vision care

Work Location: In person

Quick apply

Refine Your Search

food service managers jobs in camrose, ab

Food and Beverage Manager

Sous Chef

Food and Beverage Supervisor (Relocate to Lake Louise, AB)

Sous Chef

Shift Manager

Restaurant Leader

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