canada catering manager Jobs – 1001 Openings This Week

Executive Chef / Chef Manager (Catering Operations)
Compass Group Canada Ltd —Calgary, AB
- From $70,000 a year
- Full-time
- Leadership
- Dental care
- Paid time off
Quick apply
6d
Gérant de département – Boulangerie/Chester (Department Manager – Bakery/Chester)
Meechum —Mistissini, QC
- $63,700 a year
- Weekends as needed
- Bilingual
- Customer service
- English
- Dental care
Quick apply
Sous Chef - Catering Chef
Pure Kitchen Catering —Charlottetown, PE
- $19–$30 an hour
- Full-time
- Culinary experience
- Cooking
- Supervising experience
Quick apply
Catering Manager
LA CHEFS CATERING & EVENTS —Lethbridge, AB
- $50,000–$60,000 a year
- Weekends as needed
- Customer service
- Supervising experience
- In-person
- Dental care
- Paid time off
Quick apply
Chef Manager
Compass Group Canada —Winnipeg, MB
- $50,000 a year
- Monday to Friday
- Microsoft Word
- Microsoft Excel
- Cooking
- Dental care
- Paid time off
Quick apply
Event Catering Manager
La Nesra —Montréal, QC
- From $75,000 a year
- Full-time
- Bilingual
- Sales
- English
- Paid time off
Quick apply
12d
Deli Manager
Freson Market Ltd/Freson Bros. —Manning, AB
- $50,000–$60,000 a year
- Weekends as needed
- Google Suite
- Retail management
- Leadership
Quick apply
7d
Manager, Events
Mountainscape Group —Banff, AB
- $26–$28 an hour
- Overtime
- CPR Certification
- Customer service
- Microsoft Office
- Store discount
- Dental care
Quick apply
Dual Sales Manager (Comofrt Inn Edmundston & Spark by Hilton Edmundston)
Comfort Inn Edmundston and Spark By Hilton Edmundston —Edmundston, NB
- Full-time
- Microsoft Powerpoint
- Bilingual
- Microsoft Word
Quick apply
7d
Nutritionist Chef
Lakeside Catering Services —Barrie, ON
- $1,250 a week
- Temporary
- Cooking
- Team management
- In-person
Quick apply
Nutritionist Chef
Lakeside Catering Services —Etobicoke, ON
- $1,250 a week
- Temporary
- Cooking
- Team management
- In-person
Quick apply
Nutritionist Chef
Lakeside Catering Services —Winnipeg, MB
- $1,250 a week
- Temporary
- Cooking
- Team management
- In-person
Quick apply
Production Manager (Culinary & Catering)/Gérant de production culinaire
Dana Hospitality —Montréal, QC
- Full-time
- Serving
- Inventory control
- Cooking
Quick apply
Food Service Manager
Kitimat Subs Ltd. o/a Subway 18197 —Kitimat, BC
- $36.60 an hour
- Weekends as needed
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
Quick apply
Nutritionist Chef
Lakeside Catering Services —Toronto, ON
- $1,250 a week
- Temporary
- Cooking
- Team management
- In-person
Quick apply
Chef Manager
Dexterra Group —Vernon, BC
- $70,000–$75,000 a year
- Full-time
- English
- In-person
- Communication skills
- Dental care
Quick apply
Sous Chef (Full-time) - The Waterford
Bria Communities —Delta, BC
- $60,000–$65,000 a year
- Full-time
- Supervising experience
- Dental care
21h
Director Food Services, Residence Dining, UTM
Dexterra Remote Services —Mississauga, ON
- $30–$35 an hour
- Full-time
- English
- Bachelor's
- Food service
Quick apply
10d
Kitchen Manager
43 North Restaurant Group —Thorold, ON
- From $23 an hour
- Supervising experience
- Bachelor's
- In-person
- Flexible schedule
Quick apply
3d
Dietary Supervisor
County of Simcoe —Collingwood, ON
- $91,962–$111,891 a year
- Full-time
- Word processing
- Supervising experience
- In-person
2d

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Executive Chef / Chef Manager (Catering Operations)

Compass Group Canada Ltd -
Calgary, AB

Quick apply

Job details

Full-time
From $70,000 a year
6 days ago

Qualifications

Red Seal
HACCP Certification
FoodSafe
Confluence
Food safety
Leadership

Full job description

Position: Executive Chef / Chef Manager (Catering Operations)

Location: The Confluence (Calgary, Alberta) 750 9 Ave SE, Calgary, AB T2G 5E1

Address: 750 9 Ave SE, Calgary AB T2G 5E1

Salary range: Starting at $70,000

Additional Benefits: 3 weeks vacation, excellent healthcare benefits (effective day 1), RRSP matching plan

Position Summary

The Executive Chef is accountable for the full operational, financial, and culinary leadership of catering services at the Confluence site.

This role combines hands-on culinary leadership with end-to-end operational oversight, ensuring the successful execution of all catering services, compliance with contractual obligations, and delivery of a high-quality client and guest experience.

The position directly oversees all Service Provider personnel, manages vendor relationships, ensures strict adherence to health and safety standards, and acts as the primary liaison with the client.

Key Responsibilities

1. Operational Leadership

Lead and manage all catering production and service execution on-site
Oversee day-to-day operations, ensuring efficient workflows across culinary, procurement, sanitation, and support functions
Supervise all Service Provider personnel including hiring, training, scheduling, and performance management
Ensure appropriate staffing levels to meet operational demands
Oversee third-party caterer access and ensure compliance with operational and food safety standards

2. Culinary Leadership

Develop and execute high-quality menus aligned with client expectations and event requirements
Maintain consistency in food quality, presentation, and portion control
Lead production planning and kitchen execution
Champion innovation, including integration of Indigenous menu elements and programming

3. Financial & Commercial Management

Manage a cost-recovery business model, ensuring control over food, labour, and operating costs
Oversee procurement, vendor selection, and inventory management
Maintain adequate stock levels and manage cash flow for operations
Review financial performance and implement corrective actions as needed
Ensure accurate documentation and reporting of operational expenses

4. Client & Stakeholder Management

Act as the primary point of contact for the client on all catering-related matters
Collaborate with client-managed booking teams to ensure seamless event execution
Support integration of client priorities, including cultural and community initiatives
Provide regular operational updates and maintain strong working relationships

5. Health, Safety & Compliance

Ensure compliance with all food safety, health, and sanitation standards
Implement and maintain training programs, SOPs, and operational manuals
Oversee security protocols related to service areas, personnel, and point-of-sale operations
Ensure adherence to company policies and contractual requirements

6. Facilities & Asset Oversight

Oversee proper use and care of service equipment and facilities
Coordinate maintenance, repairs, and replacements with the client as required
Ensure cleanliness, waste management, and sanitation standards are maintained across all service areas

7. Training & Team Development

Develop and deliver structured training programs for all service personnel
Foster a culture of accountability, safety, and continuous improvement
Ensure all staff are properly trained in food safety, operational procedures, and service standards

Reporting Structure

Reports to: District Manager
Direct Reports:
Operations Supervisor / Catering Lead
Sous Chef / Production Leads

Qualifications & Experience

7+ years of progressive culinary leadership experience, with at least 3 years in a senior leadership role
Experience managing high-volume catering or multi-event venues
Strong financial acumen in food cost, labour management, and budgeting
Proven leadership in team development and operational execution
Red Seal or equivalent culinary certification preferred
Food Safe / HACCP certification required

Key Competencies

Operational leadership and decision-making
Financial management and cost control
Client relationship management
Team leadership and workforce planning
Food safety and compliance expertise
Ability to operate effectively in a shared-use, multi-stakeholder environment

Success Measures

Consistent delivery of high-quality catering services
Achievement of financial targets within cost-recovery model
Strong client satisfaction and retention
Compliance with all health, safety, and operational standards
Effective team engagement and retention

Pay: From $70,000.00 per year

Benefits:

Dental care
Paid time off
RRSP match
Vision care

Work Location: In person

Quick apply

Refine Your Search

catering manager jobs in canada

Executive Chef / Chef Manager (Catering Operations)

Gérant de département – Boulangerie/Chester (Department Manager – Bakery/Chester)

Sous Chef - Catering Chef

Catering Manager

Chef Manager

Event Catering Manager

Deli Manager

Manager, Events

Dual Sales Manager (Comofrt Inn Edmundston & Spark by Hilton Edmundston)

Nutritionist Chef

Nutritionist Chef

Nutritionist Chef

Production Manager (Culinary & Catering)/Gérant de production culinaire

Food Service Manager

Nutritionist Chef

Chef Manager

Sous Chef (Full-time) - The Waterford

Director Food Services, Residence Dining, UTM

Kitchen Manager

Dietary Supervisor

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