Cape Breton Ns Kitchen Jobs – 6 Openings This Week

Cook
Inverary Resort —Baddeck, NS
- From $23 an hour
- Overtime
- Sanitation
- Cooking
- English
- Store discount
Quick apply
Sous Chef
Inverary Resort —Baddeck, NS
- From $30 an hour
- Temporary
- Microsoft Word
- Inventory management
- Customer service
- Store discount
Quick apply
Dishwasher
The Freight Shed waterside restaurants —Baddeck, NS
- From $20 an hour
- Weekends as needed
- Hospitality
- Sanitation
- Hotel
- Flexible schedule
Quick apply
Breakfast Cook
Auberge Gisele's Inn —Baddeck, NS
- $20–$21 an hour
- Temporary
- Customer service
- Sanitation
- Hotel
Quick apply
3d
Dishwasher/Prep Cook
Auberge Gisele's Inn —Baddeck, NS
- $17–$18 an hour
- Part-time
- Sanitation
- Hotel
- In-person
Quick apply

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Junior Sous Chef
The Brock House Kitchen + Bar —Whitby, ON
Provide guidance and training to junior staff members in all aspects of the kitchen. Assist the Head chef in both seasonal menus as well as (special event menus…
From $22 an hour
Quick apply
Line Cook/Prep Cook/ Kitchen Supervisor
Montana's BBQ & Bar —Oshawa, ON
20% employee discount dining card valid at all RECIPE brands. Food Safety certified or willing to obtain within 3 months. Completion of Food Safety logs.
$17.20–$20.00 an hour
Quick apply

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Cook

Inverary Resort -
Baddeck, NS

Quick apply

Job details

Full-time
From $23 an hour

Qualifications

Sanitation
Workplace safety policies
Put-away
Cooking
English
High school diploma or GED
Task prioritization
Meal preparation
Cleaning
Food preparation
Food safety
Professional kitchen experience

Full job description

Job Summary:

Our Cooks are all responsible for working together to provide an exceptional, consistent, and memorable culinary experience for our many diverse customers. We want team members who want to learn, grow, adapt and hustle in our busy restaurant; someone who’s not afraid of an intense and fast-paced environment. We expect our Cooks to maintain a clean, professional, safe and productive environment while also exercising extreme attention to detail.

Duties and Responsibilities:
· Prepare and serve dishes based on Inverary Resort standardized recipes in a timely and efficient fashion to ensure that there is no interruption to guest service

· In compliance with regulations and Resort policies and procedures, maintain a healthy and safe working environment by keeping work areas, fridges, equipment and utensils clean and in top working condition and by ensuring proper food handling and sanitation techniques are employed at all times

· Ensure overproduction and food waste are kept to a minimum by remaining organized and attentive in order to reduce food cost expense

· Ensure orders are put away effectively, quickly, and in a strategic manner to maintain freshness and to ensure efficient product usage

· Maintain open-communication with team and actively engage and share ideas and comments with culinary leaders

· Be continually aware of, and enforce, the highest standards of respect within the kitchen and beyond

· Be continually aware of, and enforce, the highest standards of personal hygiene and dress

· Any other duties as required

Qualifications:
· High school diploma or GED required

· (1) year of food service experience in a similar setting required

· A certificate or diploma in a related field preferred

· Highly flexible, reliable, responsible

· Strong interpersonal and active listening skills with a demonstrated ability to positively take direction from supervisors/managers

· Able to effectively communicate in the English language

· Able to remain calm, focused and professional under pressure in a fast-paced environment while maintaining service and product standards

· Excellent time and priority-management and ability to problem-solve

· Demonstrated compliance with safety and sanitation regulations

· Able to work cooperatively as part of a team

· Strong attention to detail

Working Conditions:
· Constant standing and walking throughout shift

· Frequent lifting and carrying up to 50 lbs

· Occasional kneeling, pushing and pulling

· Morning, evening, and weekend shifts as well as overtime as required

· Exposure to heat and noise in kitchen

Equity, Diversity & Inclusion Statement:

Inverary Resort welcomes and encourages applications from Indigenous peoples, women, 2SLGBTQI+ individuals, Black and racialized people, persons with disabilities, newcomers to Canada, members of official language minority communities, and all individuals from equity-deserving groups. We are committed to fostering an inclusive workplace that reflects the diversity of the communities we serve. Accommodations are available throughout the recruitment and hiring process upon request.

Job Type: Full-time

Pay: From $23.00 per hour

Benefits:

Company events
Discounted or free food
Store discount

Experience:

Cooking: 1 year (required)

Work Location: In person

Quick apply

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kitchen jobs in cape breton ns

Cook

Sous Chef

Dishwasher

Breakfast Cook

Dishwasher/Prep Cook

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