Canada Care center cook Jobs – 109 Openings This Week

First Cook
Shaughnessy Golf and Country Club —Vancouver, BC
- $26.50–$29.50 an hour
- Temporary
- Hospitality
- Cooking
- English
- Store discount
- Paid time off
Quick apply
23h
Support Service Manager (CSNM Required) - Permanent - Full Time
CareCorp Seniors Services —North Vancouver, BC
- Up to $85,000 a year
- Full-time
- Food service experience
- Organizational skills
- In-person
- Dental care
- Paid time off
Quick apply
3d
Sous Chef, The Observatory
Grouse Mountain Resort —North Vancouver, BC
- $52,000–$65,000 a year
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Customer service
- Dental care
- Employee assistance program
Quick apply
1d
Cook - Milton
Civeo —Milton, ON
- $23.59 an hour
- Full-time
- Sanitation
- English
- Organizational skills
- Dental care
- Vision care
Quick apply
14d
General Cook
CLS Catering Services Ltd. —Richmond, BC
- $22.07 an hour
- Full-time
- Serving
- Heavy lifting
- Cooking
- Dental care
- Vision care
Quick apply
Kitchen Staff (Burke Mountain/Coquitlam Area)
CEFA Coquitlam —Coquitlam, BC
- From $20 an hour
- Part-time
- Cooking
- High school diploma or GED
- First Aid Certification
Quick apply
Cook - PREM- Milton
Civeo —Milton, ON
- $23.59 an hour
- Full-time
- Sanitation
- English
- Organizational skills
Executive Sous Chef
Grouse Mountain Resort —North Vancouver, BC
- $85,000–$95,000 a year
- Weekends as needed
- Casual dining restaurant
- Sanitation
- Hotel
- Dental care
- Employee assistance program
Quick apply
10d
Moxies - Back of House - Supervisor, Culinary
Moxies —Toronto, ON
- Weekends as needed
- Hotel
- High school diploma or GED
- Restaurant
Quick apply
Culinary Team Members - FIFA Staff (Shark Club Vancouver)
Shark Club Sports Bar & Grill —Vancouver, BC
- $20 an hour
- Part-time
- Hotel
- Leadership
- Restaurant
Quick apply
Child Care Centre Cook
BrightPath Kids Canada —Oakville, ON
- $18–$19 an hour
- Part-time
- CPR Certification
- Cooking
- First Aid Certification
- Designated paid holidays
- Dental care
Quick apply
Culinary Team Members - FIFA Staff (Shark Club Vancouver)
Northland Properties —Vancouver, BC
- $20 an hour
- Part-time
- Hotel
- Leadership
- Restaurant
Quick apply
Back of House - Cook
Northland Properties —Winnipeg, MB
- Full-time
- Hotel
- Restaurant
- Restaurant experience
Quick apply
12d
Back of House - Cook
Denny's Canada —Winnipeg, MB
- Full-time
- Hotel
- Restaurant
- Restaurant experience
Quick apply
12d
Full time – Supervisor/Cook/Front
Hankki Red Deer —Red Deer, AB
- $16.25–$22.00 an hour
- Part-time
- No experience needed
- In-person
- Leadership
- Store discount
- Dental care
Quick apply
3d
Kitchen - 1st Cook
Grouse Mountain Resort —North Vancouver, BC
- $21.42–$25.05 an hour
- Weekends as needed
- Casual dining restaurant
- Customer service
- Hotel
- Dental care
- Employee assistance program
Quick apply
17h
Back of House - Line Cook
Denny's Canada —Coquitlam, BC
- Part-time
- Cooking
- Hotel
- Restaurant
Quick apply
Chop - Back of House - Cook
Chop Steakhouse & Bar —Ottawa, ON
- Part-time
- Hotel
- Restaurant
- Restaurant experience
Quick apply
Cook
Denny's Canada —St. John's, NL
- Full-time
- Hotel
- Restaurant
- Restaurant experience
Quick apply
Moxies West Georgia - Line Cook Positions
Moxies —Vancouver, BC
- $18.25–$22.00 an hour
- Part-time
- Hotel
- Restaurant
- Restaurant experience
Quick apply

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First Cook

Shaughnessy Golf and Country Club -
Vancouver, BC

Quick apply

Job details

Temporary | Seasonal | Full-time
$26.50–$29.50 an hour
23 hours ago

Qualifications

Hospitality
Red Seal
FoodSafe
Cooking
Food Safety Certification
English
Presentation skills
Food preparation
Communication skills

Full job description

The Position:

Our Club is currently looking for a First Cook to join our team on a seasonal, full-time contract through the end of 2026, with potential for extension or permanent placement. In this role, you will play a key part in delivering high-quality meals for our members and guests in the Club’s restaurants and special events. Reporting to the Executive Sous Chef and working closely with the Sous Chefs, you will handle service line duties, preparation work, and banquet preparation. This position requires flexibility for morning, evening, holiday, and weekend shifts as needed.

Who We Are:

Founded in 1911, Shaughnessy Golf & Country Club has a long-standing history of excellence. First located on Canadian Pacific Railway lands, the Club moved in 1960 to the ancestral site of the Musqueam Nation’s winter village. Over the years, we have proudly hosted prestigious events and world-class figures in golf and tennis. Today, our Club features an award-winning clubhouse, a highly ranked golf course, indoor and outdoor tennis courts, a fitness center, and a state-of-the-art golf performance facility.

Our Core Values:

The Shaughnessy Experience is what we strive to provide our members, through exceptional service, memorable experiences, and world-class amenities. We are committed to providing the Shaughnessy Experience through the use of our core values,

Community

We take CARE to cultivate a community in which our members and staff feel welcome, safe, and secure; that community is founded upon mutual trust, clear and respectful communication, and a willingness to help one another.

Accountability

Every team member is expected to fully commit to their daily tasks and ongoing duties, completing them in a timely manner and to the highest possible standard.

Respect

Every team member is expected to treat every teammate, member, and guest with the utmost respect; so too are members and guests expected to treat our staff with respect.

Excellence

We are always working to provide a world-class experience for all members every time they visit the Club, in the execution of our current practices and in the creative examination of methods for improvement.

Who You Are:

You thrive in a fast-paced, hospitality-driven environment and take pride in creating exceptional dining experiences. You are:

Passionate & service-focused – You take pride in preparing high-quality meals and ensuring members and guests have a memorable dining experience.
Detail-oriented & proactive – You anticipate kitchen needs, maintain high standards, and ensure consistency in every dish.
A team player & self-motivated – You work well both independently and collaboratively to support a seamless kitchen operation.
Adaptable & composed – You excel under pressure, adjusting to changing demands while maintaining a positive and professional attitude.

Key Responsibilities:

Consistently prepare dishes according to standardized recipes, demonstrating strong knowledge of food preparation, presentation, and service techniques.
Review daily production sheets with the Sous Chef and efficiently prepare food items in accordance with Club standards.
Provide exceptional, personalized service to members and their guests, ensuring a high-quality dining experience.
Minimize overproduction and food waste while ensuring proper inventory rotation, labeling, and storage of all ingredients and prepared items.
Operate kitchen equipment safely, follow established safety protocols, and report any deficiencies or maintenance issues.
Handle, store, prepare, and serve food in strict adherence to food safety regulations, including HACCP and Club guidelines.
Take ownership of your assigned food station, ensuring cleanliness, organization, and readiness for service.
Stay up to date on health and safety standards, workplace safety, and Club regulations.
Assist with banquet and event preparation as needed, ensuring seamless execution of Club functions.
Work collaboratively with the culinary team and front-of-house team members to maintain a smooth and efficient dining experience.
Contribute to menu development by providing feedback or ideas for specials when required.
Help train and support junior kitchen crew members as needed.
Perform other duties that may be assigned by any member of the management team.

Qualifications and Requirements:

Minimum of 6 years of cooking experience in an upscale hospitality environment.
Experience in a private club setting is an asset.
Red Seal Certification (Journeyman’s papers) or a recognized international equivalent is preferred.
Food Safe Level 1 certification required.
Strong verbal and written communication skills in English.
Ability to work flexible hours, including mornings, evenings, weekends, and holidays.
Must be legally authorized to work in Canada.

Compensation and Benefits:

Competitive pay: $26.50-$29.50/hour (inclusive of gratuities), based on experience
Staff meal program
Golf and tennis privileges
Uniform provided
Opportunities for learning and career growth
Free on-site parking
Golf & tennis shop discounts
Fun employee events

If you are interested in this position, please send your cover letter and resume to James Choi at [email protected] with the subject line "First Cook".

Shaughnessy Golf & Country Club is an equal opportunity employer and welcomes applications from all qualified individuals. While we thank all applicants for their interest, only those selected for an interview will be contacted.

Job Types: Full-time, Seasonal
Contract length: 5 months

Pay: $26.50-$29.50 per hour

Benefits:

Company events
Discounted or free food
On-site parking
Paid time off
Store discount

Application question(s):

Please confirm your availability and desired work hours.
Do you hold a Red Seal Certification?
Are you available to work full-time hours?
Do you have previous experience working at a golf or country club?
Are you available to work through the end of the seasonal contract on December 31, 2026?

Experience:

Cooking: 6 years (required)

Language:

English (required)

Licence/Certification:

Food Safety Certification (required)

Work Location: In person

Quick apply

Refine Your Search

care center cook jobs in canada

First Cook

Support Service Manager (CSNM Required) - Permanent - Full Time

Sous Chef, The Observatory

Cook - Milton

General Cook

Kitchen Staff (Burke Mountain/Coquitlam Area)

Cook - PREM- Milton

Executive Sous Chef

Moxies - Back of House - Supervisor, Culinary

Culinary Team Members - FIFA Staff (Shark Club Vancouver)

Child Care Centre Cook

Culinary Team Members - FIFA Staff (Shark Club Vancouver)

Back of House - Cook

Back of House - Cook

Full time – Supervisor/Cook/Front

Kitchen - 1st Cook

Back of House - Line Cook

Chop - Back of House - Cook

Cook

Moxies West Georgia - Line Cook Positions

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