Canmore, Ab Garde manger Jobs – 3 Openings This Week

Line Cook
The Malcolm Hotel —Canmore, AB
- From $22.50 an hour
- Full-time
- Cooking
- Hotel
- In-person
- Dental care
- Paid time off
Quick apply
Chef de Partie
Basecamp —Canmore, AB
- $22–$27 an hour
- Full-time
- Cooking
- English
- Hotel
- Commuter benefits
- Dental care
Quick apply
Line Cook
Spring Creek Resorts —Canmore, AB
- $20–$25 a day
- Full-time
- Cooking
- Hotel
- Communication skills
- Dental care
- Life insurance

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Garde Manger
Chef's Table —Toronto, ON
G driving license is a plus. Hours of work are: Monday to Friday 7am-3:30pm (full-time). 3-year kitchen experience required. Job Types: Permanent, Full-time.
$19–$25 an hour
Quick apply
3d
Garde Manger / Pantry Chef
Costa Sorrento —Markham, ON
Costa Sorrento is currently hiring for Garde Manger / Pantry Chef , in charge of all the salad-apps-dessert stations.
$19–$21 an hour
Quick apply

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Line Cook

The Malcolm Hotel -
Canmore, AB

Quick apply

Job details

Permanent | Full-time
From $22.50 an hour

Qualifications

Food Handler Certification
Cooking
Communication skills
Hotel experience
Kitchen experience

Full job description

Line Cooks review the daily production sheets and prepare all necessary food items, while complying with all Alberta food safety regulations.

REQUIREMENTS

A minimum 3-4 years of cooking experience in at least two different kitchen departments (garde manger, banquets, al a carte, breakfast) is required in this position. A valid Food Handler’s certificate is required to work as a Line Cook.

Excellent interpersonal and communication skills are required for this role.

Line Cooks must be able to remain on their feet, both standing and walking, throughout their shift, be able to lift and carry up to 25 kg, be able to ascend and descend ladders, stairs, and ramps.

Experience working in a luxury hotel with comparable service and standards would be an asset.

DUTIES

The duties of this position include, but are not limited to:

Reviewing the daily production sheets with the Chef de Partie and preparing the necessary food items.
Adhering to standardized recipes and specifications in order to maintain consistency and ensure all standards are met.
Keeping workstations clean and organized including refrigerators, freezers, countertops, and stove tops.
Ensuring that station opening and closing procedures are carried out to the expected standard.
Keeping overproduction and food waste to a minimum in order to reduce food cost expense.
Ensuring that all food products are handled, rotated, labeled, stored, prepared, and served in accordance with government Food Safety Guidelines and reporting all deficiencies in the quality of food to the Chef de Partie in a timely manner.
Working cooperatively as part of a team.
Operating kitchen equipment as intended and following all manufacturers and safety guidelines and recommendations.
Reporting all deficiencies in kitchen equipment to the Chef de Partie or Sous Chef in a timely manner.

A generous benefits package is offered to full-time employees.

Other benefits include staff events, discounts at Spring Creek and local business, Perkopolis, support for professional development, and a positive team atmosphere.

On-site shared staff accommodation, pending availability for full time employees for $20-25/day.

Job Types: Full-time, Permanent

Pay: From $22.50 per hour

Benefits:

Company events
Dental care
Discounted or free food
Extended health care
On-site parking
Paid time off
Vision care

Experience:

Commercial Kitchen: 3 years (required)

Licence/Certification:

Food Handler’s certificate (required)

Work Location: In person

Quick apply

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garde manger jobs in canmore, ab

Line Cook

Chef de Partie

Line Cook

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