Canada Kitchen team leader Jobs – 1870 Openings This Week

Sous Chef
Delta Hotels by Marriott Kingston Waterfront —Kingston, ON
- From $65,000 a year
- Weekends as needed
- Sanitation
- Cooking
- English
- Dental care
- Paid time off
Food & Beverage Supervisor, Northern Lights Alpine Kitchen
Pursuit Collection —Banff, AB
- $21 an hour
- Full-time
- Sales
- Customer service
- Restaurant management
Head Chef
Helliwell Hall —St. Catharines, ON
- $70,000–$90,000 a year
- Weekends as needed
- Inventory management
- Sanitation
- Continuous improvement
- Relocation assistance
Quick apply
Assistant Restaurant Operator (Sous / Kitchen Manager)
Tacofino Squamish Inc —Squamish, BC
- $55,000–$65,000 a year
- Weekends as needed
- Inventory control
- Sanitation
- Mentoring
- Dental care
- Employee assistance program
Quick apply
Shift Manager
Subway —Campbell River, BC
- $21–$24 an hour
- Full-time
- Inventory management
- Sanitation
- Cooking
- Store discount
- Dental care
Quick apply
Kitchen Manager
Kelseys Original Roadhouse —Woodstock, ON
- $50,000–$55,000 a year
- Full-time
- Inventory control
- Restaurant management
- Continuous improvement
Quick apply
Senior Sous Chef
South Island Hospitality Ltd —Victoria, BC
- $70,200 a year
- Full-time
- Hospitality
- Inventory management
- Customer service
- Dental care
Quick apply
11d
General Manager, Hospitality (1 year term)
Frontiers North Adventures —Churchill, MB
- $85,000–$100,000 a year
- Temporary
- CPR Certification
- Restaurant management
- Hotel
- Relocation assistance
11d
Operations Chef - Sushi / Hot Foods- Multiple positions
AFC Franchise Corp. —Vancouver, BC
- $21–$25 an hour
- Weekends as needed
- Inventory control
- ServSafe
- Customer service
- Dental care
- Vision care
Quick apply
2d
Gestionnaire des comptes / Account Manager Sales (HVAC)
Fast Kitchen Hoods Inc —Anjou, QC
- $110,000–$150,000 a year
- Full-time
- Sales
- Customer service
- Engineering
- Disability insurance
- Paid time off
Quick apply
Restaurant General Manager
The Little Sparo Sarnia —Sarnia, ON
- $55,000–$70,000 a year
- Weekends as needed
- Hospitality
- Restaurant management
- Cooking
- Paid time off
Quick apply
Sous Chef
Browns Restaurant Group —Saskatoon, SK
- $44,000–$47,000 a year
- Full-time
- Inventory control
- Casual dining restaurant
- Sanitation
Quick apply
Front of House Culinary Supervisor
Cheese Curds/Habaneros Truro —Millbrook, NS
- From $19 an hour
- Weekends as needed
- Supervising experience
- Team management
- Guest services
- Dental care
Quick apply
Sous Chef/Kitchen Manager
Chop Steakhouse and Bar —Halifax, NS
- Up to $52,500 a year
- Weekends as needed
- Hospitality
- Culinary experience
- Inventory management
- Store discount
- Wellness program
Quick apply
Line Cook - McCullough's Pub
The Glencoe Club —Calgary, AB
- Weekends as needed
- Bar
- Sanitation
- English
- Dental care
9d
General Manager
Kelseys Original Roadhouse —Maple, ON
- $48,500–$52,500 a year
- Temporary
- Inventory control
- Restaurant management
- English
- Store discount
- Paid time off
Quick apply
5d
1st Cook
Roar Tofino —Tofino, BC
- $22–$24 an hour
- Weekends as needed
- Bar
- Hotel
- Quality Control
- Dental care
Quick apply
Sous Chef - Casino Victoria
Casino Victoria LP —Victoria, BC
- $55,000–$65,000 a year
- Weekends as needed
- Inventory management
- Computer literacy
- Microsoft Office
Quick apply
13d
Chef de Partie - McCullough's Pub
The Glencoe Club —Calgary, AB
- Weekends as needed
- Bar
- Sanitation
- Supervising experience
- Dental care
9d
Pastry Cook
Alforno —Calgary, AB
- $16–$18 an hour
- Full-time
- Sanitation
- Bakery
- In-person
- Wellness program
- Dental care

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Sous Chef

Delta Hotels by Marriott Kingston Waterfront -
Kingston, ON

Apply Now

Job details

Full-time
From $65,000 a year

Qualifications

Red Seal
Supplier management experience
Food management
Fine dining experience
Food service staff training and mentoring
Coaching
Sanitation
Workplace safety policies
Cooking
English
Complaint handling
Cost control
Quality improvement leadership
Schedule management
Supervising experience
Team management
Meal preparation
Human resources
Cleaning
Purchasing
Training & development
Guest services
Food safety
Guest issue resolution
Restaurant experience
Team motivation
Communication skills
Professional kitchen experience
Team coordination
Kitchen experience

Full job description

The Job

Your primary responsibility is to assist the Chef in administering and overseeing the day to day kitchen operations and to appropriately manage and supervise people and resources. Maintain and enrich the quality of food and menus as put forth by the Chef. You are to be an overall leader with regards to work ethic, creativity, organization, and product quality of the kitchen.

*This position is being posted to fill a current vacancy in our organization.

What You'll Do

Verify all soups, stocks, sauces, meats, and other ingredients for all functions
Prepare and cook food in accordance with hotel standards
Work effectively with other hotel departments to ensure brand standards, product, and service expectations are consistently met
Meets with Sales & Catering Manager to coordinate the details for banquet functions
Train, coach, guide kitchen staff on food preparation, cooking techniques, garnishing and presentation of food
Follow proper purchasing procedures and maintain positive relationships with suppliers
Monitor the scheduling of staff as per business levels, monitor labor costs and be mindful of food costs.
Assists in the creation of restaurant menus that are seasonal, current, and creative and facilitate menu tastings with both front and back of house.
Respond to guest concerns, complaints, and compliments as required
Establish high standards and manage the process of continual improvements in the quality of food, kitchen, and sanitation.
Responsible for the cleanliness and organization of the kitchen, fridges, and storage areas
Enforce health & safety standards and legislative compliance.
Provides leadership, direction, innovation, motivation, creativity, and versatility to the Kitchen operations. Strive for maximum efficiency in the operations and staff productivity.
Follow and enforce all Hotel policies, emergency procedures, and HR policies.
Direct, supervise, coach, guide, and encourage Kitchen employees. Implement progressive discipline procedures, when necessary, in consultation with the Chef/Human Resources.
Provides regular and ongoing feedback to the kitchen staff
Assist line cooks whenever needed and ensure quality product and presentation at all times
Perform any other duties as requested by the Chef

The above responsibilities are not all inclusive and may be amended from time to time.

Who We're Looking For

A minimum of 2 years cooking experience in a fine dining restaurant
Minimum 1 year experience in a lead or supervisory role
Must be proficient in all aspects of kitchen operations and possess high level cooking skills
Exposure in a banquet operation preferred
Must be knowledgeable in food cost and labor cost control
Excellent interpersonal and communication skills with a proven ability to lead and motivate a team
Previous experience in a Marriott environment with strong knowledge of and training in Delta Hotels brand standards preferred
Able to read, write and speak English fluently
Must be self-motivated, on top of industry trends, have a passion and drive for excellence
Must possess the ability to communicate effectively within a diverse team environment
Must possess the ability to work effectively and collaboratively in a multi-culture environment with co-workers, managers, and guests
Must be able to workdays, nights, weekends, special holidays
Ability to cope with high pressure situations and adapt to changing situations with tact and diplomacy
Red Seal certification an asset

Why Join Us?

Earn an annual salary of $65,000
Join a supportive team that values your skills, dedication, and growth.
Advance your career through hands-on experience and clear development opportunities.
Be part of a reputable hotel known for delivering exceptional guest service and quality.
Enjoy job stability, competitive benefits, and flexible scheduling that supports work-life balance.
Create meaningful, memorable experiences for guests from all over the world.

At Delta Hotels by Marriott Kingston Waterfront, your work matters — every day you’ll contribute to a team committed to excellence and making every guest’s stay extraordinary. Join us and be part of something special!

Owned and operated by Diamond Hotels Management Inc. we are committed to delivering exceptional, guest centric hospitality experiences, supporting our associates in meaningful ways, positively impacting the community and integrating sustainable tourism into every part of our business.

Working for our Delta Hotels by Marriott Kingston Waterfront property allows for many growth and development opportunities in each department and property, participating in fun, inclusive employee events, access to discounted Kingston Frontenacs Hockey Tickets, group insurance benefits for full-time employees, hotel discounts for you, your family and friends, and more!

We are committed to contribute to a systemic change in equity, diversity, and inclusion. Diamond Hotels is proud to be an equal opportunity employer. We commit to identify, prevent, and eliminate discrimination and harassment in all its forms with respect to race, color, ancestry, place of origin, physical or mental disability, sex, gender identity or expression, sexual orientation, age, religion, political belief, marital status, or family status of that person or that group or class of persons.

We are further committed to compliance with all fair employment practices relating to citizenship and immigration status. In recruiting for our team, we want to know more about the collective sum of your experiences, knowledge, innovation, self-expression, and talent that you invest in your work. We encourage members of designated groups and Indigenous Peoples to self-identify and apply.

We will also make accommodation available to job applicants with disabilities in the recruitment process. During this process, if an applicant requests accommodation, please contact Human Resources at 613-650-5420 and we will consult with the applicant and arrange for a suitable accommodation that takes into account the applicant’s accessibility needs.

Pay: From $65,000.00 per year

Benefits:

Company events
Dental care
Discounted or free food
Employee assistance program
Extended health care
Life insurance
Paid time off

Work Location: In person

Apply Now

Refine Your Search

kitchen team leader jobs in canada

Sous Chef

Food & Beverage Supervisor, Northern Lights Alpine Kitchen

Head Chef

Assistant Restaurant Operator (Sous / Kitchen Manager)

Shift Manager

Kitchen Manager

Senior Sous Chef

General Manager, Hospitality (1 year term)

Operations Chef - Sushi / Hot Foods- Multiple positions

Gestionnaire des comptes / Account Manager Sales (HVAC)

Restaurant General Manager

Sous Chef

Front of House Culinary Supervisor

Sous Chef/Kitchen Manager

Line Cook - McCullough's Pub

General Manager

1st Cook

Sous Chef - Casino Victoria

Chef de Partie - McCullough's Pub

Pastry Cook

I want to receive the latest job alerts for kitchen team leader in canada

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