Canada Senior cook Jobs – 42 Openings This Week

Cook (Line/Senior Line) | Distillery Restaurants
The Distillery Restaurants Corp. —Toronto, ON
- $20–$22 an hour
- Cleaning
- Restaurant
- Communication skills
Quick apply
Chef de Partie
The Distillery Restaurants Corporation —Toronto, ON
- From $24 an hour
- Part-time
- Bar
- Inventory control
- Sanitation
- Flexible schedule
5d
Senior Line Cook
Lee Restaurant —Toronto, ON
- $19–$25 an hour
- Weekends as needed
- Cooking
- English
- Organizational skills
- Dental care
- Vision care
Quick apply
Morning Shift - Part-Time Senior Cook
Fed —Vancouver, BC
- $22–$25 an hour
- Part-time
- Sanitation
- Team management
- Organizational skills
- Store discount
- Paid time off
Quick apply
CDP - Senior Line Cook, Jackson-Triggs Estate Winery Niagara
Arterra Wines Canada —Niagara-on-the-Lake, ON
- $22 an hour
- Part-time
- Presentation skills
- Cleaning
- Flexible schedule
Certified Cook I - Verve Senior Living, Four Elms
Verve Senior Living —North York, ON
- $20.80–$22.73 an hour
- Part-time
- Inventory management
- Sanitation
- English
Quick apply
Cook III - Line Cook (Winter 2026-2027)
Mike Wiegele Helicopter Skiing —Blue River, BC
- $23.40 an hour
- Weekends as needed
- Bachelor's
- Cleaning
- Employee assistance program
Line Cook
The Queen & Beaver Public House —Toronto, ON
- $19–$22 an hour
- 8 hour shift
- English
- Cleaning
- Flexible schedule
Quick apply
1ST COOK - Northern Manitoba Remote Camp Operations
Dexterra Group —Winnipeg, MB
- $1,657–$1,742 a week
- Weekends as needed
- Supervising experience
- Team management
- Cleaning
Quick apply
1st Cook - Remote Camp Northwestern Ontario
Dexterra Remote Services —Thunder Bay, ON
- From $22.48 an hour
- Weekends as needed
- Supervising experience
- Team management
- Cleaning
Quick apply
1st Cook - Northern Manitoba Remote Camp Operations
Dexterra Remote Services —Winnipeg, MB
- From $19.50 an hour
- Overtime
- Supervising experience
- Team management
- Cleaning
Quick apply
1st Cook - Northern Manitoba Remote Camp Operations
Dexterra Group —Thompson, MB
- $19.50–$20.50 an hour
- Weekends as needed
- Supervising experience
- Team management
- Cleaning
Quick apply
1st Cook - Waasigan Transmission Line Ontario
Dexterra Remote Services —Thunder Bay, ON
- From $22.48 an hour
- Weekends as needed
- Serving
- Supervising experience
- Team management
Quick apply
Senior Line Cook – Maharashtrian / Mumbai-Style Cuisine
Star Employment —Oshawa, ON
- From $22 an hour
- Weekends as needed
- Hospitality
- English
- In-person
Quick apply
Cook III (Contract Position)
Marriott International, Inc —Burnaby, BC
- $26–$28 an hour
- Part-time
- Serving
- Hotel
- High school diploma or GED
13d
Senior Chef De Partie (Full-time)
The Josie Hotel Rossland —Rossland, BC
- $29 an hour
- Inventory control
- Hotel
- Mentoring
Quick apply
Cook III
Marriott International, Inc —Vancouver, BC
- $26.56–$35.41 an hour
- Full-time
- Serving
- High school diploma or GED
- Quality Control
Senior Cook - Sixty-Eight
Oliver & Bonacini Events —Toronto, ON
- $19–$22 an hour
- Weekends as needed
- Sanitation
- Mentoring
- Dental care
- Employee assistance program
Quick apply
Senior Cook / Chef de Partie
Dopamina Restaurant Inc. —Toronto, ON
- From $25 an hour
- Full-time
- Sanitation
- Cooking
- Cleaning
Quick apply
Senior Line Cook - Sous Chef
Aux Crochets —Grand Bend, ON
- $20–$30 an hour
- Part-time
- Sanitation
- Quality Control
- Mentoring
Quick apply
14d

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Cook (Line/Senior Line) | Distillery Restaurants

The Distillery Restaurants Corp. -
Toronto, ON

Quick apply

Job details

$20–$22 an hour

Qualifications

FIFO
Meal preparation
Cleaning
Food preparation
Communication skills
Professional kitchen experience
FIFO food stock rotation

Full job description

We're looking for talented and passionate Line Cooks and Senior Line Cooks to join our beautiful restaurants!

The Distillery Restaurants Corp. is the creator of Cluny Bistro, El Catrin, Pure Spirits, Madrina Bar y Tapas, and Distillery Events. We have super opportunities across excellent restaurants for career-oriented culinary pros. Are you a passionate Cook, looking for a new kitchen to build and develop your skill-set? Does the idea of working with world-class culinary teams spark your interest? Then The Distillery Restaurants Corp. is the place for you!

Please note: You must already have legal permission to work in Canada to be considered for this role. We do not use artificial intelligence (AI) in our recruitment/selection process.
These positions will end in January 2027

What you’ll experience with The DRC:

$20.00 - $22.00 PER HOUR and food discounts at all our restaurants.
CAREER GROWTH! Learn under the guidance of the DRC’s Executive Chef team led by Chef Tim Miles (Culinary Director).
CONTESTS! Greatest Dish Challenge: A monthly cooking competition open to all DRC cooks with a $250 CASH prize. This is also a great opportunity to challenge yourself and have a panel of DRC Executive Chefs to try your food.
TRIPS! Yes, you read that right – field trips! Selected employees get the chance to visit artisan food producers, cooking demos, farms and suppliers to educate and inspire.
GOLDEN TICKETS! AKA more cool prizes awarded to team players that are recognized for their outstanding work ethic.

What you’ll be doing:

Preparing food according to recipes, portion controls and presentation specifications as set out by our Executive Chef
Operating standard kitchen equipment with caution
Maintaining clean and organized stations
Following FIFO method to maximize product freshness
Moving food products and supplies between outlets when necessary
Reporting any equipment/utensil malfunctions/deficiencies to Chef on duty
Working collaboratively with BOH team members
Encouraging the DRC’s core beliefs and values on a daily basis
Other duties/responsibilities as assigned

What you’ll bring to the kitchen:

EXPERIENCE. You have 3 years of professional cooking experience in a fast-paced restaurant environment.
EDUCATION/TRAINING. You’ve graduated with a culinary degree/diploma or it’s in process. It’s possible that school wasn’t your thing, but you’ve got the equivalent to a college education through a combination of education and experience.
PASSION. You have a genuine passion for food and a drive to create.
COMMUNICATION SKILLS. You demonstrate exceptional relationship-building and communication skills among your team members at the restaurant.
ADAPTABILITY. You thrive in a fast-paced, ever-changing environment.
PERSONALITY. You’re humble coupled with a good sense of humour.

The Distillery Restaurants Corporation (DRC) is committed to providing an inclusive, barrier-free recruitment and selection process where candidates are respected, supported and valued. The DRC welcomes and encourages applications from people with disabilities. Please note that accommodations during every part of the recruitment and selection process are available upon request.

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Quick apply

Refine Your Search

senior cook jobs in canada

Cook (Line/Senior Line) | Distillery Restaurants

Chef de Partie

Senior Line Cook

Morning Shift - Part-Time Senior Cook

CDP - Senior Line Cook, Jackson-Triggs Estate Winery Niagara

Certified Cook I - Verve Senior Living, Four Elms

Cook III - Line Cook (Winter 2026-2027)

Line Cook

1ST COOK - Northern Manitoba Remote Camp Operations

1st Cook - Remote Camp Northwestern Ontario

1st Cook - Northern Manitoba Remote Camp Operations

1st Cook - Northern Manitoba Remote Camp Operations

1st Cook - Waasigan Transmission Line Ontario

Senior Line Cook – Maharashtrian / Mumbai-Style Cuisine

Cook III (Contract Position)

Senior Chef De Partie (Full-time)

Cook III

Senior Cook - Sixty-Eight

Senior Cook / Chef de Partie

Senior Line Cook - Sous Chef

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