Canada Food & beverage manager Jobs – 2894 Openings This Week

Food & Beverage Manager
GOODSTONEY FIRST NATION —Seebe, AB
- $80,000–$100,000 a year
- Weekends as needed
- Inventory management
- Sanitation
- Restaurant management
- Paid time off
- Vision care
Quick apply
3d
Director of Food & Beverage
Lake Louise Inn —Lake Louise, AB
- From $95,000 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Dental care
- Vision care
Quick apply
4d
Club General Manager
Altea - Oakridge —Vancouver, BC
- $120,000 a year
- Hospitality
- CPR Certification
- Bachelor's
Quick apply
10d
Vice President, Food and Beverage
Gateway Casinos Corporate Office —Burnaby, BC
- $196,898–$220,000 a year
- Overtime
- Hospitality
- Customer service
- Word processing
13d
Senior Food & Beverage Operations Manager
Marriott International, Inc —Charlottetown, PE
- $77,000–$100,000 a year
- Full-time
- Customer service
- Hotel
- High school diploma or GED
7d
Events Manager
Black Rock Oceanfront Resort —Ucluelet, BC
- $60,000–$67,000 a year
- Weekends as needed
- Heavy lifting
- Sales
- Customer service
- Disability insurance
- Dental care
Quick apply
Grounds and Equipment Manager - Based in Lake Louise
Fairmont Chateau Lake Louise —Alberta
- $44,386.35–$124,998.71 a year
- Weekends as needed
- Bar
- Hotel
- Continuous improvement
- Wellness program
- Mileage reimbursement
Guest Experience Manager - Based in Lake Louise
Fairmont Chateau Lake Louise —Alberta
- Full-time
- Microsoft Office
- Hotel
- Continuous improvement
- Store discount
- Wellness program
Lodge Manager
Bella Coola Heli Sports —Bella Coola, BC
- $310 a day
- Temporary
- Microsoft Powerpoint
- Microsoft Word
- Inventory management
Quick apply
Food and Beverage Manager
1307486 B.C. LTD. DBA Westridge Motor Inn. and Ridge Pub & Restaurant —Osoyoos, BC
- $39–$41 an hour
- Full-time
- Bar
- Inventory management
- Customer service
Quick apply
Assistant Controller - Hotel
Dakota Dunes Resort —Saskatoon, SK
- Data analysis skills
- Finance
- Hotel
Assistant Guest Experience Manager - Based in Lake Louise
Fairmont Chateau Lake Louise —Alberta
- Full-time
- Microsoft Office
- Hotel
- Team management
- Store discount
- Dental care
12d
Plant Manager
Ice River Sustainable Solutions —Shelburne, ON
- $150,000–$160,000 a year
- Engineering
- Team management
- Mentoring
- Dental care
General Manager, Hospitality (1 year term)
Frontiers North Adventures —Churchill, MB
- $85,000–$100,000 a year
- Temporary
- CPR Certification
- Restaurant management
- Hotel
- Relocation assistance
12d
Manager
Northern Rockies Lodge Ltd. —Muncho Lake, BC
- $55,000–$65,000 a year
- Weekends as needed
- Inventory control
- Inventory management
- English
- Store discount
Quick apply
11d
Truck & Coach Technician - Shop
Wajax —Thunder Bay, ON
- Customer service
- Maintenance
- Automotive diagnostics
- Wellness program
- Dental care
Quick apply
Golf Services Manager
Innerkip Highlands Golf Club —Innerkip, ON
- $48,000–$55,000 a year
- Temporary
- Heavy lifting
- Customer service
- Cleaning
- Store discount
Quick apply
Restaurant Manager
C|PRIME Modern Italian Steak & Wine —Vancouver, BC
- From $70,000 a year
- Weekends as needed
- Microsoft Outlook
- Customer service
- English
- Dental care
- Paid time off
Quick apply
3d
Maintenance Worker
Pursuit Collection —Jasper, AB
- From $24 an hour
- Full-time
- Carpentry
- Hotel
- High school diploma or GED
5d
Restaurant General Manager
The Little Sparo Sarnia —Sarnia, ON
- $55,000–$70,000 a year
- Weekends as needed
- Hospitality
- Restaurant management
- Cooking
- Paid time off
Quick apply

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Food & Beverage Manager

GOODSTONEY FIRST NATION
Seebe, AB

Quick apply

Job details

Permanent | Full-time
$80,000–$100,000 a year
3 days ago

Qualifications

Cost management
Financial forecasting
Budgeting and forecasting
Pricing
Resort experience
Operations management
Inventory management
Team leadership
Food service staff training and mentoring
Coaching
Sanitation
Restaurant management
Financial management report preparation
Cost control
Microsoft Office
Performance management
Supervising experience
Continuous improvement
POS
Recruiting
Purchasing
Training & development
Guest services
Food safety
Cash handling
Leadership
Guest issue resolution
Team coordination
Account reconciliation

Full job description

Food & Beverage Manager

Department: Food & Beverage
Reports to: Resort Manager
Location: Nakoda Lakeside Lodge
Position Type: Full-Time

Position Overview

The Food & Beverage Manager oversees all food and beverage operations across the resort, including the main restaurant, lounge, in-room dining, spa F&B, room drops, banquets, weddings, conferences, and resort events.

This is a hands-on leadership role responsible for delivering exceptional guest experiences while maintaining strong operational, financial, staffing, and service standards. The Food & Beverage Manager works closely with Sales & Events, Culinary, Rooms, Spa, Accounting, and other departments to ensure seamless resort operations.

Key Responsibilities

Food & Beverage Operations

Oversee daily operations of the restaurant, lounge, in-room dining, spa F&B, room drops, banquets, and resort events.
Maintain high standards for service, food quality, presentation, cleanliness, and guest satisfaction.
Ensure compliance with health, safety, sanitation, licensing, and property standards.
Develop and maintain effective operating procedures across all F&B areas.
Respond to guest concerns professionally and ensure effective service recovery.
Ensure all inventory is accurate. Place orders for food, beverage and supplies. Create and manage par stock of all items.

Events & Banquets

Oversee food and beverage execution for weddings, conferences, meetings, celebrations, and other events.
Work with Sales & Events and Culinary to coordinate menus, timelines, guest counts, dietary requirements, setups, and service standards.
Review and maintain accurate BEOs and ensure event requirements are communicated to all departments.
Monitor events throughout execution and resolve operational issues quickly.
Ensure event charges, upgrades, consumption, and ancillary services are accurately documented for billing.

Team Leadership

Lead, coach, train, and support restaurant, banquet, lounge, event, and F&B support teams.
Participate in daily operations meeting and weekly management meetings
Develop staffing plans and schedules based on occupancy, outlet volume, and event requirements.
Conduct pre-shift meetings and communicate priorities, service expectations, and guest requirements.
Support recruitment, onboarding, performance management, and team development.
Promote a positive, respectful, accountable, and team-oriented workplace.
Ensure staff are trained in food safety, responsible alcohol service, guest service, and emergency procedures.

Financial & Cost Management

Monitor revenue, labour, food and beverage costs, purchasing, waste, and departmental profitability.
Assist with budgets, forecasts, pricing, promotions, and revenue-generating initiatives.
Review sales, labour, inventory, and operational reports to identify trends and opportunities.
Ensure accurate cash handling, POS procedures, discounts, voids, comps, transfers, and reporting.
Work with Accounting to ensure accurate event billing and financial reconciliation.
Monitor portion control, purchasing, inventory usage, and waste reduction.

Inventory & Purchasing

Oversee food, beverage, service ware, supplies, and operating equipment.
Manage ordering, receiving, storage, rotation, replenishment, and inventory counts.
Maintain accurate inventory records and identify opportunities to reduce waste, loss, and spoilage.
Monitor equipment condition and coordinate maintenance or replacement as required.

Cross-Departmental Leadership

Partner with Sales & Events, Executive Chef, Rooms Division, Spa, Front Desk, Housekeeping, Maintenance, Security, and Accounting.
Ensure clear communication of guest requirements, events, operational priorities, and service standards.
Report regularly to the Resort Manager on performance, staffing, guest feedback, financial results, and priorities.
Support continuous improvement and property-wide guest experience initiatives.

Qualifications & Experience

3–5 years of food & beverage, restaurant, hotel, resort, or hospitality operations experience.
Previous supervisory or management experience in a hotel, resort, restaurant, conference centre, or multi-outlet environment.
Experience with banquets, weddings, conferences, events, and/or in-room dining is an asset.
Strong knowledge of staffing, inventory, purchasing, cost control, and guest service.
Excellent leadership, communication, organization, and problem-solving skills.
Strong financial awareness and attention to detail.
Ability to manage multiple priorities in a fast-paced resort environment.
Proficiency with Microsoft Office, POS, inventory, and hospitality management systems.
Food Safety and responsible alcohol service certification required or must be obtained.
Flexible availability, including mornings, evenings, weekends, holidays, and special events.

Key Performance Indicators

Success will be measured by:

Guest and client satisfaction.
Consistent service, food quality, and presentation standards.
Successful execution of events with minimal operational issues.
Revenue, labour, cost control, and departmental profitability.
Accurate inventory, purchasing, cash handling, billing, and financial reporting.
Effective staffing, training, team engagement, and retention.
Compliance with health, safety, sanitation, licensing, and property standards.
Strong collaboration across F&B, Sales & Events, Culinary, Rooms, Spa, and other departments.

Core Competencies

Leadership Hospitality Organization Communication Attention to Detail Financial Accountability Cost Control Coaching Problem Solving Teamwork Guest Relations Operational Excellence Adaptability

Pay: $80,000.00-$100,000.00 per year

Benefits:

Extended health care
Life insurance
On-site parking
Paid time off
Vision care

Work Location: In person

Quick apply

Refine Your Search

food & beverage manager jobs in canada

Food & Beverage Manager

Director of Food & Beverage

Club General Manager

Vice President, Food and Beverage

Senior Food & Beverage Operations Manager

Events Manager

Grounds and Equipment Manager - Based in Lake Louise

Guest Experience Manager - Based in Lake Louise

Lodge Manager

Food and Beverage Manager

Assistant Controller - Hotel

Assistant Guest Experience Manager - Based in Lake Louise

Plant Manager

General Manager, Hospitality (1 year term)

Manager

Truck & Coach Technician - Shop

Golf Services Manager

Restaurant Manager

Maintenance Worker

Restaurant General Manager

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