Chase, Bc Chefs Jobs – 8 Openings This Week

Head Start (pre-school children's program) Chef
Skwlāx te Secwepemcúl̓ecw —Chase, BC
- $24–$28 an hour
- Full-time
- Inventory control
- Sanitation
- Cooking
Quick apply
Head Chef
CMH Heli-Skiing —British Columbia
- $62,000–$68,000 a year
- Weekends as needed
- Casual dining restaurant
- Inventory management
- Customer service
- Dental care
Winter 2026/27 - Sous Chef
CMH Heli-Skiing —British Columbia
- Weekends as needed
- Hospitality
- Microsoft Office
- Team management
- Dental care
Winter 2026/27 - Pastry Chef
CMH Heli-Skiing —British Columbia
- Weekends as needed
- Hospitality
- Inventory management
- Microsoft Office
- Dental care
Winter 2026/27 - Lead Chef
CMH Heli-Skiing —British Columbia
- Weekends as needed
- Hospitality
- Inventory management
- Microsoft Office
- Dental care
Pub Chef - Relocate to Port Hardy, B.C
Kwalilas Hotel —British Columbia
- $63,000–$69,500 a year
- Weekends as needed
- Bar
- Sanitation
- Hotel
- Wellness program
- Relocation assistance
Quick apply
5d
Executive Chef
Sun Peaks Resort LLP —Sun Peaks, BC
- $80,000 a year
- No university degree
- Leadership
Quick apply
1d
Chef De Partie
Sun Peaks Grand Hotel —Sun Peaks, BC
- $24.20 an hour
- Hotel
- Leadership
- Restaurant
- Employee assistance program

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Chef
Durham Christian Homes —Whitby, ON
Food Handler’s Certificate and cook certification required. Prepare nutritious and various meals a weekly basis through the Meal Program.
$23.90–$30.00 an hour
Quick apply
3d
Head Chef/Kitchen Manager
1001513429 Canada Inc —Richmond Hill, ON
*Culinary Education:* Culinary Arts diploma/degree (e.g., George Brown College, Centennial, or equivalent) is strongly preferred.
$75,000–$90,000 a year
Quick apply

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Head Start (pre-school children's program) Chef

Skwlāx te Secwepemcúl̓ecw -
Chase, BC

Quick apply

Job details

Full-time
$24–$28 an hour

Qualifications

Nutrition
Class 5 Licence
Inventory control
Food management
FoodSafe
Sanitation
Cooking
English
Research
Experience working with children
First Aid Certification
Meal preparation
Cleaning
Purchasing
Food safety
Communication skills

Full job description

Under the direction of the Head Start Manager, the head start cook will prepare and plan nutritious, healthy meals that follow the Canada Food Guide Standards. The kitchen is to be managed and the work of the Cook is to be conducted in strict compliance with the Health department and other applicable legislation. The cook works in consultation with the Head Start manager to ensure the smooth operation of the kitchen and its coordination with the other programs of the Centre.

· Previous cooking experience

· Familiarity with planning and implementing menus around the Canada Food Guide

· Strong communication skills

· Work independently and as a team player

· Hold an updated Food Safe Certificate

· Hold an updated First Aid Certificate

· Valid Class 5 Driver’s License

· Criminal Record Check for the vulnerable sector

· Ability to relate well to children, staff and parents is essential

· Tuberculosis Test

· Medical Clearance

· Planning of healthy and nutritious menus and snacks in accordance with the Canada Food Guide

· Posting of monthly menus for parents and staff.

· Research for variety of healthy recipes

· Conduct housekeeping tasks necessary to maintain the kitchen work areas in an organized, clean, sanitized, safe and hygienic condition at all times

· Maintain regular inventory of kitchen equipment and supplies

· Purchase all groceries to implement the planned menus, in consideration of the Head Start’s food budget and in consultation with the Head Start Manager

· Additional Cooking for Wellness Pillar events/programs upon request and subject to availability.

· Establish and maintain open communication with parents and staff regarding children’s dietary restrictions, allergies, etc.

Preference may be given to applicants of Indigenous Ancestry.

Job Type: Full-time

Pay: $24.00-$28.00 per hour

Work Location: In person

Quick apply

Refine Your Search

chefs jobs in chase, bc

Head Start (pre-school children's program) Chef

Head Chef

Winter 2026/27 - Sous Chef

Winter 2026/27 - Pastry Chef

Winter 2026/27 - Lead Chef

Pub Chef - Relocate to Port Hardy, B.C

Executive Chef

Chef De Partie

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