Candiac Qc Banquet manager Jobs – 7 Openings This Week

Banquets Assistant Manager
Marriott International, Inc —Montréal, QC
- $52,000–$70,000 a year
- Full-time
- Inventory management
- Sanitation
- Hotel
Banquet Supervisor
Montréal Marriott Château Champlain —Montréal, QC
- $65,000 a year
- Full-time
- Inventory control
- Sanitation
- English
- Disability insurance
- Dental care
Quick apply
Gérant.e service aux congrès et banquets (H/F/D)
FAIRMONT —Montréal, QC
- Weekends as needed
- Hotel
- Bachelor's
- Employee assistance program
Quick apply
Kitchen Manager
Rimap Hospitality —Montréal, QC
- Weekends as needed
- Bar
- Sanitation
- Hotel
Quick apply
Restaurant Supervisor
RIMAP Hospitality —Montréal, QC
- Weekends as needed
- Bar
- English
- Hotel
Quick apply
2d
Banquet Server
Marriott International, Inc —Montréal, QC
- $21.98 an hour
- Part-time
- Experience working with individuals with disabilities
- Sanitation
- Hotel
3d
Gestionnaire des ventes (Industrie du voyage)/ Sales Manager (Travel Industry)
Four Seasons —Montréal, QC
- Weekends as needed
- Microsoft Powerpoint
- Microsoft Word
- Customer service
- Designated paid holidays
- Dental care

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Banquet Supervisor
Montréal Marriott Château Champlain —Montréal, QC
A bonus is also provided via our referral program and more. Proceed to the requisitions of dishes, alcohol, drinks and all the stock necessary for the proper…
$65,000 a year
Quick apply
Banquets Assistant Manager
Marriott International, Inc —Montréal, QC
Participates in the development and implementation of corrective action plans. Reviews quarterly Meeting Planner Survey and participates in the development and…
$52,000–$70,000 a year

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Cook II (Part time)
Toronto Cricket Skating and Curling Club —North York, ON
Provides all guests with friendly and professional services in a timely manner. This position will be responsible for the production and cooking of food in the…
$20.92 an hour
6d
Restaurant Assistant Manager
QJD Pekingduck (Markham) Restaurant Ltd —Markham, ON
A university degree or college diploma. In-charge promotional programs & coordinate with service providers on website design, e-marketing.
$57,720 a year
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Banquets Assistant Manager

Marriott International, Inc -
Montréal, QC

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Job details

Full-time
$52,000–$70,000 a year

Qualifications

Cost management
Operations management
Inventory management
Event coordination
Sanitation
Complaint handling
Cost control
Event management experience
High school diploma or GED
Hiring
Schedule management
Continuous improvement
Team management
Client services
Staff training
Human resources
Customer service orientation
Banquet experience
Recruiting
Interviewing
Personnel management
Training & development
Guest services
Ordering supplies
Standard operating procedures (SOPs)
Guest issue resolution
Team coordination

Full job description

Additional InformationPoste temporaire. Avantages voyages exclusifs Marriott
Job Number26097569
Job CategoryEvent Management
Location1201 Boulevard Rene-Levesque West, Montreal, QC, Canada, H3B 2L7
ScheduleFull Time
Located Remotely?N
Position Type Management
Pay Range: $52,000-$70,000 annuellement
Bonus Eligible: Y

JOB SUMMARY

Entry level management position that leads the banquet staff while personally assisting in executing events based on requirements and standards. Develops and directs team to provide consistent, high quality service. Communicates performance expectations and trains staff in processes. Responsible for managing financial and administrative duties.

CANDIDATE PROFILE

Education and Experience

High school diploma or GED; 2 years experience in the event management, food and beverage, or related professional area.

CORE WORK ACTIVITIES

Supporting Management of Department Operations and Inventories

Manages departmental inventories and assets including par levels and maintenance of equipment.

Conducts monthly department meetings with the Banquet captains and employees.

Maintains attendance log for banquet employees.

Maintains and enforces established sanitation levels.

Adheres to and reinforces all standards, policies, and procedures (SOPs, LSOPs, etc.).

Ensures employee awareness of the event phase portion of the Meeting Planner Survey and Guest Satisfaction Scores.

Orders supplies for the department (e.g., china, glass, silver, buffet presentations, props, and other service equipment needs).

Uses banquet beverage “Use” records to guide banquet beverage supervisor in controlling liquor costs, managing the banquet beverage perpetual inventory and requisitioning liquor.

Understands the impact Banquet operations has on the overall success of an event and manages activities to maximize customer satisfaction.

Schedules banquet service staff to forecast and service standards, while maximizing profits.

Participating in and Leading Banquet Teams

Attends and participates in all pertinent meetings.

Leads shifts and actively participates in the servicing of events.

Applies and continually broadens knowledge of food and wine pairings and cutting edge cuisine, and overall event presentation.

Providing and Ensuring Exceptional Customer Service

Sets a positive example for guest relations.

Interacts with guests to obtain feedback on product quality and service levels.

Responds to and handles guest problems and complaints.

Empowers employees to provide excellent customer service.

Strives to improve service performance.

Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement.

Reviews quarterly Meeting Planner Survey and participates in the development and implementation of corrective action to address service challenges; focuses on continuous improvement of guest satisfaction.

Conducting Human Resources Activities

Interviews and hires Banquet captains and employees with appropriate skills.

Supports a departmental orientation program for employees to receive the appropriate new hire training to successfully perform their job.

Ensures employees understand expectations and parameters.

Observes service behaviors of employees and provides feedback to individuals.

Reviews comment cards and guest satisfaction results with employees.

Participates in the development and implementation of corrective action plans.

Communicates and executes departmental and property emergency procedures and ensures staff are trained in safety procedures.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Notification to Applicants: Le Centre Sheraton Montreal Hotel takes seriously its obligations under the applicable provincial legislation and will provide accommodations to job applicants needing assistance. If you require an accommodation in relation to this job posting, our online application or an interview, please call 905-366-5227 or email [email protected] and a member of our Human Resources team will respond to your request. Please note that this phone number and email are only for those individuals who would like to request an accessibility accommodation as part of the recruiting process.

When you join the Sheraton family, you become a member of its global community. We’ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you’re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be ‘The World’s Gathering Place’. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Apply Now

Refine Your Search

banquet manager jobs in candiac qc

Banquets Assistant Manager

Banquet Supervisor

Gérant.e service aux congrès et banquets (H/F/D)

Kitchen Manager

Restaurant Supervisor

Banquet Server

Gestionnaire des ventes (Industrie du voyage)/ Sales Manager (Travel Industry)

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