Canada Culinary lead Jobs – 1963 Openings This Week

Executive Chef
Compass Group Canada —Sarnia, ON
- $65,000–$70,000 a year
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Dental care
- Paid time off
Quick apply
Head Chef
Confidential —Delta, BC
- $70,000–$85,000 a year
- Full-time
- Cooking
- English
- Team management
- Store discount
- Vision care
Quick apply
Sous Chef
Alta Bistro —Whistler, BC
- From $55,000 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Inventory management
- Disability insurance
- Dental care
Quick apply
Sous Chef
Radium Golf Group —Radium Hot Springs, BC
- $25–$27 an hour
- Temporary
- Serving
- Cooking
- Organizational skills
- Store discount
- Disability insurance
Quick apply
Retail Supervisor / Grocery Lead Hand
Nesters Market —Osoyoos, BC
- From $19 an hour
- Weekends as needed
- Customer service
- English
- Bakery
- Store discount
- Disability insurance
6d
Head Chef, Haugen's Chicken & Ribs
Haugen's Chicken & Ribs BBQ —Port Perry, ON
- From $70,000 a year
- Weekends as needed
- Cooking
- English
- Bakery
- Paid time off
- Flexible schedule
Quick apply
Lead Butcher - Product Development
Domingos Meat Packers —Arthur, ON
- $75,000–$90,000 a year
- Full-time
- Presentation skills
- In-person
- Manufacturing
- Dental care
- Employee assistance program
Quick apply
19h
Sous Chef - Creekbread
Nita Lake Lodge Resort & Spa —Whistler, BC
- From $26 an hour
- Full-time
- Cooking
- Organizational skills
- In-person
- Paid time off
Quick apply
The Lead Butcher - Training & Development
Domingos Meat Packers —Arthur, ON
- $75,000–$90,000 a year
- Full-time
- Presentation skills
- In-person
- Manufacturing
- Dental care
- Employee assistance program
Quick apply
19h
Group Sales + Events Manager
Wild Blue Restaurant & Bar —Whistler, BC
- $65,000–$75,000 a year
- Weekends as needed
- Hospitality
- Sales
- Customer service
- Store discount
- Disability insurance
Quick apply
Head Chef
Gowan Brae Golf Club —Moncton, NB
- $50,000–$70,000 a year
- Full-time
- Bilingual
- Cooking
- In-person
- Store discount
- Relocation assistance
Quick apply
2d
Head Pastry Chef
Jeffrey's Cafe Co. —Grande Prairie, AB
- From $18 an hour
- Full-time
- Customer service
- Cooking
- Hotel
Quick apply
5d
Head Chef
Gowan Brae Golf Club —Fredericton, NB
- $50,000–$70,000 a year
- Full-time
- Bilingual
- Cooking
- In-person
- Store discount
- Relocation assistance
Quick apply
2d
Sous Chef
Shinglemill Pub & Bistro —Powell River, BC
- From $49,920 a year
- Part-time
- Hospitality
- Cooking
- Supervising experience
- Store discount
- Dental care
Quick apply
2d
Head Chef
Gowan Brae Golf Club —Bathurst, NB
- $50,000–$70,000 a year
- Full-time
- Bilingual
- Cooking
- In-person
- Store discount
- Relocation assistance
Quick apply
2d
Chef de Cuisine
INK Entertainment —Toronto, ON
- From $60,000 a year
- Full-time
- Restaurant management
- Cooking
- Organizational skills
- Dental care
Quick apply
Senior Sous Chef
Chef Inspired Group of Restaurants (Cheese Curds/Habaneros) —Halifax, NS
- $55,000–$65,000 a year
- Full-time
- Cooking
- Restaurant
- Kitchen experience
- Profit sharing
- Dental care
Quick apply
9d
Assistant Store Manager
Nesters Market —Osoyoos, BC
- Weekends as needed
- Sales
- Customer service
- Merchandising
- Disability insurance
- Dental care
6d
Plant Maintenance Manager (Food Manufacturing)
Dessert Holdings Inc. —London, ON
- Full-time
- Engineering
- Data analysis skills
- Maintenance
Quick apply
Head Chef
KANEFF PROPERTIES LTD —Niagara-on-the-Lake, ON
- $25–$28 an hour
- Restaurant experience
Quick apply

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Executive Chef

Compass Group Canada -
Sarnia, ON

Quick apply

Job details

Permanent | Full-time
$65,000–$70,000 a year

Qualifications

Microsoft Word
WHMIS Certification
Microsoft Excel
Microsoft Outlook
Customer service
Restaurant management
Presentation skills
Leadership
Communication skills
Driving Licence

Full job description

The salary range for this position is $65,000 to $70,000. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. In addition to base salary, eligible employees may be entitled to other elements of total compensation, which may include group benefits, employer RRSP contributions, and discretionary bonus or incentive programs, where applicable to the role. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards program will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process.

This is a posting for an existing job vacancy.

Now, if you were to come on board as one of our Executive Chef, we’d ask you to do the following for us:

Oversee foodservice operations, manage food quality and safety standards, and mentor kitchen staff.
Ensure efficient workflow, uphold health standards, and support training initiatives.
Ensure catering food execution is flawless.
Develop positive client relationships and ensure overall client satisfaction with service and menu options are achieved.
Demonstrate creativity with menus, knowledge of the newest trends/cutting-edge cooking while following Healthy Eating Guidelines.
Follow all H&S policies and regulations as well as HACCP.
Oversee staff in their stations and maintain cleanliness of all stations and kitchen areas.
Ensure strict compliance with Compass Quality Assurance and Health and Safety Programs, Occupational Health and Safety Act and WHMIS regulations.
Coordinate frequent workplace inspections and WHMIS training of all staff and promptly report any workplace incident to the Food Service Director or designate.

Think you have what it takes to be the Executive Chef? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role.

3-5 years of restaurant management experience
Strong leadership skills and a focus on culinary excellence and menu development/costing.
Ability to lead a strong HSQA program
Creative ability to apply current food trends and presentations to menus and food service operations.
Passionate about quality and customer service.
Very detail-oriented individual and a strong team player.
Good client relationship management skills.
Excellent communication skills (written and verbal).
Proficiency with MS Outlook, Word and Excel.
Flexible to work evenings and weekends (when required).
Able to travel within Canada.
You have a valid driver’s license and the ability to travel locally between sites.

Pay: $65,000.00-$70,000.00 per year

Benefits:

Dental care
Employee assistance program
Paid time off
RRSP match
Vision care

Work Location: In person

Quick apply

Refine Your Search

culinary lead jobs in canada

Executive Chef

Head Chef

Sous Chef

Sous Chef

Retail Supervisor / Grocery Lead Hand

Head Chef, Haugen's Chicken & Ribs

Lead Butcher - Product Development

Sous Chef - Creekbread

The Lead Butcher - Training & Development

Group Sales + Events Manager

Head Chef

Head Pastry Chef

Head Chef

Sous Chef

Head Chef

Chef de Cuisine

Senior Sous Chef

Assistant Store Manager

Plant Maintenance Manager (Food Manufacturing)

Head Chef

I want to receive the latest job alerts for culinary lead in canada

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