Central Saanich, Bc Cook Jobs – 291 Openings This Week

Kitchen Supervisor/Line Cook
Cobblestone Pub —Cobble Hill, BC
- $23–$26 an hour
- Full-time
- Bar
- Cooking
- Supervising experience
- Store discount
- Dental care
Quick apply
First Cook
Med Grill Restaurant —Victoria, BC
- $24 an hour
- Full-time
- Cooking
- In-person
- Restaurant experience
- Flexible schedule
Quick apply
Seasonal On-Call Chefs, Cooks, General Helpers, Housekeepers and Janitors for Fire Camps
Evolution Camp Services —British Columbia
- $215–$350 a day
- Temporary
Quick apply
Line Cook - Full Time
Sunocean Wineries and Estates Inc DBA: Church & State Wines —Brentwood Bay, BC
- $19–$22 an hour
- Weekends as needed
- Cooking
- Team management
- In-person
- Store discount
Quick apply
7d
Line Cook - 10 Acres at The Pier - SIDNEY, BC
10 ACRES RESTAURANT GROUP —Sidney, BC
- $25 an hour
- Full-time
- Customer service
- Cooking
- English
- Flexible schedule
Quick apply
Cook/Line Cook
University Club of Victoria —Victoria, BC
- $22.86–$32.34 an hour
- Part-time
- Cooking
- Food service
- In-person
- Disability insurance
- Dental care
Quick apply
Line Cook/Prep Cook - Staff Accommodation Available
Poets Cove Resort & Spa —Pender Island, BC
- $22–$24 an hour
- Immediate opening
- Cooking
- In-person
- Communication skills
Quick apply
Line Cook
Waddling Dog Pub —Saanichton, BC
- $21–$25 an hour
- 8 hour shift
- Cooking
- In-person
- Restaurant experience
- Store discount
- Flexible schedule
Quick apply
Cook I
Island Health —Victoria, BC
- $29.24 an hour
- Cooking
cook
Browns Socialhouse Uptown —Victoria, BC
- $25 an hour
- Full-time
- English
Senior Cook at Spinnakers Victoria Airport
SSP —Sidney, BC
- $26.74 an hour
- Full-time
- English
- Food service
- Communication skills
- Commuter benefits
- Dental care
cook
The Canadian Brew House (Uptown) Ltd. —Victoria, BC
- $21.18 an hour
- Weekends as needed
- English
- High school diploma or GED
- Restaurant
- Flexible schedule
cook
SIZZLING TANDOOR RESTAURANT —Victoria, BC
- $32–$37 an hour
- Weekends as needed
- English
- Flexible schedule
9d
cook
Politano Cafe Ltd. —Brentwood Bay, BC
- $19 an hour
- Full-time
- English
- High school diploma or GED
Cook
Selkirk Seniors Village —Victoria, BC
- $29.24 an hour
- Sanitation
- English
- High school diploma or GED
Quick apply
cook
Jempoy’s Lechon —Victoria, BC
- $22 an hour
- Full-time
- English
- High school diploma or GED
- No university degree
line cook
Browns Socialhouse Uptown —Victoria, BC
- $21.18–$22.18 an hour
- Full-time
- English
9d
Line Cook
Six Mile Pub & Eatery —Victoria, BC
- $18.25–$24.00 an hour
- Part-time
- Bar
- Cooking
- Food service
- Flexible schedule
Quick apply
Line Cook
PENNY FARTHING PUB —Victoria, BC
- $18–$22 an hour
- Full-time
- Cooking
- English
- Leadership
- Employee assistance program
Quick apply
Line/Prep Cook
The Surly Mermaid Restaurant —Sidney, BC
- $18.25–$22.00 an hour
- Part-time
- Sanitation
- Cooking
- In-person
Quick apply
1d

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Kitchen Supervisor/Line Cook

Cobblestone Pub -
Cobble Hill, BC

Quick apply

Job details

Permanent | Full-time
$23–$26 an hour

Qualifications

Cooking
Food Safety Certification
Supervising experience
Food safety
Leadership
Restaurant experience
Communication skills
Time management

Full job description

Who We Are:
A Cobble Hill original, the Cobblestone Pub & Liquor Store has been a community fixture since 1983 and a hub for countless memorable moments. Locally owned and operated, we take pride in delivering exceptional hospitality and dining experiences.

Position Overview:
We are seeking an experienced and motivated Night Kitchen Supervisor to lead our evening and late-night kitchen operations. This role is ideal for a seasoned culinary professional who thrives in a shift-lead position. As a key member of our team, you will ensure smooth kitchen operations, maintain high-quality food standards, and support a positive and collaborative work environment.

Key Responsibilities:

Oversee and supervise all kitchen activities during evening and night shifts, ensuring efficient service and food preparation.
Prepare and cook menu items with consistency, precision, and adherence to established recipes and presentation guidelines.
Monitor food quality, freshness, and inventory to uphold our high culinary standards.
Lead and support the kitchen team, providing guidance, training, and motivation to ensure a cohesive and efficient workflow.
Ensure compliance with food safety, sanitation, and hygiene regulations.
Manage station organization, oversee kitchen cleanliness, and maintain proper food storage practices.
Work collaboratively with the Kitchen Manager and management team to implement new menu items and improve kitchen operations.
Assist with ordering and inventory management to reduce waste and control costs.
Handle any kitchen-related issues or challenges that arise during the night shift, ensuring smooth problem resolution.
Responsible for the closing routine and maintaining our quality of standards.
Conducts final walk-through of the kitchen every night to ensure all equipment is off and clean.
Responsible for making cuts to staff if we are ahead of schedule on the close.
Leads the line during services, demonstrating the ability to direct and coordinate efficiently.
Ensures fellow team members are following protocols.

Required Skills & Experience:

Minimum of four (4) years of experience as a Line Cook and two (2) as a Kitchen Supervisor in a high-volume restaurant setting.
Strong leadership skills with the ability to manage and inspire a team.
In-depth knowledge of cooking techniques, food safety regulations, and kitchen best practices.
Ability to work efficiently under pressure, managing multiple orders while maintaining high-quality standards.
Excellent organizational and time management skills.
Strong communication and teamwork abilities to foster a collaborative kitchen environment.
Familiarity with kitchen equipment and proficient use of kitchen tools.
Full availability for evening and night shifts, including weekends and holidays.

What’s In It for You?

Competitive hourly wage based on experience.
Retention Bonus, paid on successful completion of the 90 probational period
Extended Health Benefits Available after 3 months for full-time employees.
Opportunities for career growth within our group of companies.
Generous tip-outs in addition to hourly wages
60% discount on food items on or off shift in the Pub.
10% staff discount at our Liquor Store.
Company-wide inter-business Perks Discount Program
A chance to work with a first-class culinary team dedicated to excellence.

Are you passionate about leading a team and delivering top-quality culinary experiences? If you have the experience, skills, and enthusiasm for this role, we’d love to hear from you! Apply today.

Please note: Only shortlisted candidates will be contacted for interviews. Thank you to all applicants for your interest in joining our team!

Job Types: Full-time, Permanent

Pay: $23.00-$26.00 per hour

Benefits:

Company events
Dental care
Discounted or free food
Extended health care
Flexible schedule
Life insurance
On-site parking
Store discount
Vision care

Ability to commute/relocate:

Cobble Hill, BC: reliably commute or plan to relocate before starting work (required)

Experience:

Line Cook: 4 years (required)
Supervising: 2 years (required)

Licence/Certification:

Food Safety Certification (required)

Work Location: In person

Quick apply

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