Canada Catering manager Jobs – 524 Openings This Week

Le Responsable restauration
Ricoh Canada —Montréal, QC
- $23 an hour
- Weekends as needed
- Serving
- Inventory control
- Customer service
- Dental care
- Paid time off
Quick apply
Kitchen Manager/Head Chef
Cousin Vinny's Restaurant Bar —Hanmer, ON
- From $37 an hour
- Full-time
- Cooking
- Team management
- Food service experience
- Dental care
- Paid time off
Quick apply
Restaurant General Manager
The Little Sparo Sarnia —Sarnia, ON
- $55,000–$70,000 a year
- Weekends as needed
- Hospitality
- Restaurant management
- Cooking
- Paid time off
Quick apply
Sous Chef
Delta Hotels by Marriott Kingston Waterfront —Kingston, ON
- From $65,000 a year
- Weekends as needed
- Sanitation
- Cooking
- English
- Dental care
- Paid time off
Assistant Wedding Sales & Event Manager
Bel Acres Golf & Country Club —Stonewall, MB
- From $21 an hour
- Full-time
- Microsoft Outlook
- Sales
- Customer service
- Store discount
Quick apply
9d
Executive Chef
The Regent Hotel —Revelstoke, BC
- From $33 an hour
- Weekends as needed
- Inventory control
- Sanitation
- Hotel
- Dental care
Quick apply
6d
Sous Chef
Sea to Sky Gondola —Squamish, BC
- $65,000 a year
- Immediate opening
- Microsoft Outlook
- Sanitation
- Cooking
Quick apply
Chef Manager
Compass Group —Pouce Coupe, BC
- $75,000 a year
- Full-time
- Microsoft Word
- Microsoft Outlook
- Customer service
- Dental care
- Paid time off
Quick apply
4d
Sales Manager
Holiday Inn Express Kingston West —Kingston, ON
- $48,000–$100,000 a year
- Full-time
- Microsoft Word
- CRM software
- Hotel
- Paid time off
Quick apply
12d
Individual Life & DI Insurance Client Service
The Insurance Advisory Group Inc. —Toronto, ON
- $65,000–$75,000 a year
- Full-time
- Microsoft Outlook
- Microsoft Office
- Data entry
- Disability insurance
- Dental care
Quick apply
General Manager
Kelseys Original Roadhouse —Maple, ON
- $48,500–$52,500 a year
- Temporary
- Inventory control
- Restaurant management
- English
- Store discount
- Paid time off
Quick apply
4d
Route Sales Driver
ARAMARK Canada —Halifax, NS
- Weekends as needed
- Customer service
- Communication skills
- Dental care
- Paid sick leave
18h
Events & External Programs Assistant
Shawnigan Lake School —Shawnigan Lake, BC
- $21–$24 an hour
- Part-time
- Microsoft Powerpoint
- Microsoft Word
- Serving
- Wellness program
- Flexible schedule
Quick apply
2d
Senior Catering Manager
Oliver & Bonacini Events —Toronto, ON
- $73,000–$98,000 a year
- Full-time
- Hospitality
- Sales
- Business development
- Disability insurance
- Dental care
Quick apply
5d
Assistant Chef – Sessional (Residence Dining)
Western University —London, ON
- $23.99–$26.88 an hour
- Weekends as needed
- Customer service
- Basic math
- Math
Coordonnateur(trice) aux courtiers
Sotheby's International Realty Canada —Montréal, QC
- $55,000–$60,000 a year
- Full-time
- English
- Organizational skills
- Computer skills
- Wellness program
- Disability insurance
Quick apply
9d
Deli Manager
Freson Market Ltd/Freson Bros. —Hinton, AB
- $45,000–$60,000 a year
- Weekends as needed
- Google Suite
- Inventory management
- Sanitation
Quick apply
Corporate Prepared Foods Manager
STARSKY FINE FOODS INC —Mississauga, ON
- $60,000–$70,000 a year
- Full-time
- Sales
- Customer service
- Sanitation
Quick apply
Food Service Supervisor
Compass Group Canada —Miramichi, NB
- $20 an hour
- Full-time
- Customer service
- Restaurant management
- Microsoft Office
Quick apply
22h
Head Chef/Kitchen Manager
Lacombe Golf & Country Club —Lacombe, AB
- Full-time
- Inventory management
- Supervising experience
- Team management
Quick apply
4d

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catering manager jobs near canada

Le Responsable restauration

Ricoh Canada -
Montréal, QC

Quick apply

Job details

Permanent | Full-time
$23 an hour

Qualifications

French
Clerical processing
Serving
Inventory control
Customer service
FoodSafe
Writing skills
Food Handler Certification
Food Safety Certification
English
High school diploma or GED
Supervising experience
Shipping & receiving
Team management
Catering and events service experience
Customer service orientation
POS
Food industry
Food preparation
Computer skills
Clerical experience
Guest services
Food safety
Communication skills
Client interaction
Team coordination
Smart Serve

Full job description

Responsable restauration

Le Responsable restauration mène et guide au quotidien l’équipe d’Hospitalité et apportera son aide aux tâches courantes et complexes. Il est chargé de créer une expérience client exceptionnelle et sert de modèle en créant un environnement qui offre un service et une qualité exceptionnels tout en répondant aux besoins des clients internes et externes. Ce poste peut également inclure des tâches générales de bureau telles que la réception, la photocopie, les services de courrier, l’expédition et la réception de produits et de fournitures, le tri, la distribution et le traitement du courrier entrant et sortant.

Responsabilités :

Superviser la gestion des inventaires, s’assurer du bon approvisionnement de la cuisine, du centre de conférence et des espaces café;
Assurer un service à la clientèle exceptionnel pour tous les événements, y compris la coordination des exigences des réunions, la livraison rapide de la nourriture, des boissons et des besoins de traiteur, coordonner des horaires du personnel avec les événements et connaître la technologie des salles de conférence;
Suivre les ventes et gérer les rapports quotidiens;
Examiner les reçus, les registres de caisse et les documents de caisse pour en assurer l’exactitude
Veiller à l’ordre, à l’entretien régulier et à l’assainissement de l'équipement de la cuisine, du salon et des espaces café;
Former l’équipe et veiller au respect des procédures opérationnelles des systèmes de point de vente et des caisses enregistreuses afin de traiter efficacement les commandes
Travailler avec les spécialistes des événements pour assurer un service exceptionnel pour tous les événements du service à la clientèle sur place
Maintenir la certification en matière de salubrité alimentaire;
Exécuter possiblement des tâches générales de bureau, de réception, de photocopie, de services de courrier, d’expédition et de réception de produits et de fournitures, de tri, de distribution et de traitement du courrier entrant et sortant
Effectuer d'autres tâches, telles qu’assignées par son superviseur.

Qualifications :

Diplôme d’études secondaires ou formation générale (FG)
Minimum de quatre ans d’expérience dans un service alimentaire, un rôle de traiteur, un rôle d’hôte ou de planificateur d’événements, expérience de supervision préférée
Certification en matière de salubrité alimentaire;
Certification requise pour servir de l’alcool, comme Smart Serve en Ontario

Compétences :

Connaissance pratique des normes acceptées dans le secteur de la restauration en ce qui concerne la salubrité alimentaire, la manipulation et la préparation des aliments, la mise en place et le service de la nourriture et des boissons
Capacité de travailler selon un horaire flexible, y compris le soir et les fins de semaine
Capacité de travailler dans un environnement à rythme rapide et à pression élevée, avec un grand souci du détail et la capacité de travailler sous pression;
Excellentes aptitudes à la communication verbale et écrite, et capacité à faire preuve de discrétion et de jugement
Excellentes compétences en matière de coordination, d’organisation, de relations interpersonnelles et de résolution de problèmes
Excellentes aptitudes à effectuer plusieurs tâches à la fois et capacité d’adaptation au changement;
Orienté vers le service;
Capacité de travailler en équipe ou seul
Excellentes habiletés informatiques avec les applications Microsoft
Capacité de soulever et de pousser régulièrement des objets pesant jusqu’à 30 livres.

Catering Lead

The Catering Lead will provide day-to-day leadership and direction to Hospitality team and assist in routine to complex matters. They are responsible for creating an exceptional client experience and serves as a role model in creating an environment that delivers exceptional service, quality and meets the needs of internal and external clients. This position may also include general clerical, reception, copying, mail services, shipping and receiving products and supplies, sorting, distributing and handling incoming and outgoing mail.

Responsibilities:

Oversee inventory management, ensuring the kitchen, conference center and coffee rooms are well stocked
Ensure exceptional client service for all events, including coordinating meeting requirements, prompt delivery of food, beverage and catering needs, coordinating staff schedules with events and familiarity with boardroom technology
Track sales and manage daily reports
Review receipts, cash records and cash log sheets to assure accuracy
Ensure tidiness and regular maintenance and sanitation of equipment in the kitchen, lounge and coffee rooms
Train and monitor team's utilization of operational procedures for POS systems and registers to efficiently process orders
Work with Event Specialists to ensure exceptional service for all on site Client Service Events
Maintain food safety certification
May also include general clerical, reception, copying, mail services, shipping and receiving products and supplies, sorting, distributing and handling incoming and outgoing mail
Other duties as assigned by manager

Qualifications:

High School Diploma or GED
Minimum of 4 years experience in a food services, catering role, hospitality or event planning role, supervisory experience preferred
Food Safe Certification
Certification required to serve alcohol (eg. Smart Serve in Ontario)

Skills:

Applied knowledge of accepted food service industry standards with regard to food sanitation, food handling and preparation, food and beverage set-up and service
Must be able to work flexible hours - including evening and weekends
Ability to work in a fast-paced, high-pressure environment; with strong attention to detail and the ability to work under pressure
Strong verbal and written communication skills, with the ability to exercise discretion and good judgement
Possess excellent co-ordination, organizational, interpersonal and problem-solving skills
Excellent multi-tasking skills and adaptable to change
Service oriented
Ability to work as a team or independently
Strong computer skills with Microsoft Applications
Ability to regularly lift and push objects up to 30 lbs.

#IND1

Type d'emploi : Temps plein, Permanent

Rémunération : 23,00$ par heure

Avantages :

Assurance Dentaire
Assurance Maladie Complémentaire
Assurance Vie
Assurance Vision
Congés payés
Stationnement sur place

Experience:

Catering: 1 year (required)
Catering Lead: 1 year (required)

Language:

English (required)
French (required)

Location:

Montréal, QC (required)

Lieu du poste : En présentiel

Quick apply

Refine Your Search

catering manager jobs in canada

Le Responsable restauration

Kitchen Manager/Head Chef

Restaurant General Manager

Sous Chef

Assistant Wedding Sales & Event Manager

Executive Chef

Sous Chef

Chef Manager

Sales Manager

Individual Life & DI Insurance Client Service

General Manager

Route Sales Driver

Events & External Programs Assistant

Senior Catering Manager

Assistant Chef – Sessional (Residence Dining)

Coordonnateur(trice) aux courtiers

Deli Manager

Corporate Prepared Foods Manager

Food Service Supervisor

Head Chef/Kitchen Manager

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